레스토랑 테라짜 다니엘리

Tuna tartare, lime, avocado

Scallops, potato cream, asparagus, morel mushrooms

Poached egg, pumpkin and mushroom variation

Artichoke in different textures

Red prawn carpaccio, caviar, crème fraîche

Apulian burrata, tomatos, olives, basil

Chanterelle risotto, goat cheese, crusco peppers

Senatore cappelli spaghetti "aglio, olio e peperoncino" , smoked butter, mullet, bergamot, pink peppe

Tagliatelle, tomato sauce, stracciatella, basil

Pasta and beans, radicchio, Taleggio cheese

Squid ink ravioli with scorpionfish, green beans, sour onion, mint

Paccheri with lobster, cherry tomatoes, lemon -for 2 Guests-

Seared sea bass, lemon seasoned mashed potato, turnip tops

Grilled octopus, polenta, zucchini flower

Baked turbot, potatoes, shallot, confit tomatoes -for 2 Guests-

Veal cheek braised in Amarone wine, mashed potatoes

Organic chicken, cacciatora-style

Chateaubriand, Béarnaise sauce, grilled vegetables, roasted potatoes -for 2 Guests-

Eggplant cutlet

Tiramisù Danieli, coffee sauce

Apple cake, vanilla ice-cream, cinnamon

Panna cotta, wild berries variation

Chocolate mousse, pecan nuts, salted caramel

Tartlet, Chantilly cream, raspberry

Lemon sorbet, raw celery, sucrine, extra virgin olive oil

Tuna tartare, lime, avocado

Squid ink ravioli with scorpionfish, green beans, sour onion, mint

Grilled octopus, polenta, zucchini flower

Tiramisù Danieli, coffee sauce

Wood-fired baked ham, Mortadella with pistachios, Parma raw ham, Alto Adige speck, Veneto sopressa and salami, Garnish of artichokes, vegetable “Giardiniera” and marinated olives

Burrata and buffalo mozzarella, Selection of Italian cheeses

Naturally leavened sourdough bread, focaccia, wholemeal bread, crispy flat bread

Cous cous with vegetables, chicken and raisin, Seared tuna and avocado, Marinated salmon tartare, sour cream and dill, Baccalà mantecato, Shrimp cocktail, “Damini" selection” beef tartare, Smoked swordfish, fennel and orange salad, Russian salad with quail egg

Rucola, mixed salad, radicchio, lettuce, carrots, tomato variation, olives Sauces: yogurt and chives, Caesar, lemon, balsamic vinaigrette

Tagliolini, maccheroni, garganelli Sauces: tomato and basil, Bolognese, Genoese pesto, seafood, Eggplant parmigiana, lasagna Bolognese, Tortellini with Parmesan cream

Baked sea bass, Boiled octopus with parsley and lemon, Roasted veal shank, Rack of lamb with herbs

Roasted potatoes with onion and bacon, grilled vegetables, tomato au gratin, caponata

Tiramisù Danieli, millefeuille with vanilla cream, fruit tarts, Panna cotta, cream babà, chocolate mousse, fresh sliced fruit, patisserie mignon

Tuna tartare, lime, avocado

Scallops, potato cream, asparagus, morel mushrooms

Poached egg, pumpkin and mushroom variation

Artichoke in different textures

Red prawn carpaccio, caviar, crème fraîche

Apulian burrata, tomatos, olives, basil

Chanterelle risotto, goat cheese, crusco peppers

Senatore cappelli spaghetti "aglio, olio e peperoncino" , smoked butter, mullet, bergamot, pink peppe

Tagliatelle, tomato sauce, stracciatella, basil

Pasta and beans, radicchio, Taleggio cheese

Squid ink ravioli with scorpionfish, green beans, sour onion, mint

Paccheri with lobster, cherry tomatoes, lemon -for 2 Guests-

Seared sea bass, lemon seasoned mashed potato, turnip tops

Grilled octopus, polenta, zucchini flower

Baked turbot, potatoes, shallot, confit tomatoes -for 2 Guests-

Veal cheek braised in Amarone wine, mashed potatoes

Organic chicken, cacciatora-style

Chateaubriand, Béarnaise sauce, grilled vegetables, roasted potatoes -for 2 Guests-

Eggplant cutlet

Tiramisù Danieli, coffee sauce

Apple cake, vanilla ice-cream, cinnamon

Panna cotta, wild berries variation

Chocolate mousse, pecan nuts, salted caramel

Tartlet, Chantilly cream, raspberry

Lemon sorbet, raw celery, sucrine, extra virgin olive oil

Tuna tartare, lime, avocado

Squid ink ravioli with scorpionfish, green beans, sour onion, mint

Grilled octopus, polenta, zucchini flower

Tiramisù Danieli, coffee sauce

Wood-fired baked ham, Mortadella with pistachios, Parma raw ham, Alto Adige speck, Veneto sopressa and salami, Garnish of artichokes, vegetable “Giardiniera” and marinated olives

Burrata and buffalo mozzarella, Selection of Italian cheeses

Naturally leavened sourdough bread, focaccia, wholemeal bread, crispy flat bread

Cous cous with vegetables, chicken and raisin, Seared tuna and avocado, Marinated salmon tartare, sour cream and dill, Baccalà mantecato, Shrimp cocktail, “Damini" selection” beef tartare, Smoked swordfish, fennel and orange salad, Russian salad with quail egg

Rucola, mixed salad, radicchio, lettuce, carrots, tomato variation, olives Sauces: yogurt and chives, Caesar, lemon, balsamic vinaigrette

Tagliolini, maccheroni, garganelli Sauces: tomato and basil, Bolognese, Genoese pesto, seafood, Eggplant parmigiana, lasagna Bolognese, Tortellini with Parmesan cream

Baked sea bass, Boiled octopus with parsley and lemon, Roasted veal shank, Rack of lamb with herbs

Roasted potatoes with onion and bacon, grilled vegetables, tomato au gratin, caponata

Tiramisù Danieli, millefeuille with vanilla cream, fruit tarts, Panna cotta, cream babà, chocolate mousse, fresh sliced fruit, patisserie mignon

Balik-style smoked salmon, sour cream, caviar

Lobster and fine black truffle risotto

Amberjack with seafood, fiolaro broccoli

Tangerine parfait, dark chocolate

Homemade Pandoro and Panettone and sauces