Sakaba Kado no Uguisu Hakata
酒場 角のうぐいす 博多店 / Hakata Sake Bar Kakuno Uguisu
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An izakaya with a nostalgic Showa retro atmosphere
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All-you-can-drink course available on the same day! Please enjoy with your favorite dishes. All-you-can-drink content 120 minutes 【Beer】Draft beer Maltz / All Free (non-alcoholic) [Highball】 Jim Beer (medium, large, 1 liter) / Denki Bran (medium, large, 1 liter) [Lemon Sour】 Lemon Sour Set (add bottle, add lemon) / Hyoketsu (refills after 2nd glass) / Grated / Ugu ICE / Honey [Suntory Gin Sui] Gin Soda / Gin Back / Gin Coke [Shochu High] Garigarikun Soda / Oolong High / Green Tea High [Cocktail] Shandy Gaff / Operator [Shochu] Sweet Potato / Barley / Rice (on the rocks, with water, with hot water or with soda) [Sake] Gokai (cold or hot) [Japanese sake Wine] Cup wine red/white/ [Fruit wine] Umeshu (plum wine) / Aragoshimomo (sweet potato) / Aragoshimikan (citrus fruit) / Aragoroshi (apple) / Fluffy pineapple [Sparkling] Standard / Mimosa (orange) / Spritzer (strongly carbonated) [Soft drinks] Oolong tea / Green tea / Cola / Ginger ale / 100%. Orange juice
All-you-can-drink course available on the same day! Please enjoy with your favorite dishes. All-you-can-drink content 120 minutes [Highball] Jim Beer (medium, large, 1 liter)/Electric Blanc (medium, large, 1 liter) [Lemon Sour] Lemon Sour Set (add bottle, add lemon)/Hyoketsu (refill after 2nd glass) / Grated / Ugu ICE / Honey [Suntory Gin Sui] Gin Soda / Gin Back / Gin Coke [Shochu High] Garigarikun Soda / Oolong High / Green Tea High [Cocktail] Shandy Gaff / Operator [Shochu] Sweet Potato / Barley / Rice (on the rocks, with water, with hot water or with soda) [Sake] Gokai (cold or hot) [Japanese sake Wine] Cup wine red and white / [Sparkling] Standard / Mimosa (orange) / Spritzer (strongly carbonated) [Soft drinks] Oolong tea / Green tea / Cola / Ginger ale / 100% orange juice
You can enjoy Uguisu's popular menu! (with beer and fruit wine) 1.5 hours all-you-can-drink course with glass exchange system
Enjoy Uguisu's popular menu! Standard 1.5 hour all-you-can-drink course with glass change system
[Lemon Sour] Lemon Sour Set (additional bottle, additional lemon) / Frozen / Grated / Ugu ICE / Honey (from the second drink onwards, it will be a medium refill) [Strong Carbonated Highball] Jim Beam (medium, large, 1 liter) / Electric Plan (medium, large, 1 liter) [Wine] Red / White [Various Sparkling] Standard / Mimosa (Orange) / Spritzer (Strong Carbonated) [Shochu] Sweet Potato / Barley / Rice [Sake] Cold / Warm [Sui Gin] Gin Soda / Gin Buck / Gin Coke [Chuhai & Cocktails] Oolong High / Gari Gari Kun Soda / Green Tea High / Shandy Gaff / Operator [Soft Drinks] Oolong Tea / Green Tea / Cola / Ginger Ale / Orange Juice
・Draft beer (medium) ・Non-alcoholic beer (all-free) ・Fruit liquor (plum wine / strained peach / strained mandarin / strained apple / fluffy pineapple)
This is our signature dish, boasting an order rate of over 90%, made with tender beef tendon stewed in three types of miso. It is ready for you as soon as you enter the restaurant.
Grilled domestic beef small intestine to a medium tender inside and crispy outside. The salt sauce with grated lemon skin adds a lingering deliciousness. The hidden flavor of yuzu pepper is also a nice accent. The photo is for two servings.
We grilled domestic beef small intestine to a medium tenderness on the inside and crispy on the outside. It is grilled deliciously with a sweet and spicy sauce infused with the flavors of aromatic vegetables. Taking a bite and washing it down with your favorite drink brings ultimate happiness. The photo is for two servings.
A small serving of salad mixed with the chef's special onion dressing based on soy sauce and a warm egg, it's really delicious. A separate plate for the warm egg is also available. Please feel free to ask the staff.
A dish of grilled fish mixed with a little mayonnaise and pickled rakkyo. Perfect as a light snack.
Wasabi and Sichuan pepper are included. It pairs well with sweet Japanese sake. The manager loves it too.
Handmade by Kitano-san, who works as a preparation staff at the shop. It has been passed down through generations and is said to be around 120 years old.
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