Arashiyama Nomura
嵐山のむら
valutazione
Recensioni
menù
Sagano Negiyaki features a chewy thin skin filled with Kyoto leeks, domestically sourced minced beef, chopped konjac, eggs, and fish cakes, among other ingredients. It is the perfect size for a satisfying snack or a light lunch. Many people come from afar to enjoy it. ★Takeout available.
Made with the matcha favored by Tenryu-ji Temple. This popular sweet consists of freshly made matcha served with warm homemade sweet red bean paste and fluffy shiratama mochi, prepared upon order.
Made with domestically grown black bracken starch, this amber-colored warabi mochi is carefully kneaded to achieve a perfect balance of smooth and soft texture, with a chewy and firm consistency. You can enjoy comparing three different flavors: premium kinako (roasted soybean flour), hojicha kinako, and matcha kinako.
A popular set of homemade warabi mochi where you can compare and enjoy three different types of kinako, along with a drink.
A popular set especially among women, where you can enjoy a little bit of three types of sweets: homemade sweet bean paste, shiratama, and kuzumochi. You can choose from coffee, black tea, or matcha as your drink.
A harmonious dish of cold matcha with vanilla ice cream and homemade sweet red bean paste.
It is fun to fill the crispy monaka shell with sweet bean paste, shiratama, and chestnuts by yourself.
Homemade agar jelly topped with homemade sweet red bean paste, apple compote in red wine, and a variety of fruits.
Original shaved ice shaved thinly to the extreme, with the irresistible aroma of kinako syrup. Enjoy with black honey to taste.
A refreshing dish of shaved ice zenzai with white rice cakes floating on top, providing a cool and crunchy texture.
Enjoy the elegant sweetness of homemade zenzai with a touch of matcha bitterness, served on a bed of crunchy shaved ice, accompanied by shiratama (rice flour dumplings).
Chilled homemade warabi mochi served on ice water. Enjoy dipping it in kinako and black honey.
The combination of sweet red bean paste and milk is excellent. Surprisingly refreshing.
A gentle cup with fragrant kinako and milk, with a hint of sweetness.
The delicate aroma of yuzu combined with a hint of sweetness from honey. The fruit peel is also soft and edible.
A float with vanilla ice cream on Ippodo's green tea.
We grind the beans after receiving the order and carefully brew each cup with hand drip method.
Craft beer brewed by the sake brewery 'Kinshi Masamune' with a history of over 200 years in a traditional Kyoto townhouse. This amber-colored beer features a rich and mellow taste unique to unpasteurized draft beer.
Craft beer brewed by the sake brewery 'Kinshi Masamune' with a history of over 200 years in a traditional Kyoto townhouse. This amber-colored beer features a rich and mellow taste unique to unpasteurized draft beer.
A gentle cup with fragrant kinako and milk, with a hint of sweetness.
A float with vanilla ice cream on top of Ippodo's green tea.
The perfect blend of yuzu aroma and a hint of honey sweetness. The fruit peel is also soft and edible.
The perfect combination of sweet red bean paste and milk. Surprisingly refreshing.
We grind the beans after receiving the order and carefully brew each cup with hand drip method.
A popular set of homemade warabi mochi where you can compare and enjoy three different types of kinako, along with a drink.
A popular set especially among women, where you can enjoy a little bit of three types of sweets: our proud homemade sweet bean paste, shiratama (rice flour dumplings), and kuzumochi (arrowroot starch dumplings). You can choose from coffee, black tea, or matcha as your drink.
A harmonious blend of cold matcha, vanilla ice cream, and homemade sweet red bean paste.
It is fun to fill the crispy monaka shell with sweet bean paste, shiratama, and chestnuts by yourself.
Homemade agar jelly topped with homemade sweet red bean paste, apple compote in red wine, and a variety of fruits.
An original shaved ice with an irresistable aroma of kinako syrup shaved to the extreme thinness. Enjoy with black honey syrup if desired.
A refreshing dish of shaved ice zenzai with white rice cakes floating on top, providing a cool and crunchy texture.
A refined sweetness of homemade zenzai sitting on top of a crunchy shaved ice with the bitterness of matcha, served with shiratama.
Chilled homemade warabi mochi served on ice water. Enjoy it with kinako and black honey.
Sagano Negiyaki features a chewy thin skin filled with plenty of ingredients such as Kujyo green onions, domestically sourced minced beef, chopped konjac, eggs, and fish cakes. It is a perfect size for satisfying a small hunger or as a light lunch. Many people come from afar to enjoy it. ★Takeout available.
Made with the matcha favored by Tenryuji Temple. This popular sweet treat features freshly made warm sweet red bean paste and fluffy shiratama mochi served with freshly whisked matcha upon order.
Made with domestically grown black bracken starch, this amber-colored warabi mochi is carefully kneaded to achieve a perfect balance of smooth and soft texture, with a chewy and firm consistency. You can enjoy comparing three different flavors: premium kinako (roasted soybean flour), hojicha kinako, and matcha kinako.
The combination of sweet red bean paste and milk is excellent. Surprisingly refreshing.
A gentle cup with a fragrant blend of kinako and milk, with a hint of sweetness.
The delicate aroma of yuzu combined with a hint of honey sweetness. The fruit peel is also soft and edible.
A float with vanilla ice cream on Ippodo's green tea.
We grind the beans after receiving the order and carefully brew each cup using hand drip method.
Craft beer brewed by the sake brewery 'Kinshi Masamune' with a history of over 200 years in a traditional Kyoto townhouse. This amber-colored beer features a rich and mellow taste unique to unpasteurized draft beer.
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