Maison Kashkash

※Please note that the availability of the above menu may vary depending on the tomato supply.

※Please note that the availability of the above menu may vary depending on the tomato supply.

From 700 yen *Please ask the staff for today's soup content

Spaghetti with garlic and chili peppers

Choose your favorite from two types of dough for pizza. Thin crust type like Roman style or thick crust type like Neapolitan style.

[Garlic, oregano, caper tomato sauce]

[Mozzarella Cheese, Tomato Sauce, Basil]

Mozzarella cheese, oregano, capers, tomato sauce

【Several types of mushrooms, mozzarella cheese, tomato sauce】

Mozzarella cheese, tomato sauce, cherry tomatoes, basil

Meat sauce, soft-boiled egg, mozzarella cheese, tomato sauce

【Prosciutto, Salad, Mozzarella Cheese, Tomato Sauce】

[Ricotta, Mascarpone, Gorgonzola, Mozzarella Cheese]

Salad, drink, homemade focaccia

Dessert, Salad, Drink, Homemade Focaccia

Coffee, Black tea, Iced coffee, Iced tea, Orange juice, Grapefruit juice

An original dessert I came up with when I helped out at a restaurant opened by the chef's senior. A popular dessert further arranged in a crunchy style. The crispy almonds are delicious. It has a nostalgic taste.

A recipe that impressed the chef when he first started working at a restaurant. I wanted customers to experience this deliciousness, so I made it with the same recipe. Looking at this cake reminds me of the times I used to sneak bites of it.

A chef's favorite baked confection with a wide variety of options. It features a rustic and delicious taste that never gets old, such as filling the dough with ricotta cheese and nuts, or arranging seasonal fruits on almond cream tart dough.

At Kashu Kashu, we bake the caramel after receiving the order. Please enjoy the crispy texture on the surface and the rich creamy taste inside.

A simple dessert made by mixing ricotta cheese, cream, almonds, chocolate, and maraschino cherries, then chilling and setting. It is the taste of Mama made in Italy.

Zabaione cream ice cream made with plenty of fresh cream, fresh eggs, and Marsala wine, a 'chef-taught dessert' from the chef's mentor who returned from Italy. Enjoy it with hot espresso. A hidden popular dessert with a creamy texture.

Vanilla gelato made with rich anglaise sauce. Fruit sorbet made with fresh fruit puree. Please ask the staff for today's gelato & sorbet.

Smooth espresso pudding topped with rich chestnut sauce. Enjoy!

Dolce set +150 yen Today's tart, cioccolata, cassata

Add 150 yen to the dolce set