酒場 角のうぐいす 博多店

This is our signature dish, boasting an order rate of over 90%, made with tender beef tendon stewed in three types of miso. It is ready for you as soon as you enter the restaurant.

Grilled domestic beef small intestine to a medium tender inside and crispy outside. The salt sauce with grated lemon skin adds a lingering deliciousness. The hidden flavor of yuzu pepper is also a nice accent. The photo is for two servings.

We grilled domestic beef small intestine to a medium tenderness on the inside and crispy on the outside. It is grilled deliciously with a sweet and spicy sauce infused with the flavors of aromatic vegetables. Taking a bite and washing it down with your favorite drink brings ultimate happiness. The photo is for two servings.

A small serving of salad mixed with the chef's special onion dressing based on soy sauce and a warm egg, it's really delicious. A separate plate for the warm egg is also available. Please feel free to ask the staff.

A dish of grilled fish mixed with a little mayonnaise and pickled rakkyo. Perfect as a light snack.

Wasabi and Sichuan pepper are included. It pairs well with sweet Japanese sake. The manager loves it too.

Handmade by Kitano-san, who works as a preparation staff at the shop. It has been passed down through generations and is said to be around 120 years old.