Edokko East Exit MODI

A thick eel, one whole piece, the size of the eel is such that you can't see the rice! You can truly feel that you have eaten eel... this is indeed a Yokozuna-level unaju. The eel is large and thick, making it fluffy and tender! If I were a customer from Edo, I would order this...

A slightly thick eel, one piece. The most popular eel dish, if you're unsure, choose this! Just the right size of eel.

1 eel. The bowl is for one eel only.

In response to the voices saying 'I can't eat too much', we started the Unadon. This is a Unadon with half a eel.

A large eel from Ozeki Ju, either grilled or prepared as kabayaki.

One medium eel grilled either plain or in kabayaki style.

Half a plum eel grilled or prepared as kabayaki.

This is a skewer set featuring short skewer, liver skewer, fillet skewer, and head skewer of eel. Note: Eel skewers are rare, so we only accept orders from customers who have ordered eel rice.

The liver of eel is grilled to a fragrant finish. *Due to the rarity of eel skewers, we only accept orders from customers who have ordered eel rice.

A luxurious rolled dish of eel wrapped in egg.

Eel in vinegar