Restaurant Terrazza Danieli

Tuna tartare, lime, avocado

Scallops, potato cream, asparagus, morel mushrooms

Poached egg, pumpkin and mushroom variation

Artichoke in different textures

Red prawn carpaccio, caviar, crème fraîche

Apulian burrata, tomatos, olives, basil

Chanterelle risotto, goat cheese, crusco peppers

Senatore cappelli spaghetti "aglio, olio e peperoncino" , smoked butter, mullet, bergamot, pink peppe

Tagliatelle, tomato sauce, stracciatella, basil

Pasta and beans, radicchio, Taleggio cheese

Squid ink ravioli with scorpionfish, green beans, sour onion, mint

Paccheri with lobster, cherry tomatoes, lemon -for 2 Guests-

Seared sea bass, lemon seasoned mashed potato, turnip tops

Grilled octopus, polenta, zucchini flower

Baked turbot, potatoes, shallot, confit tomatoes -for 2 Guests-

Veal cheek braised in Amarone wine, mashed potatoes

Organic chicken, cacciatora-style

Chateaubriand, Béarnaise sauce, grilled vegetables, roasted potatoes -for 2 Guests-

Eggplant cutlet

Tiramisù Danieli, coffee sauce

Apple cake, vanilla ice-cream, cinnamon

Panna cotta, wild berries variation

Chocolate mousse, pecan nuts, salted caramel

Tartlet, Chantilly cream, raspberry

Lemon sorbet, raw celery, sucrine, extra virgin olive oil

Tuna tartare, lime, avocado

Squid ink ravioli with scorpionfish, green beans, sour onion, mint

Grilled octopus, polenta, zucchini flower

Tiramisù Danieli, coffee sauce

Wood-fired baked ham, Mortadella with pistachios, Parma raw ham, Alto Adige speck, Veneto sopressa and salami, Garnish of artichokes, vegetable “Giardiniera” and marinated olives

Burrata and buffalo mozzarella, Selection of Italian cheeses

Naturally leavened sourdough bread, focaccia, wholemeal bread, crispy flat bread

Cous cous with vegetables, chicken and raisin, Seared tuna and avocado, Marinated salmon tartare, sour cream and dill, Baccalà mantecato, Shrimp cocktail, “Damini" selection” beef tartare, Smoked swordfish, fennel and orange salad, Russian salad with quail egg

Rucola, mixed salad, radicchio, lettuce, carrots, tomato variation, olives Sauces: yogurt and chives, Caesar, lemon, balsamic vinaigrette

Tagliolini, maccheroni, garganelli Sauces: tomato and basil, Bolognese, Genoese pesto, seafood, Eggplant parmigiana, lasagna Bolognese, Tortellini with Parmesan cream

Baked sea bass, Boiled octopus with parsley and lemon, Roasted veal shank, Rack of lamb with herbs

Roasted potatoes with onion and bacon, grilled vegetables, tomato au gratin, caponata

Tiramisù Danieli, millefeuille with vanilla cream, fruit tarts, Panna cotta, cream babà, chocolate mousse, fresh sliced fruit, patisserie mignon

Tuna tartare, lime, avocado

Scallops, potato cream, asparagus, morel mushrooms

Poached egg, pumpkin and mushroom variation

Artichoke in different textures

Red prawn carpaccio, caviar, crème fraîche

Apulian burrata, tomatos, olives, basil

Chanterelle risotto, goat cheese, crusco peppers

Senatore cappelli spaghetti "aglio, olio e peperoncino" , smoked butter, mullet, bergamot, pink peppe

Tagliatelle, tomato sauce, stracciatella, basil

Pasta and beans, radicchio, Taleggio cheese

Squid ink ravioli with scorpionfish, green beans, sour onion, mint

Paccheri with lobster, cherry tomatoes, lemon -for 2 Guests-

Seared sea bass, lemon seasoned mashed potato, turnip tops

Grilled octopus, polenta, zucchini flower

Baked turbot, potatoes, shallot, confit tomatoes -for 2 Guests-

Veal cheek braised in Amarone wine, mashed potatoes

Organic chicken, cacciatora-style

Chateaubriand, Béarnaise sauce, grilled vegetables, roasted potatoes -for 2 Guests-

Eggplant cutlet

Tiramisù Danieli, coffee sauce

Apple cake, vanilla ice-cream, cinnamon

Panna cotta, wild berries variation

Chocolate mousse, pecan nuts, salted caramel

Tartlet, Chantilly cream, raspberry

Lemon sorbet, raw celery, sucrine, extra virgin olive oil

Tuna tartare, lime, avocado

Squid ink ravioli with scorpionfish, green beans, sour onion, mint

Grilled octopus, polenta, zucchini flower

Tiramisù Danieli, coffee sauce

Wood-fired baked ham, Mortadella with pistachios, Parma raw ham, Alto Adige speck, Veneto sopressa and salami, Garnish of artichokes, vegetable “Giardiniera” and marinated olives

Burrata and buffalo mozzarella, Selection of Italian cheeses

Naturally leavened sourdough bread, focaccia, wholemeal bread, crispy flat bread

Cous cous with vegetables, chicken and raisin, Seared tuna and avocado, Marinated salmon tartare, sour cream and dill, Baccalà mantecato, Shrimp cocktail, “Damini" selection” beef tartare, Smoked swordfish, fennel and orange salad, Russian salad with quail egg

Rucola, mixed salad, radicchio, lettuce, carrots, tomato variation, olives Sauces: yogurt and chives, Caesar, lemon, balsamic vinaigrette

Tagliolini, maccheroni, garganelli Sauces: tomato and basil, Bolognese, Genoese pesto, seafood, Eggplant parmigiana, lasagna Bolognese, Tortellini with Parmesan cream

Baked sea bass, Boiled octopus with parsley and lemon, Roasted veal shank, Rack of lamb with herbs

Roasted potatoes with onion and bacon, grilled vegetables, tomato au gratin, caponata

Tiramisù Danieli, millefeuille with vanilla cream, fruit tarts, Panna cotta, cream babà, chocolate mousse, fresh sliced fruit, patisserie mignon

Balik-style smoked salmon, sour cream, caviar

Lobster and fine black truffle risotto

Amberjack with seafood, fiolaro broccoli

Tangerine parfait, dark chocolate

Homemade Pandoro and Panettone and sauces

Tuna tartare, lime, avocado

Scallops, potato cream, asparagus, morel mushrooms

Poached egg, pumpkin and mushroom variation

Artichoke in different textures

Red prawn carpaccio, caviar, crème fraîche

Apulian burrata, tomatos, olives, basil

Chanterelle risotto, goat cheese, crusco peppers

Senatore cappelli spaghetti "aglio, olio e peperoncino" , smoked butter, mullet, bergamot, pink peppe

Tagliatelle, tomato sauce, stracciatella, basil

Pasta and beans, radicchio, Taleggio cheese

Squid ink ravioli with scorpionfish, green beans, sour onion, mint

Paccheri with lobster, cherry tomatoes, lemon -for 2 Guests-

Seared sea bass, lemon seasoned mashed potato, turnip tops

Grilled octopus, polenta, zucchini flower

Baked turbot, potatoes, shallot, confit tomatoes -for 2 Guests-

Veal cheek braised in Amarone wine, mashed potatoes

Organic chicken, cacciatora-style

Chateaubriand, Béarnaise sauce, grilled vegetables, roasted potatoes -for 2 Guests-

Eggplant cutlet

Tiramisù Danieli, coffee sauce

Apple cake, vanilla ice-cream, cinnamon

Panna cotta, wild berries variation

Chocolate mousse, pecan nuts, salted caramel

Tartlet, Chantilly cream, raspberry

Lemon sorbet, raw celery, sucrine, extra virgin olive oil

Tuna tartare, lime, avocado

Squid ink ravioli with scorpionfish, green beans, sour onion, mint

Grilled octopus, polenta, zucchini flower

Tiramisù Danieli, coffee sauce

Wood-fired baked ham, Mortadella with pistachios, Parma raw ham, Alto Adige speck, Veneto sopressa and salami, Garnish of artichokes, vegetable “Giardiniera” and marinated olives

Burrata and buffalo mozzarella, Selection of Italian cheeses

Naturally leavened sourdough bread, focaccia, wholemeal bread, crispy flat bread

Cous cous with vegetables, chicken and raisin, Seared tuna and avocado, Marinated salmon tartare, sour cream and dill, Baccalà mantecato, Shrimp cocktail, “Damini" selection” beef tartare, Smoked swordfish, fennel and orange salad, Russian salad with quail egg

Rucola, mixed salad, radicchio, lettuce, carrots, tomato variation, olives Sauces: yogurt and chives, Caesar, lemon, balsamic vinaigrette

Tagliolini, maccheroni, garganelli Sauces: tomato and basil, Bolognese, Genoese pesto, seafood, Eggplant parmigiana, lasagna Bolognese, Tortellini with Parmesan cream

Baked sea bass, Boiled octopus with parsley and lemon, Roasted veal shank, Rack of lamb with herbs

Roasted potatoes with onion and bacon, grilled vegetables, tomato au gratin, caponata

Tiramisù Danieli, millefeuille with vanilla cream, fruit tarts, Panna cotta, cream babà, chocolate mousse, fresh sliced fruit, patisserie mignon

Balik-style smoked salmon, sour cream, caviar

Lobster and fine black truffle risotto

Amberjack with seafood, fiolaro broccoli

Tangerine parfait, dark chocolate

Homemade Pandoro and Panettone and sauces

Red prawn carpaccio, Amalfi lemon and pumpkin blossom

Mediterranean bluefin tuna tartare, citrus dressing

Seabass carpaccio, Calvisius caviar and almond

Oysters of the day - 6 pcs

Selection of Mediterranean raw fish

Red prawns, asparagus, Amalfi lemon and basil

Rainbow mixed tomatoes and burrata

Slow-cooked veal with tuna sauce

Veneto beef carpaccio, Danieli sauce, black truffle

Spider crab, avocado and mashed potatoes

Scampi risotto, lemon and basil

Spaghetti, Piennolo tomato sauce and basil

Linguine with clams

Home-made ravioli stuffed with spider crab in a rockfish stew

Home-made ricotta and chard tortelli, duck ragout and black truffle

Roasted seabass, chard, lemon sauce and caviar

Venetian-style bluefin tuna belly

Turbot fillet in a potato crust

Rossini veal fillet, foie gras, black truffle, spinach, pan brioche

Roasted free-range chicken, green olives, spring onions and lemon

Eggplant parmigiana

Mezze maniche pasta with blue lobster and cherry tomatoes

Mediterranean catch of the day 1.2 kg, baked/in salt crust

Blue lobster, fresh tomato, potato, seasonal vegetables

Grilled Alpine beef chop 700g

Vanilla soufflé

Mixed green salad

Mashed potatoes and Parmigiano Reggiano

Sautéed zucchini and pumpkin blossom

Roasted green peppers

Roasted new potatoes with rosemary

Home-made signature Tiramisù

Vanilla mille-feuille

Fruit, fruttini gelato and berries

Dark chocolate, coconuts and lemon

Red berry meringue

Red prawn carpaccio, lemon and pumpkin blossom

Bluefin tuna tartare, citrus dressing

Rainbow mixed tomatoes and burrata

Slow-cooked veal with tuna sauce

Lattuga, carciofi, gamberi, mozzarella di bufala, avocado, sesamo/ Lettuce, artichokes, shrimps, buffalo mozzarella, avocado, sesame

tomato, buffalo mozzarella, basil, oregano

S. Ilario Parma ham and melon

Spaghetti, Piennolo tomato sauce and basil

Linguine with clams

Dry aged beef fillet with green pepper sauce, fries

Eggplant parmigiana

Home-made signature Tiramisù

Vanilla ice cream, Lavazza espresso coffee

Pistacchio, cioccolato, vaniglia/ Pistachio, chocolate, vanilla

Limone, fragole, frutta di stagione/Lemon, strawberries, seasonal fruits

Tuna tartare, lime, avocado

Scallops, potato cream, asparagus, morel mushrooms

Poached egg, pumpkin and mushroom variation

Artichoke in different textures

Red prawn carpaccio, caviar, crème fraîche

Apulian burrata, tomatos, olives, basil

Chanterelle risotto, goat cheese, crusco peppers

Senatore cappelli spaghetti "aglio, olio e peperoncino" , smoked butter, mullet, bergamot, pink peppe

Tagliatelle, tomato sauce, stracciatella, basil

Pasta and beans, radicchio, Taleggio cheese

Squid ink ravioli with scorpionfish, green beans, sour onion, mint

Paccheri with lobster, cherry tomatoes, lemon -for 2 Guests-

Seared sea bass, lemon seasoned mashed potato, turnip tops

Grilled octopus, polenta, zucchini flower

Baked turbot, potatoes, shallot, confit tomatoes -for 2 Guests-

Veal cheek braised in Amarone wine, mashed potatoes

Organic chicken, cacciatora-style

Chateaubriand, Béarnaise sauce, grilled vegetables, roasted potatoes -for 2 Guests-

Eggplant cutlet

Tiramisù Danieli, coffee sauce

Apple cake, vanilla ice-cream, cinnamon

Panna cotta, wild berries variation

Chocolate mousse, pecan nuts, salted caramel

Tartlet, Chantilly cream, raspberry

Lemon sorbet, raw celery, sucrine, extra virgin olive oil

Tuna tartare, lime, avocado

Squid ink ravioli with scorpionfish, green beans, sour onion, mint

Grilled octopus, polenta, zucchini flower

Tiramisù Danieli, coffee sauce

Wood-fired baked ham, Mortadella with pistachios, Parma raw ham, Alto Adige speck, Veneto sopressa and salami, Garnish of artichokes, vegetable “Giardiniera” and marinated olives

Burrata and buffalo mozzarella, Selection of Italian cheeses

Naturally leavened sourdough bread, focaccia, wholemeal bread, crispy flat bread

Cous cous with vegetables, chicken and raisin, Seared tuna and avocado, Marinated salmon tartare, sour cream and dill, Baccalà mantecato, Shrimp cocktail, “Damini" selection” beef tartare, Smoked swordfish, fennel and orange salad, Russian salad with quail egg

Rucola, mixed salad, radicchio, lettuce, carrots, tomato variation, olives Sauces: yogurt and chives, Caesar, lemon, balsamic vinaigrette

Tagliolini, maccheroni, garganelli Sauces: tomato and basil, Bolognese, Genoese pesto, seafood, Eggplant parmigiana, lasagna Bolognese, Tortellini with Parmesan cream

Baked sea bass, Boiled octopus with parsley and lemon, Roasted veal shank, Rack of lamb with herbs

Roasted potatoes with onion and bacon, grilled vegetables, tomato au gratin, caponata

Tiramisù Danieli, millefeuille with vanilla cream, fruit tarts, Panna cotta, cream babà, chocolate mousse, fresh sliced fruit, patisserie mignon

Balik-style smoked salmon, sour cream, caviar

Lobster and fine black truffle risotto

Amberjack with seafood, fiolaro broccoli

Tangerine parfait, dark chocolate

Homemade Pandoro and Panettone and sauces

Red prawn carpaccio, lemon and pumpkin blossom

Bluefin tuna tartare, citrus dressing

Rainbow mixed tomatoes and burrata

Slow-cooked veal with tuna sauce

Lattuga, carciofi, gamberi, mozzarella di bufala, avocado, sesamo/ Lettuce, artichokes, shrimps, buffalo mozzarella, avocado, sesame

tomato, buffalo mozzarella, basil, oregano

S. Ilario Parma ham and melon

Spaghetti, Piennolo tomato sauce and basil

Linguine with clams

Dry aged beef fillet with green pepper sauce, fries

Eggplant parmigiana

Home-made signature Tiramisù

Vanilla ice cream, Lavazza espresso coffee

Pistacchio, cioccolato, vaniglia/ Pistachio, chocolate, vanilla

Limone, fragole, frutta di stagione/Lemon, strawberries, seasonal fruits

Red prawn carpaccio, Amalfi lemon and pumpkin blossom

Mediterranean bluefin tuna tartare, citrus dressing

Langoustine carpaccio and puntarelle with anchovies and capers sauce

Seabass carpaccio, Calvisius caviar and almond

Selection of Mediterranean raw fish

Goro mignon oysters - 8 pcs

Doge oysters - 5 pcs

Raw seafood: red prawn, red mullet tartare and bluefin tuna sashimi

Grilled red prawns, broccoli cream, basil and lemon

Rainbow mixed tomatoes, buffalo burrata and basil

Slow-cooked veal with tuna sauce

Veneto beef carpaccio, Danieli sauce, black truffle

Spider crab, avocado, mashed potatoes and spicy lime sauce

Scampi risotto, lemon and basil

Spaghetti, Piennolo tomato sauce and basil

Venetian-style pasta e fagioli with blue lobster

Linguine with clams

Linguine with clams

Home-made ricotta and chard tortelli with duck ragout and black truffle

Lukewarm spaghetti with lemon and caviar

Sea bass, roasted artichokes and lemon sauce

Venetian-style bluefin tuna belly, onions and red wine sauce

Potato-crusted turbot and meunière sauce

Rossini-style veal fillet, foie gras, spinach and black truffle

Roasted free-range chicken, green olives, sun-blushed tomatoes and new potatoes

Eggplant parmigiana

Home-made mezze maniche with blue lobster, cherry tomatoes and lemon

Mediterranean catch of the day oven-baked or salt-crusted with seasonal vegetables from S. Erasmo

Blue lobster, fresh tomatoes, potatoes and seasonal vegetables

Grilled Alpine beef Chateaubriand 650 gr with seasonal S, Erasmo veegtables

Apple Tarte Tatin and fiordilatte ice cream

Mixed green salad

Mashed potatoes and Parmigiano Reggiano

S. Erasmo fresh vegetables pf the day

Roasted new potatoes with rosemary

Home-made signature Tiramisù

Vanilla mille-feuille

Fruit, fruttini gelato and berries

Chocolate soufflé, hazelnuts and caramel

Vanilla ice cream, Lavazza espresso coffee

Ice creams and sorbets

Russian salad, red prawn tartare and botargo

Spider crab, artichokes salad and lemon

Scampi cocktail, Treviso radicchio and caviar

Red mullet handmade tortelli, candied lemon and rockfish soup

Grilled lobster, porcini mushrooms and black truffle

A Selection of desserts from our pastry Atelier

Venetian Focaccia and Pandoro with warm zabaglione

Veal cheek croquettes with green sauce

Goose liver terrine, toasted brioche bread and sour cherries

Organic egg, fried artichoke and Oro Rosso cheese sauce

Porcini mushrooms risotto, foie gras, Recioto

Beef fillet Wellington and black truffle

A Selection of desserts from our pastry Atelier

Venetian Focaccia and Pandoro with warm zabaglione

Goro mignon oysters, citrus and gin dressing

Caviar and blinis

Spider crab, morels and coral sauce

Raw seafood: red prawn, red mullet tartare and Bluefin tuna sashimi

Capon tortelli, consommé and white truffle

Blue lobster and artichokes

Beef fillet, Fiolaro broccoli and foie gras

Selection of desserts from our pastry Atelier

Traditional lentils and cotechino

Pairing with great wines selected by our Sommelier