Sun Inn Restaurant
The Sun Inn
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Characterful Inn with Classic Pub Dining
valutazione
Recensioni
fotografia
menù
hummus, confit pork butter
bread & butter
lentil, mushroom, red wine jus
salsa verde, citrus salad
pumpkin, St James custard, kale
pickled cucumber, fennel
homemade chutney, sunblush tomato, chips
pickled cucumber, chive crème fraiche, chips
garlic mayonnaise, chips
smoked cheddar, pickles
gherkin, chips
onion rings, chips, Portobello mushroom, peppercorn sauce
tartar sauce
black garlic, pickled onion, chestnut
horseradish mash, wilted greens, black pepper jus
roasted root vegetables, braised cabbage, cider
bread & butter
crystallised seeds, honey ice cream
caramelised banana, almond caramel, lime
blackberry jam, blackcurrant sorbet, wheat flakes
homemade chutney, homemade crackers & bread
hummus, confit pork butter
foraged pickles, smoked butternut squash, clotted cream brioche
confit pepper, lime jelly, fennel & apple juice
pickled gooseberry, chicory, orange, cob nut
wild mushroom, ramson, St James custard
brown crab cream, bisque, radish, basil jelly
redslaw, blackberry vinaigrette, potato crisp
whipped goats curd, sorrel, seaweed puffed grains
rolled leg, herb mash, wild mushrooms, artichoke, truffle jus
venison sausage, roast parsnips, caramelised pear, kale, sage jus
pumpkin, tarragon, clams, jus gras
celeriac terrine, whey potatoes, braised lamb shoulder croquette
eldercaper, buttermilk dressing, kohlrabi, sea herbs
black garlic, pickled onion, chestnut
baked turnip, crab apple, elderberry, potato galette
onion rings, Portobello mushroom, triple cooked chips, peppercorn sauce (£5 supplement for residents on dinner, bed & breakfast)
bread and butter
salsa verde & citrus salad
piccalilli, watercress & brioche
peas, broad beans & lemon butter
roast potatoes, Yorkshire pudding, seasonal vegetables (£1.75 supplement)
roast potatoes, seasonal vegetables
roast potatoes, seasonal vegetables
crushed new potatoes, mussel cream
wild garlic hazelnut pesto
bread & butter
pork butter
salsa verde
smoked paprika
mustard mayonnaise
beetroot dip
tartar sauce
tunworth custard
onion rings, chips, Portobello mushroom, peppercorn sauce
tartar sauce
This Prosecco is obtained from vineyards on Berici Hills, perfect as an aperitif and with seafood dishes
An excellent alternative to Champagne. A top quality prosecco from the Valdobbiadene Superiore DOCG region
A fruity and delicate champagne
A rich, yeasty and incredibly full bodied champagne from a very well known house
The elegant bottle is inspired by the times of French King Henri IV. The colour evolves gently from a pretty raspberry tint to a hint of salmon and the nose suggests a basketful of berry fruits
A slightly sweeter easy drinking blush / rosé full of summer fruits. Making it easy to get rosy on Rosé
A dry rosé, easy to drink with or without food
Dry, elegant and full of character, full ripe flavour and excellent balance
Crisp wine with flavours of lychee, pear and grapefruit
Aromas of peach, lemon peel, mango and dry herbs. The grapes are selected from vineyards in the Province of Lecce, southern Puglia
Hand picked Viognier from one of the leading producers in the South of France
Considered to be one of the best Chilean wine producers
A fashionable white with green-apple notes, It's one of those previously obscure varieties that used to be blended with other grapes
Vibrant acidity on the palate, this wine has notes of sweet flowers, pineapple and papaya. Perfect with fish and white meat
Fruity notes with aromas of pineapple & grapefruit, typical of Albillo
Warm and unctuous with a good body. Fruity, long persistent finish
Fruity, unoaked dry & minerally with more fruit depth and richness than regular Chablis
The palate is fresh and focused with ripe citrus & fennel notes
Elegant and complex, typical of a high class Burgandy
Pale gold with aromas of honey, marzipan and roasted hazelnuts
Aromas of mocha chocolate and raspberries complement intense plum and Morello cherry flavours
Pretty, floral, elegant and aromatic. The perfect Fleurie
This Venetian Pinot Noir is fruity, intense and elegant with clear notes of violet, red berries and cherries
Stone cherries and wild black berries play on the palate for an elegant juicy feel
Cabernet and Merlot grapes, barrel matured for 16 months. Intense cassis, fine silky tannins and excellent length, a younger vine version of the famous Rubicon
Winner of the best Chilean wine producers of the year – lovely, complex and aromatic, flavours of ripe cassis and discreet oak
A really intense nose, 'ripasso' means the wine is passed over the skins for a second time, which gives the wine added complexity
A traditional log fire Rioja, glowing ripe fruit with lingering hints of oak
This is a truly great Rioja, soft and creamy with aromas of strawberry & vanilla
Gold medal award winning Rioja, aged for over two years in American oak barrels with spicy aromas and an opulent palate of black and red fruits
A fantastic, full bodied wine with ripe, black fruit flavours and a good tannic structure
From wine maker James Ceccato, this Reserve Shiraz displays flavours of plum skin, mulberry, vanilla and blackberry, defined by spicy tannins
Fresh on the palate with hints of cumin, clove & nutmeg. Finished in oak barrels providing a luxurious depth and rich flavour
Made from Nebbiolo grapes grown in one of the finest grape growing regions in Italy. A wine with great character reminiscent of damsons and spice. A great partner to hearty, meat dishes
An Italian blockbuster – Superbly balanced wine with rich fruit in
St-Émilion as it should be – soft, smooth and silky
This iconic Bordeaux blend is made only in the best vintages and has an almost cult following. Full bodied, packed with fresh dark fruit and intense spiciness
Dry and very refreshing, one of our old favourites, that reminds us of our old favourite the late Dave Skinner
Vinified and aged in stainless steel tanks to retain all its freshness & mineral character, which are so typical of Chablis wines
St-Émilion as it should be – soft, smooth and silky
Good fruit aroma backed by light vanilla and toast from the new oak. Good tannins and a long elegant finish
Peach and pear aromas intermingled with luscious tones of honey and vanilla
This rare wine was discovered in the winery cellars and is made from late harvested Garnacha grapes which are fermented slowly and then oak aged. Rich & intense
hummus, confit pork butter
bread butter
lentil, mushroom, red wine jus
salsa verde, citrus salad
pumpkin, St James custard, kale
pickled cucumber, fennel
homemade chutney, sunblush tomato, chips
pickled cucumber, chive crème fraiche, chips
garlic mayonnaise, chips
smoked cheddar, pickles
gherkin, chips
onion rings, chips, Portobello mushroom, peppercorn sauce
tartar sauce
black garlic, pickled onion, chestnut
horseradish mash, wilted greens, black pepper jus
roasted root vegetables, braised cabbage, cider
bread butter
crystallised seeds, honey ice cream
caramelised banana, almond caramel, lime
blackberry jam, blackcurrant sorbet, wheat flakes
homemade chutney, homemade crackers bread
hummus, confit pork butter
foraged pickles, smoked butternut squash, clotted cream brioche
confit pepper, lime jelly, fennel apple juice
pickled gooseberry, chicory, orange, cob nut
wild mushroom, ramson, St James custard
brown crab cream, bisque, radish, basil jelly
redslaw, blackberry vinaigrette, potato crisp
whipped goats curd, sorrel, seaweed puffed grains
rolled leg, herb mash, wild mushrooms, artichoke, truffle jus
venison sausage, roast parsnips, caramelised pear, kale, sage jus
pumpkin, tarragon, clams, jus gras
celeriac terrine, whey potatoes, braised lamb shoulder croquette
eldercaper, buttermilk dressing, kohlrabi, sea herbs
black garlic, pickled onion, chestnut
baked turnip, crab apple, elderberry, potato galette
onion rings, Portobello mushroom, triple cooked chips, peppercorn sauce (£5 supplement for residents on dinner, bed breakfast)
bread and butter
salsa verde citrus salad
piccalilli, watercress brioche
peas, broad beans lemon butter
roast potatoes, Yorkshire pudding, seasonal vegetables (£1.75 supplement)
roast potatoes, seasonal vegetables
roast potatoes, seasonal vegetables
crushed new potatoes, mussel cream
wild garlic hazelnut pesto
bread butter
pork butter
salsa verde
smoked paprika
mustard mayonnaise
beetroot dip
tartar sauce
tunworth custard
onion rings, chips, Portobello mushroom, peppercorn sauce
tartar sauce
This Prosecco is obtained from vineyards on Berici Hills, perfect as an aperitif and with seafood dishes
An excellent alternative to Champagne. A top quality prosecco from the Valdobbiadene Superiore DOCG region
A fruity and delicate champagne
A rich, yeasty and incredibly full bodied champagne from a very well known house
The elegant bottle is inspired by the times of French King Henri IV. The colour evolves gently from a pretty raspberry tint to a hint of salmon and the nose suggests a basketful of berry fruits
A slightly sweeter easy drinking blush / rosé full of summer fruits. Making it easy to get rosy on Rosé
A dry rosé, easy to drink with or without food
Dry, elegant and full of character, full ripe flavour and excellent balance
Crisp wine with flavours of lychee, pear and grapefruit
Aromas of peach, lemon peel, mango and dry herbs. The grapes are selected from vineyards in the Province of Lecce, southern Puglia
Hand picked Viognier from one of the leading producers in the South of France
Considered to be one of the best Chilean wine producers
A fashionable white with green-apple notes, It's one of those previously obscure varieties that used to be blended with other grapes
Vibrant acidity on the palate, this wine has notes of sweet flowers, pineapple and papaya. Perfect with fish and white meat
Fruity notes with aromas of pineapple grapefruit, typical of Albillo
Warm and unctuous with a good body. Fruity, long persistent finish
Fruity, unoaked dry minerally with more fruit depth and richness than regular Chablis
The palate is fresh and focused with ripe citrus fennel notes
Elegant and complex, typical of a high class Burgandy
Pale gold with aromas of honey, marzipan and roasted hazelnuts
Aromas of mocha chocolate and raspberries complement intense plum and Morello cherry flavours
Pretty, floral, elegant and aromatic. The perfect Fleurie
This Venetian Pinot Noir is fruity, intense and elegant with clear notes of violet, red berries and cherries
Stone cherries and wild black berries play on the palate for an elegant juicy feel
Cabernet and Merlot grapes, barrel matured for 16 months. Intense cassis, fine silky tannins and excellent length, a younger vine version of the famous Rubicon
Winner of the best Chilean wine producers of the year – lovely, complex and aromatic, flavours of ripe cassis and discreet oak
A really intense nose, 'ripasso' means the wine is passed over the skins for a second time, which gives the wine added complexity
A traditional log fire Rioja, glowing ripe fruit with lingering hints of oak
This is a truly great Rioja, soft and creamy with aromas of strawberry vanilla
Gold medal award winning Rioja, aged for over two years in American oak barrels with spicy aromas and an opulent palate of black and red fruits
A fantastic, full bodied wine with ripe, black fruit flavours and a good tannic structure
From wine maker James Ceccato, this Reserve Shiraz displays flavours of plum skin, mulberry, vanilla and blackberry, defined by spicy tannins
Fresh on the palate with hints of cumin, clove nutmeg. Finished in oak barrels providing a luxurious depth and rich flavour
Made from Nebbiolo grapes grown in one of the finest grape growing regions in Italy. A wine with great character reminiscent of damsons and spice. A great partner to hearty, meat dishes
An Italian blockbuster – Superbly balanced wine with rich fruit in
St-Émilion as it should be – soft, smooth and silky
This iconic Bordeaux blend is made only in the best vintages and has an almost cult following. Full bodied, packed with fresh dark fruit and intense spiciness
Dry and very refreshing, one of our old favourites, that reminds us of our old favourite the late Dave Skinner
Vinified and aged in stainless steel tanks to retain all its freshness mineral character, which are so typical of Chablis wines
St-Émilion as it should be – soft, smooth and silky
Good fruit aroma backed by light vanilla and toast from the new oak. Good tannins and a long elegant finish
Peach and pear aromas intermingled with luscious tones of honey and vanilla
This rare wine was discovered in the winery cellars and is made from late harvested Garnacha grapes which are fermented slowly and then oak aged. Rich intense
hummus, confit pork butter
bread & butter
lentil, mushroom, red wine jus
salsa verde, citrus salad
pumpkin, St James custard, kale
pickled cucumber, fennel
homemade chutney, sunblush tomato, chips
pickled cucumber, chive crème fraiche, chips
garlic mayonnaise, chips
smoked cheddar, pickles
gherkin, chips
onion rings, chips, Portobello mushroom, peppercorn sauce
tartar sauce
black garlic, pickled onion, chestnut
horseradish mash, wilted greens, black pepper jus
roasted root vegetables, braised cabbage, cider
bread & butter
crystallised seeds, honey ice cream
caramelised banana, almond caramel, lime
blackberry jam, blackcurrant sorbet, wheat flakes
homemade chutney, homemade crackers & bread
hummus, confit pork butter
foraged pickles, smoked butternut squash, clotted cream brioche
confit pepper, lime jelly, fennel & apple juice
pickled gooseberry, chicory, orange, cob nut
wild mushroom, ramson, St James custard
brown crab cream, bisque, radish, basil jelly
redslaw, blackberry vinaigrette, potato crisp
whipped goats curd, sorrel, seaweed puffed grains
rolled leg, herb mash, wild mushrooms, artichoke, truffle jus
venison sausage, roast parsnips, caramelised pear, kale, sage jus
pumpkin, tarragon, clams, jus gras
celeriac terrine, whey potatoes, braised lamb shoulder croquette
eldercaper, buttermilk dressing, kohlrabi, sea herbs
black garlic, pickled onion, chestnut
baked turnip, crab apple, elderberry, potato galette
onion rings, Portobello mushroom, triple cooked chips, peppercorn sauce (£5 supplement for residents on dinner, bed & breakfast)
bread and butter
salsa verde & citrus salad
piccalilli, watercress & brioche
peas, broad beans & lemon butter
roast potatoes, Yorkshire pudding, seasonal vegetables (£1.75 supplement)
roast potatoes, seasonal vegetables
roast potatoes, seasonal vegetables
crushed new potatoes, mussel cream
wild garlic hazelnut pesto
bread & butter
pork butter
salsa verde
smoked paprika
mustard mayonnaise
beetroot dip
tartar sauce
tunworth custard
onion rings, chips, Portobello mushroom, peppercorn sauce
tartar sauce
This Prosecco is obtained from vineyards on Berici Hills, perfect as an aperitif and with seafood dishes
An excellent alternative to Champagne. A top quality prosecco from the Valdobbiadene Superiore DOCG region
A fruity and delicate champagne
A rich, yeasty and incredibly full bodied champagne from a very well known house
The elegant bottle is inspired by the times of French King Henri IV. The colour evolves gently from a pretty raspberry tint to a hint of salmon and the nose suggests a basketful of berry fruits
A slightly sweeter easy drinking blush / rosé full of summer fruits. Making it easy to get rosy on Rosé
A dry rosé, easy to drink with or without food
Dry, elegant and full of character, full ripe flavour and excellent balance
Crisp wine with flavours of lychee, pear and grapefruit
Aromas of peach, lemon peel, mango and dry herbs. The grapes are selected from vineyards in the Province of Lecce, southern Puglia
Hand picked Viognier from one of the leading producers in the South of France
Considered to be one of the best Chilean wine producers
A fashionable white with green-apple notes, It's one of those previously obscure varieties that used to be blended with other grapes
Vibrant acidity on the palate, this wine has notes of sweet flowers, pineapple and papaya. Perfect with fish and white meat
Fruity notes with aromas of pineapple & grapefruit, typical of Albillo
Warm and unctuous with a good body. Fruity, long persistent finish
Fruity, unoaked dry & minerally with more fruit depth and richness than regular Chablis
The palate is fresh and focused with ripe citrus & fennel notes
Elegant and complex, typical of a high class Burgandy
Pale gold with aromas of honey, marzipan and roasted hazelnuts
Aromas of mocha chocolate and raspberries complement intense plum and Morello cherry flavours
Pretty, floral, elegant and aromatic. The perfect Fleurie
This Venetian Pinot Noir is fruity, intense and elegant with clear notes of violet, red berries and cherries
Stone cherries and wild black berries play on the palate for an elegant juicy feel
Cabernet and Merlot grapes, barrel matured for 16 months. Intense cassis, fine silky tannins and excellent length, a younger vine version of the famous Rubicon
Winner of the best Chilean wine producers of the year – lovely, complex and aromatic, flavours of ripe cassis and discreet oak
A really intense nose, 'ripasso' means the wine is passed over the skins for a second time, which gives the wine added complexity
A traditional log fire Rioja, glowing ripe fruit with lingering hints of oak
This is a truly great Rioja, soft and creamy with aromas of strawberry & vanilla
Gold medal award winning Rioja, aged for over two years in American oak barrels with spicy aromas and an opulent palate of black and red fruits
A fantastic, full bodied wine with ripe, black fruit flavours and a good tannic structure
From wine maker James Ceccato, this Reserve Shiraz displays flavours of plum skin, mulberry, vanilla and blackberry, defined by spicy tannins
Fresh on the palate with hints of cumin, clove & nutmeg. Finished in oak barrels providing a luxurious depth and rich flavour
Made from Nebbiolo grapes grown in one of the finest grape growing regions in Italy. A wine with great character reminiscent of damsons and spice. A great partner to hearty, meat dishes
An Italian blockbuster – Superbly balanced wine with rich fruit in
St-Émilion as it should be – soft, smooth and silky
This iconic Bordeaux blend is made only in the best vintages and has an almost cult following. Full bodied, packed with fresh dark fruit and intense spiciness
Dry and very refreshing, one of our old favourites, that reminds us of our old favourite the late Dave Skinner
Vinified and aged in stainless steel tanks to retain all its freshness & mineral character, which are so typical of Chablis wines
St-Émilion as it should be – soft, smooth and silky
Good fruit aroma backed by light vanilla and toast from the new oak. Good tannins and a long elegant finish
Peach and pear aromas intermingled with luscious tones of honey and vanilla
This rare wine was discovered in the winery cellars and is made from late harvested Garnacha grapes which are fermented slowly and then oak aged. Rich & intense