Mamucium Restaurant & Bar

Tequila, Cointreau, Lime Juice Gomme

White Rum, Lime, Fresh Mint, Gomme Soda (Additional Flavours Upon Request)

Aperol, Prosecco, Soda

Vanilla Vodka, Passion Fruit Liqueur, Vanilla Syrup, Passion Fruit, Pineapple Prosecco Palette Cleanser

Vodka, Raspberry Liqueur, Pineapple, Lime Gomme

Gin, Orange Bitter Red Vermouth

Vodka, Coffee Liqueur, Espresso Gomme

Bourbon Whiskey, Brown Sugar Bitters

Amaretto, Bourbon, Lemon Vegan Bitters

A vibrant mix of olives marinated in citrus, garlic, and herbs.

Charred to perfection with a touch of sea salt, olive oil, and garlic offering a delightful balance of smoky and mild.

Crispy fried potatoes tossed in a spicy tomato sauce and creamy aioli, offering a bold and satisfying flavour combination.

Crispy, golden falafel paired with cool and creamy tzatziki, bringing a refreshing Mediterranean contrast.

Smoky, creamy roasted aubergine dip, complemented by a drizzle of olive oil, served with baked pita bread.

Earthy mushrooms blended into a smooth, rich pâté, served with baked pita bread and a hint of truffle essence for an indulgent bite.

A velvety roasted cauliflower dip infused with tahini, lemon, and spices, perfect for dipping with baked pita bread.

Traditional Spanish-style pork meatballs simmered in a rich tomato sauce, served with garlic bread for dipping.

Flaky pastry filled with a savoury filling, served with a bright chili-coriander sauce.

Thinly sliced, marinated beetroot topped with crumbled cheese, an orange segment, a delicate drizzle of balsamic and orange glaze.

Creamy chickpea hummus paired with a rich, tangy olive and sundried tomato tapenade, served with baked pita bread.

Crisp and golden courgette fritters infused with fresh herbs, complemented by a drizzle of honey and vegan Parmesan.

A comforting Greek-inspired dish of roasted mixed vegetables, slow-cooked in olive oil and tomato sauce for a deep, rich flavour.

A refreshing Middle Eastern salad featuring crispy pita chips, fresh greens, and a bright citrus dressing.

A luxurious medley of freshly seafood simmered in a fragrant wine-based sauce, balanced with herbs and a touch of citrus.

Succulent king prawns tossed in a bold tomato-garlic sauce, served with garlic bread for dipping.

A classic mix of lightly battered seafood and vegetables, fried until crispy and served with an aioli dipping sauce.

Smoky chorizo gently simmered in a velvety wine reduction, offering a rich flavour.

Succulent chicken skewers marinated in Mediterranean spices, served with aromatic mixed salad and salsa.

Tender chicken, marinated and grilled to perfection, served with a side of spicy rice and a garlic and flavoured rice.

A 12-layered indulgence, packed with slow-simmered beef ragu, creamy béchamel, and perfectly cooked pasta.

Mediterranean-inspired layers of slow-cooked aubergine, minced beef, and creamy béchamel.

Delicately grilled sea bass, topped with spicy nduja crumb, accompanied by a rich wine-infused sauce.

Grilled sea bass with a savoury medley, finished with a rich sauce.

Tarragon charred lemon

Double-smashed beef patties stacked with blue cheese, sweet caramelised onions, and house sauce for an indulgent bite.

Juicy beef patty layered with feta, caramelised onions, Mediterranean-inspired garnishes—a tangy twist on a classic.

Spiced grilled chicken topped with fiery peri-peri sauce, served with crisp lettuce and cooling aioli.

Caramelised onions, vegan cheese, toasted brioche, slaw, and fries.

Mozzarella and garlic-infused butter.

House tomato sauce and mozzarella.

Chorizo, jalapeno, pepperoni, mozzarella cheese, house tomato sauce.

Chargrilled chicken, pesto, mushrooms, sundried tomato, and Parmesan.

House tomato sauce, mushrooms, truffle oil, balsamic glaze.

Roasted pepper, house tomato sauce, nduja salami.

Linguine in light chili garlic butter, pomodoro sauce, and prawns.

Slow-cooked Italian-style ragù coating al dente linguine, finished with fresh herbs and a hint of Parmesan.

Smoked plant-based bacon, sundried tomatoes, vegan Parmesan.

Espresso-soaked ladyfingers layered with creamy walnut mascarpone.

Crisp tart shell with creamy vanilla custard and luscious chocolate ganache garnished with berries.

Salted caramel sauce, vanilla ice cream.

Silky caramel-infused panna cotta with chocolate and vanilla.

Cracker crust, layered with orange and berries, with vanilla cheesecake filling.

Wine-poached pears served alongside vanilla ice cream and crumble.

Ask for today’s choice.

Tequila, Cointreau, Lime Juice & Gomme

White Rum, Lime, Fresh Mint, Gomme & Soda (Additional Flavours Upon Request)

Aperol, Prosecco, Soda

Vanilla Vodka, Passion Fruit Liqueur, Vanilla Syrup, Passion Fruit, Pineapple & Prosecco Palette Cleanser

Vodka, Raspberry Liqueur, Pineapple, Lime & Gomme

Gin, Orange Bitter & Red Vermouth

Vodka, Coffee Liqueur, Espresso & Gomme

Bourbon Whiskey, Brown Sugar & Bitters

Amaretto, Bourbon, Lemon & Vegan Bitters

A vibrant mix of olives marinated in citrus, garlic, and herbs.

Charred to perfection with a touch of sea salt, olive oil, and garlic offering a delightful balance of smoky and mild.

Crispy fried potatoes tossed in a spicy tomato sauce and creamy aioli, offering a bold and satisfying flavour combination.

Crispy, golden falafel paired with cool and creamy tzatziki, bringing a refreshing Mediterranean contrast.

Smoky, creamy roasted aubergine dip, complemented by a drizzle of olive oil, served with baked pita bread.

Earthy mushrooms blended into a smooth, rich pâté, served with baked pita bread and a hint of truffle essence for an indulgent bite.

A velvety roasted cauliflower dip infused with tahini, lemon, and spices, perfect for dipping with baked pita bread.

Traditional Spanish-style pork meatballs simmered in a rich tomato sauce, served with garlic bread for dipping.

Flaky pastry filled with a savoury filling, served with a bright chili-coriander sauce.

Thinly sliced, marinated beetroot topped with crumbled cheese, an orange segment, a delicate drizzle of balsamic and orange glaze.

Creamy chickpea hummus paired with a rich, tangy olive and sundried tomato tapenade, served with baked pita bread.

Crisp and golden courgette fritters infused with fresh herbs, complemented by a drizzle of honey and vegan Parmesan.

A comforting Greek-inspired dish of roasted mixed vegetables, slow-cooked in olive oil and tomato sauce for a deep, rich flavour.

A refreshing Middle Eastern salad featuring crispy pita chips, fresh greens, and a bright citrus dressing.

A luxurious medley of freshly seafood simmered in a fragrant wine-based sauce, balanced with herbs and a touch of citrus.

Succulent king prawns tossed in a bold tomato-garlic sauce, served with garlic bread for dipping.

A classic mix of lightly battered seafood and vegetables, fried until crispy and served with an aioli dipping sauce.

Smoky chorizo gently simmered in a velvety wine reduction, offering a rich flavour.

Succulent chicken skewers marinated in Mediterranean spices, served with aromatic mixed salad and salsa.

Tender chicken, marinated and grilled to perfection, served with a side of spicy rice and a garlic and flavoured rice.

A 12-layered indulgence, packed with slow-simmered beef ragu, creamy béchamel, and perfectly cooked pasta.

Mediterranean-inspired layers of slow-cooked aubergine, minced beef, and creamy béchamel.

Delicately grilled sea bass, topped with spicy nduja crumb, accompanied by a rich wine-infused sauce.

Grilled sea bass with a savoury medley, finished with a rich sauce.

Tarragon & charred lemon

Double-smashed beef patties stacked with blue cheese, sweet caramelised onions, and house sauce for an indulgent bite.

Juicy beef patty layered with feta, caramelised onions, Mediterranean-inspired garnishes—a tangy twist on a classic.

Spiced grilled chicken topped with fiery peri-peri sauce, served with crisp lettuce and cooling aioli.

Caramelised onions, vegan cheese, toasted brioche, slaw, and fries.

Mozzarella and garlic-infused butter.

House tomato sauce and mozzarella.

Chorizo, jalapeno, pepperoni, mozzarella cheese, house tomato sauce.

Chargrilled chicken, pesto, mushrooms, sundried tomato, and Parmesan.

House tomato sauce, mushrooms, truffle oil, balsamic glaze.

Roasted pepper, house tomato sauce, nduja salami.

Linguine in light chili garlic butter, pomodoro sauce, and prawns.

Slow-cooked Italian-style ragù coating al dente linguine, finished with fresh herbs and a hint of Parmesan.

Smoked plant-based bacon, sundried tomatoes, vegan Parmesan.

Espresso-soaked ladyfingers layered with creamy walnut mascarpone.

Crisp tart shell with creamy vanilla custard and luscious chocolate ganache garnished with berries.

Salted caramel sauce, vanilla ice cream.

Silky caramel-infused panna cotta with chocolate and vanilla.

Cracker crust, layered with orange and berries, with vanilla cheesecake filling.

Wine-poached pears served alongside vanilla ice cream and crumble.

Ask for today’s choice.