Sun Inn Restaurant

hummus, confit pork butter

foraged pickles, smoked butternut squash, clotted cream brioche

confit pepper, lime jelly, fennel & apple juice

pickled gooseberry, chicory, orange, cob nut

wild mushroom, ramson, St James custard

brown crab cream, bisque, radish, basil jelly

redslaw, blackberry vinaigrette, potato crisp

whipped goats curd, sorrel, seaweed puffed grains

rolled leg, herb mash, wild mushrooms, artichoke, truffle jus

venison sausage, roast parsnips, caramelised pear, kale, sage jus

pumpkin, tarragon, clams, jus gras

celeriac terrine, whey potatoes, braised lamb shoulder croquette

eldercaper, buttermilk dressing, kohlrabi, sea herbs

black garlic, pickled onion, chestnut

baked turnip, crab apple, elderberry, potato galette

onion rings, Portobello mushroom, triple cooked chips, peppercorn sauce (£5 supplement for residents on dinner, bed & breakfast)

bread and butter

salsa verde & citrus salad

piccalilli, watercress & brioche

peas, broad beans & lemon butter

roast potatoes, Yorkshire pudding, seasonal vegetables (£1.75 supplement)

roast potatoes, seasonal vegetables

roast potatoes, seasonal vegetables

crushed new potatoes, mussel cream

wild garlic hazelnut pesto

bread & butter

pork butter

salsa verde

smoked paprika

mustard mayonnaise

beetroot dip

tartar sauce

tunworth custard

onion rings, chips, Portobello mushroom, peppercorn sauce

tartar sauce

This Prosecco is obtained from vineyards on Berici Hills, perfect as an aperitif and with seafood dishes

An excellent alternative to Champagne. A top quality prosecco from the Valdobbiadene Superiore DOCG region

A fruity and delicate champagne

A rich, yeasty and incredibly full bodied champagne from a very well known house

The elegant bottle is inspired by the times of French King Henri IV. The colour evolves gently from a pretty raspberry tint to a hint of salmon and the nose suggests a basketful of berry fruits

A slightly sweeter easy drinking blush / rosé full of summer fruits. Making it easy to get rosy on Rosé

A dry rosé, easy to drink with or without food

Dry, elegant and full of character, full ripe flavour and excellent balance

Crisp wine with flavours of lychee, pear and grapefruit

Aromas of peach, lemon peel, mango and dry herbs. The grapes are selected from vineyards in the Province of Lecce, southern Puglia

Hand picked Viognier from one of the leading producers in the South of France

Considered to be one of the best Chilean wine producers

A fashionable white with green-apple notes, It's one of those previously obscure varieties that used to be blended with other grapes

Vibrant acidity on the palate, this wine has notes of sweet flowers, pineapple and papaya. Perfect with fish and white meat

Fruity notes with aromas of pineapple & grapefruit, typical of Albillo

Warm and unctuous with a good body. Fruity, long persistent finish

Fruity, unoaked dry & minerally with more fruit depth and richness than regular Chablis

The palate is fresh and focused with ripe citrus & fennel notes

Elegant and complex, typical of a high class Burgandy

Pale gold with aromas of honey, marzipan and roasted hazelnuts

Aromas of mocha chocolate and raspberries complement intense plum and Morello cherry flavours

Pretty, floral, elegant and aromatic. The perfect Fleurie

This Venetian Pinot Noir is fruity, intense and elegant with clear notes of violet, red berries and cherries

Stone cherries and wild black berries play on the palate for an elegant juicy feel

Cabernet and Merlot grapes, barrel matured for 16 months. Intense cassis, fine silky tannins and excellent length, a younger vine version of the famous Rubicon

Winner of the best Chilean wine producers of the year – lovely, complex and aromatic, flavours of ripe cassis and discreet oak

A really intense nose, 'ripasso' means the wine is passed over the skins for a second time, which gives the wine added complexity

A traditional log fire Rioja, glowing ripe fruit with lingering hints of oak

This is a truly great Rioja, soft and creamy with aromas of strawberry & vanilla

Gold medal award winning Rioja, aged for over two years in American oak barrels with spicy aromas and an opulent palate of black and red fruits

A fantastic, full bodied wine with ripe, black fruit flavours and a good tannic structure

From wine maker James Ceccato, this Reserve Shiraz displays flavours of plum skin, mulberry, vanilla and blackberry, defined by spicy tannins

Fresh on the palate with hints of cumin, clove & nutmeg. Finished in oak barrels providing a luxurious depth and rich flavour

Made from Nebbiolo grapes grown in one of the finest grape growing regions in Italy. A wine with great character reminiscent of damsons and spice. A great partner to hearty, meat dishes

An Italian blockbuster – Superbly balanced wine with rich fruit in

St-Émilion as it should be – soft, smooth and silky

This iconic Bordeaux blend is made only in the best vintages and has an almost cult following. Full bodied, packed with fresh dark fruit and intense spiciness

Dry and very refreshing, one of our old favourites, that reminds us of our old favourite the late Dave Skinner

Vinified and aged in stainless steel tanks to retain all its freshness & mineral character, which are so typical of Chablis wines

St-Émilion as it should be – soft, smooth and silky

Good fruit aroma backed by light vanilla and toast from the new oak. Good tannins and a long elegant finish

Peach and pear aromas intermingled with luscious tones of honey and vanilla

This rare wine was discovered in the winery cellars and is made from late harvested Garnacha grapes which are fermented slowly and then oak aged. Rich & intense

hummus, confit pork butter

bread butter

lentil, mushroom, red wine jus

salsa verde, citrus salad

pumpkin, St James custard, kale

pickled cucumber, fennel

homemade chutney, sunblush tomato, chips

pickled cucumber, chive crème fraiche, chips

garlic mayonnaise, chips

smoked cheddar, pickles

gherkin, chips

onion rings, chips, Portobello mushroom, peppercorn sauce

tartar sauce

black garlic, pickled onion, chestnut

horseradish mash, wilted greens, black pepper jus

roasted root vegetables, braised cabbage, cider

bread butter

crystallised seeds, honey ice cream

caramelised banana, almond caramel, lime

blackberry jam, blackcurrant sorbet, wheat flakes

homemade chutney, homemade crackers bread

hummus, confit pork butter

foraged pickles, smoked butternut squash, clotted cream brioche

confit pepper, lime jelly, fennel apple juice

pickled gooseberry, chicory, orange, cob nut

wild mushroom, ramson, St James custard

brown crab cream, bisque, radish, basil jelly

redslaw, blackberry vinaigrette, potato crisp

whipped goats curd, sorrel, seaweed puffed grains

rolled leg, herb mash, wild mushrooms, artichoke, truffle jus

venison sausage, roast parsnips, caramelised pear, kale, sage jus

pumpkin, tarragon, clams, jus gras

celeriac terrine, whey potatoes, braised lamb shoulder croquette

eldercaper, buttermilk dressing, kohlrabi, sea herbs

black garlic, pickled onion, chestnut

baked turnip, crab apple, elderberry, potato galette

onion rings, Portobello mushroom, triple cooked chips, peppercorn sauce (£5 supplement for residents on dinner, bed breakfast)

bread and butter

salsa verde citrus salad

piccalilli, watercress brioche

peas, broad beans lemon butter

roast potatoes, Yorkshire pudding, seasonal vegetables (£1.75 supplement)

roast potatoes, seasonal vegetables

roast potatoes, seasonal vegetables

crushed new potatoes, mussel cream

wild garlic hazelnut pesto

bread butter

pork butter

salsa verde

smoked paprika

mustard mayonnaise

beetroot dip

tartar sauce

tunworth custard

onion rings, chips, Portobello mushroom, peppercorn sauce

tartar sauce

This Prosecco is obtained from vineyards on Berici Hills, perfect as an aperitif and with seafood dishes

An excellent alternative to Champagne. A top quality prosecco from the Valdobbiadene Superiore DOCG region

A fruity and delicate champagne

A rich, yeasty and incredibly full bodied champagne from a very well known house

The elegant bottle is inspired by the times of French King Henri IV. The colour evolves gently from a pretty raspberry tint to a hint of salmon and the nose suggests a basketful of berry fruits

A slightly sweeter easy drinking blush / rosé full of summer fruits. Making it easy to get rosy on Rosé

A dry rosé, easy to drink with or without food

Dry, elegant and full of character, full ripe flavour and excellent balance

Crisp wine with flavours of lychee, pear and grapefruit

Aromas of peach, lemon peel, mango and dry herbs. The grapes are selected from vineyards in the Province of Lecce, southern Puglia

Hand picked Viognier from one of the leading producers in the South of France

Considered to be one of the best Chilean wine producers

A fashionable white with green-apple notes, It's one of those previously obscure varieties that used to be blended with other grapes

Vibrant acidity on the palate, this wine has notes of sweet flowers, pineapple and papaya. Perfect with fish and white meat

Fruity notes with aromas of pineapple grapefruit, typical of Albillo

Warm and unctuous with a good body. Fruity, long persistent finish

Fruity, unoaked dry minerally with more fruit depth and richness than regular Chablis

The palate is fresh and focused with ripe citrus fennel notes

Elegant and complex, typical of a high class Burgandy

Pale gold with aromas of honey, marzipan and roasted hazelnuts

Aromas of mocha chocolate and raspberries complement intense plum and Morello cherry flavours

Pretty, floral, elegant and aromatic. The perfect Fleurie

This Venetian Pinot Noir is fruity, intense and elegant with clear notes of violet, red berries and cherries

Stone cherries and wild black berries play on the palate for an elegant juicy feel

Cabernet and Merlot grapes, barrel matured for 16 months. Intense cassis, fine silky tannins and excellent length, a younger vine version of the famous Rubicon

Winner of the best Chilean wine producers of the year – lovely, complex and aromatic, flavours of ripe cassis and discreet oak

A really intense nose, 'ripasso' means the wine is passed over the skins for a second time, which gives the wine added complexity

A traditional log fire Rioja, glowing ripe fruit with lingering hints of oak

This is a truly great Rioja, soft and creamy with aromas of strawberry vanilla

Gold medal award winning Rioja, aged for over two years in American oak barrels with spicy aromas and an opulent palate of black and red fruits

A fantastic, full bodied wine with ripe, black fruit flavours and a good tannic structure

From wine maker James Ceccato, this Reserve Shiraz displays flavours of plum skin, mulberry, vanilla and blackberry, defined by spicy tannins

Fresh on the palate with hints of cumin, clove nutmeg. Finished in oak barrels providing a luxurious depth and rich flavour

Made from Nebbiolo grapes grown in one of the finest grape growing regions in Italy. A wine with great character reminiscent of damsons and spice. A great partner to hearty, meat dishes

An Italian blockbuster – Superbly balanced wine with rich fruit in

St-Émilion as it should be – soft, smooth and silky

This iconic Bordeaux blend is made only in the best vintages and has an almost cult following. Full bodied, packed with fresh dark fruit and intense spiciness

Dry and very refreshing, one of our old favourites, that reminds us of our old favourite the late Dave Skinner

Vinified and aged in stainless steel tanks to retain all its freshness mineral character, which are so typical of Chablis wines

St-Émilion as it should be – soft, smooth and silky

Good fruit aroma backed by light vanilla and toast from the new oak. Good tannins and a long elegant finish

Peach and pear aromas intermingled with luscious tones of honey and vanilla

This rare wine was discovered in the winery cellars and is made from late harvested Garnacha grapes which are fermented slowly and then oak aged. Rich intense

hummus, confit pork butter

bread & butter

lentil, mushroom, red wine jus

salsa verde, citrus salad

pumpkin, St James custard, kale

pickled cucumber, fennel

homemade chutney, sunblush tomato, chips

pickled cucumber, chive crème fraiche, chips

garlic mayonnaise, chips

smoked cheddar, pickles

gherkin, chips

onion rings, chips, Portobello mushroom, peppercorn sauce

tartar sauce

black garlic, pickled onion, chestnut

horseradish mash, wilted greens, black pepper jus

roasted root vegetables, braised cabbage, cider

bread & butter

crystallised seeds, honey ice cream

caramelised banana, almond caramel, lime

blackberry jam, blackcurrant sorbet, wheat flakes

homemade chutney, homemade crackers & bread

hummus, confit pork butter

foraged pickles, smoked butternut squash, clotted cream brioche

confit pepper, lime jelly, fennel & apple juice

pickled gooseberry, chicory, orange, cob nut

wild mushroom, ramson, St James custard

brown crab cream, bisque, radish, basil jelly

redslaw, blackberry vinaigrette, potato crisp

whipped goats curd, sorrel, seaweed puffed grains

rolled leg, herb mash, wild mushrooms, artichoke, truffle jus

venison sausage, roast parsnips, caramelised pear, kale, sage jus

pumpkin, tarragon, clams, jus gras

celeriac terrine, whey potatoes, braised lamb shoulder croquette

eldercaper, buttermilk dressing, kohlrabi, sea herbs

black garlic, pickled onion, chestnut

baked turnip, crab apple, elderberry, potato galette

onion rings, Portobello mushroom, triple cooked chips, peppercorn sauce (£5 supplement for residents on dinner, bed & breakfast)

bread and butter

salsa verde & citrus salad

piccalilli, watercress & brioche

peas, broad beans & lemon butter

roast potatoes, Yorkshire pudding, seasonal vegetables (£1.75 supplement)

roast potatoes, seasonal vegetables

roast potatoes, seasonal vegetables

crushed new potatoes, mussel cream

wild garlic hazelnut pesto

bread & butter

pork butter

salsa verde

smoked paprika

mustard mayonnaise

beetroot dip

tartar sauce

tunworth custard

onion rings, chips, Portobello mushroom, peppercorn sauce

tartar sauce

This Prosecco is obtained from vineyards on Berici Hills, perfect as an aperitif and with seafood dishes

An excellent alternative to Champagne. A top quality prosecco from the Valdobbiadene Superiore DOCG region

A fruity and delicate champagne

A rich, yeasty and incredibly full bodied champagne from a very well known house

The elegant bottle is inspired by the times of French King Henri IV. The colour evolves gently from a pretty raspberry tint to a hint of salmon and the nose suggests a basketful of berry fruits

A slightly sweeter easy drinking blush / rosé full of summer fruits. Making it easy to get rosy on Rosé

A dry rosé, easy to drink with or without food

Dry, elegant and full of character, full ripe flavour and excellent balance

Crisp wine with flavours of lychee, pear and grapefruit

Aromas of peach, lemon peel, mango and dry herbs. The grapes are selected from vineyards in the Province of Lecce, southern Puglia

Hand picked Viognier from one of the leading producers in the South of France

Considered to be one of the best Chilean wine producers

A fashionable white with green-apple notes, It's one of those previously obscure varieties that used to be blended with other grapes

Vibrant acidity on the palate, this wine has notes of sweet flowers, pineapple and papaya. Perfect with fish and white meat

Fruity notes with aromas of pineapple & grapefruit, typical of Albillo

Warm and unctuous with a good body. Fruity, long persistent finish

Fruity, unoaked dry & minerally with more fruit depth and richness than regular Chablis

The palate is fresh and focused with ripe citrus & fennel notes

Elegant and complex, typical of a high class Burgandy

Pale gold with aromas of honey, marzipan and roasted hazelnuts

Aromas of mocha chocolate and raspberries complement intense plum and Morello cherry flavours

Pretty, floral, elegant and aromatic. The perfect Fleurie

This Venetian Pinot Noir is fruity, intense and elegant with clear notes of violet, red berries and cherries

Stone cherries and wild black berries play on the palate for an elegant juicy feel

Cabernet and Merlot grapes, barrel matured for 16 months. Intense cassis, fine silky tannins and excellent length, a younger vine version of the famous Rubicon

Winner of the best Chilean wine producers of the year – lovely, complex and aromatic, flavours of ripe cassis and discreet oak

A really intense nose, 'ripasso' means the wine is passed over the skins for a second time, which gives the wine added complexity

A traditional log fire Rioja, glowing ripe fruit with lingering hints of oak

This is a truly great Rioja, soft and creamy with aromas of strawberry & vanilla

Gold medal award winning Rioja, aged for over two years in American oak barrels with spicy aromas and an opulent palate of black and red fruits

A fantastic, full bodied wine with ripe, black fruit flavours and a good tannic structure

From wine maker James Ceccato, this Reserve Shiraz displays flavours of plum skin, mulberry, vanilla and blackberry, defined by spicy tannins

Fresh on the palate with hints of cumin, clove & nutmeg. Finished in oak barrels providing a luxurious depth and rich flavour

Made from Nebbiolo grapes grown in one of the finest grape growing regions in Italy. A wine with great character reminiscent of damsons and spice. A great partner to hearty, meat dishes

An Italian blockbuster – Superbly balanced wine with rich fruit in

St-Émilion as it should be – soft, smooth and silky

This iconic Bordeaux blend is made only in the best vintages and has an almost cult following. Full bodied, packed with fresh dark fruit and intense spiciness

Dry and very refreshing, one of our old favourites, that reminds us of our old favourite the late Dave Skinner

Vinified and aged in stainless steel tanks to retain all its freshness & mineral character, which are so typical of Chablis wines

St-Émilion as it should be – soft, smooth and silky

Good fruit aroma backed by light vanilla and toast from the new oak. Good tannins and a long elegant finish

Peach and pear aromas intermingled with luscious tones of honey and vanilla

This rare wine was discovered in the winery cellars and is made from late harvested Garnacha grapes which are fermented slowly and then oak aged. Rich & intense