Kappou Andou

Kappo Ando utilizes fresh local ingredients, with a particular emphasis on sturgeon dishes. This kappo restaurant showcases ingenuity by making use of sturgeon meat, which is often left uneaten, in ramen broth and smoked preparations, ensuring nothing goes to waste. The house-made caviar is also a highlight, with its smooth flavor being exceptional. In a setting that evokes traditional Japanese aesthetics, you can fully enjoy the deep flavors of sturgeon cuisine.