The River Restaurant

Apricot Gel, Cucumber Brunoise, Baby Coriander

Tomato Chilli Jam

Served on a Sandwich

Julienne Pickled Carrot, Crispy Shallot

Cornish Clotted Cream, Strawberry Jam

Passionfruit Crémeux, White Chocolate

Vanilla Custard, Salted Caramel

Blackberry, Orange, Mascarpone

Cox’s Pippin Apple, Maple, Pecan

Whipped Avocado, Lemon and Dill, Tartine

Thyme, Cracked Pepper

Filo, Walnut Honey, Orange and Thyme

Tomato Jam, Rocket, Smoked Butter, Hoagie

Cornish Clotted Cream, Strawberry Jam

Jaconde Sponge, Espresso Butter Cream, Bitter Chocolate Ganache

Baileys Milk Chocolate Mousse, Salted Caramel

Blood Orange Mousse, Raspberry Crumble

Coconut, Creme D’amande, Con it Pineapple

Lancashire Bomb Cheese Custard, Netherend Butter, Maldon Salt

To Share Caramelised Tunworth, Cornichons, In House Pickled Veg, Olives, Lancashire Crackers

VE

Cauliflower Purée, Textures of Quince, Smoked Sage

Coconut Curry, Spring Onion, Finger Lime, Nori and Black Sesame Dust, Coriander

VG Soy-Shiitake Mushroom, Pickled Shallot, Organic Sourdough

Fennel Purée, Caper Jam, Dill Buttermilk Dressing, Bronze Fennel, Cucumber Snow

GF Sage Beignet

Basil Pesto, Kale

Potato Pavé Pea Purée, Northern Harvest Rainbow Carrot, Lamb Jus

Creamed Savoy Cabbage, Baby Turnip, Turnip Purée, Blackberry Gel, Port Reduction

VE Lime Gel, Soaked Raisins, Smoked Almond Crumb, Pickled Carrot Discs, Carrot Curry

Pear, Truffle, Bacon Infused Pannacotta, Hen of the Woods, Juniper Jus

Celeriac Purée, Sautéed Porcini Mushrooms, Sea Herbs, Vermouth Emulsion

Changes weekly Thursday - Saturday

VG

VE Maple Glaze, Toasted Walnuts

VE Orange Zest

VG Honey Dressing

Jalapeño Ketchup

Green Peppercorn, Red Wine Jus, Lowry Steak Butter, Wild Mushroom Diane, Chimichurri

Begonias, Samphire, Martini Bianco

Cornish Crab Croute, Dill

Soy Shiitake Mushrooms, Pickled Shallots, Organic Sourdough

Alphonso Mango, Coconut Foam, Lime Beignet

Wilted Spinach, Rissole Potatoes, Grilled Young Onions, Shiitake Mushrooms, Shallot Reduction

Olive Oil, Pomme Purée, Charred Baby Leeks, Parsley Sauce

Raspberry Jelly, Cocoa Sponge, Pistachio, Vanilla Brûlée

Begonias, Samphire, Martini Bianco

Cornish Crab Croute, Dill

Soy Shiitake Mushrooms, Pickled Shallots, Organic Sourdough

Alphonso Mango, Coconut Foam, Lime Beignet

Wilted Spinach, Rissole Potatoes, Grilled Young Onions, Shiitake Mushrooms, Shallot Reduction

Olive Oil, Pomme Purée, Charred Baby Leeks, Parsley Sauce

Raspberry Jelly, Cocoa Sponge, Pistachio, Vanilla Brûlée

Lancashire Bomb Cheese Custard, Netherend Butter, Maldon Salt

To Share Caramelised Tunworth, Cornichons, In House Pickled Veg, Olives, Lancashire Crackers

VE

Cauliflower Purée, Textures of Quince, Smoked Sage

Coconut Curry, Spring Onion, Finger Lime, Nori and Black Sesame Dust, Coriander

VG Soy-Shiitake Mushroom, Pickled Shallot, Organic Sourdough

Fennel Purée, Caper Jam, Dill Buttermilk Dressing, Bronze Fennel, Cucumber Snow

GF Sage Beignet

Basil Pesto, Kale

Potato Pavé Pea Purée, Northern Harvest Rainbow Carrot, Lamb Jus

Creamed Savoy Cabbage, Baby Turnip, Turnip Purée, Blackberry Gel, Port Reduction

VE Lime Gel, Soaked Raisins, Smoked Almond Crumb, Pickled Carrot Discs, Carrot Curry

Pear, Truffle, Bacon Infused Pannacotta, Hen of the Woods, Juniper Jus

Celeriac Purée, Sautéed Porcini Mushrooms, Sea Herbs, Vermouth Emulsion

Changes weekly Thursday - Saturday

VG

VE Maple Glaze, Toasted Walnuts

VE Orange Zest

VG Honey Dressing

Jalapeño Ketchup

Green Peppercorn, Red Wine Jus, Lowry Steak Butter, Wild Mushroom Diane, Chimichurri

Red Pepper Salsa, Romaine, Smokey Chipotle Mayo

Sweetcorn, Yuzu, Chive

Pesto, Buffalo Mozzarella, Focaccia

BBQ Lettuce, Parmesan

Cornish Clotted Cream, Strawberry Jam

Whipped Dulcey Ganache, Amarena Cherries

Yorkshire Rhubarb, Orange

Mojito, Cremeux, Mint, Rum and Club, Soda Jelly

Puff Pastry, Choux, Diplomat Cream, Creme Chantilly

Lancashire Bomb Cheese Custard, Netherend Butter, Maldon Salt

Butter and a Bread Roll

Basil Pesto, Kale

Baby Gem, Crispy Bacon, Grana Padano, Anchovies, Caesar Dressing

Dill Emulsion, Yoghurt, Linseed Cracker, Yuzu Pearls

Goose-Fat Roast Potatoes, Lancashire Bomb Cauliflower Cheese, Honey-Roasted Carrot, Tenderstem Broccoli, Gravy, Yorkshire Pudding

Goose-Fat Roast Potatoes, Lancashire Bomb Cauliflower Cheese, Honey-Roasted Carrot, Tenderstem Broccoli, Gravy, Yorkshire Pudding

Nduja and Butter Bean Cassoulet, Crispy Spring Onions, Tenderstem Broccoli, Dill

Baby Leeks, Roast Potatoes, Honey Roasted Carrots, Tenderstem Broccoli, Tomato Fondue Sauce

Maple Glaze, Toasted Walnuts

Orange Zest

Honey Dressing

Toffee Sauce, Vanilla Ice Cream

Ginger Cake, Mascarpone

Sauternes, Orange

Sourdough Crackers, Quince, Pear Chutney

Anchovy Mayonnaise, Brioche, Nasturtium

Dill Crème Fraîche, Caviar, Blini

Soy Glaze, Shiitake, Pickled Shallot Gel, Filo

Lemon Crème Fraîche, Dill Pickled Cucumber, Brown Bread

Caramelised Onion, Parmesan Crisp, Chive

Cranberry, Brioche

Pickled Red Onion, Cucumber and Mint Crème Fraîche

Cornish Clotted Cream, Strawberry Jam

Milk Chocolate Crémeux, Chocolate Feuilletine, Hazelnut Cream

Lime Cake, Mango & Pineapple Compôte, Mojito Crémeux, Lime Mousse

Greek Yoghurt, Lavender, Honey, Yuzu

Shortcake, White Chocolate Namelaka, Strawberry Compôte, Vanilla Diplomat

Berry Compote, Chantilly Cream, Maple Syrup

Served Pink with Caramelised Onion, Mustard Mayonnaise, Rocket, Peppercorn, Sourdough

Soft Poached Eggs, Sourdough Toast

Chive Cream Cheese, Pickled Shallot, Crispy Caper

Wilted Baby Spinach, Poached Eggs, Hollandaise, Served on an English Muffin

Apricot Gel, Cucumber Brunoise, Baby Coriander

Tomato Chilli Jam

Served on a Sandwich

Julienne Pickled Carrot, Crispy Shallot

Cornish Clotted Cream, Strawberry Jam

Whipped Dulcey Ganache, Amarena Cherries

Yorkshire Rhubarb, Orange

Mojito, Cremeux, Mint, Rum and Club, Soda Jelly

Puff Pastry, Choux, Diplomat Cream, Creme Chantilly

Begonias, Samphire, Martini Bianco

Cornish Crab Croute, Dill

Soy Shiitake Mushrooms, Pickled Shallots, Organic Sourdough

Alphonso Mango, Coconut Foam, Lime Beignet

Wilted Spinach, Rissole Potatoes, Grilled Young Onions, Shiitake Mushrooms, Shallot Reduction

Olive Oil, Pomme Purée, Charred Baby Leeks, Parsley Sauce

Raspberry Jelly, Cocoa Sponge, Pistachio, Vanilla Brûlée

Anchovy Mayonnaise, Brioche, Nasturtium

Dill Crème Fraîche, Caviar, Blini

Soy Glaze, Shiitake, Pickled Shallot Gel, Filo

Lemon Crème Fraîche, Dill Pickled Cucumber, Brown Bread

Caramelised Onion, Parmesan Crisp, Chive

Cranberry, Brioche

Pickled Red Onion, Cucumber and Mint Crème Fraîche

Cornish Clotted Cream, Strawberry Jam

Milk Chocolate Crémeux, Chocolate Feuilletine, Hazelnut Cream

Lime Cake, Mango & Pineapple Compôte, Mojito Crémeux, Lime Mousse

Greek Yoghurt, Lavender, Honey, Yuzu

Shortcake, White Chocolate Namelaka, Strawberry Compôte, Vanilla Diplomat

Berry Compote, Chantilly Cream, Maple Syrup

Served Pink with Caramelised Onion, Mustard Mayonnaise, Rocket, Peppercorn, Sourdough

Soft Poached Eggs, Sourdough Toast

Chive Cream Cheese, Pickled Shallot, Crispy Caper

Wilted Baby Spinach, Poached Eggs, Hollandaise, Served on an English Muffin

Trio of Flavoured Butters

VE

Whipped Garstang Blue Mousse, Crispy Sage, Pickled Shallots, Wood Sorrel, Smoked Almonds

Carrot Gel, Pickled Ribbons, Sauternes, Baby Fennel, Saffron

Iberico Ham, Asparagus, Celeriac, Morels, Pecorino Foam

Spring Vegetables, Caramelised Onion Dumpling, Lovage Oil

Braised Ox Cheek, Gem Lettuce, Date, English Mustard Butter

Compressed Apple, Dill, Scotch Pancake, Crème Fraîche, Avruga Caviar

Wilted Spinach, Rissole Potatoes, Charred Young Onions, Shiitake Mushrooms, Shallot Reduction

Rosemary Potato, Grelot Onion, Artichoke, Capers, Hazelnut, Banyuls Butter Sauce

BBQ Lettuce, Radish, Miso Tofu Dressing

Confit Tomato, Black Garlic, Basil, Crispy Potato Terrine, Jus Gras

Roasted Loin, Braised Shoulder, Polenta, Caramelised Cauliflower Purée, Lamb Jus

Compressed Cucumber, Spinach Purée, Romaine, Yuzu, Dill, Buerre Blanc

VG Rosemary & Thyme, Sea Salt

Shallots, Chives

Miso, Dry Roasted Peanuts

Wild Garlic, Yoghurt, Crispy Chicken Skin

Seaweed Butter

Sage & Sea Salt

Served with Triple Cooked Chips, Rosemary & Sea Salt Confit Cherry Tomatoes, Portobello Mushroom

Served with Triple Cooked Chips, Rosemary & Sea Salt Confit Cherry Tomatoes, Portobello Mushroom

Marinated with Gochujang, Lime & Coriander Served with Asian Slaw

Served with Triple Cooked Chips, Rosemary & Sea Salt Confit Cherry Tomatoes, Portobello Mushroom

Green Peppercorn, Red Wine Jus, Chimichurri, Garstang Blue Cheese Sauce

Lemon Cream Cheese, Dill Pickled Cucumbers, Brown Bread

Caramelised Onion, Parmesan, Chive

Cranberry, Brioche

Pickled Red Onion, Raita, Ras el Hanout

Cornish Clotted Cream, Strawberry Jam

Milk Chocolate Crémeux, Chocolate Feuilletine, Hazelnut Cream

Lime Rum Baba, Mango & Pinapple Compôte, Coconut Mousse

Greek Yoghurt, Lavender, Honey, Yuzu

Shortcake, White Chocolate Namelaka, Strawberry Compôte, Vanilla Diplomat

Lancashire Bomb Cheese Custard, Netherend Butter, Maldon Salt

Butter and a Bread Roll

Basil Pesto, Kale

Baby Gem, Crispy Bacon, Grana Padano, Anchovies, Caesar Dressing

Dill Emulsion, Yoghurt, Linseed Cracker, Yuzu Pearls

Goose-Fat Roast Potatoes, Lancashire Bomb Cauliflower Cheese, Honey-Roasted Carrot, Tenderstem Broccoli, Gravy, Yorkshire Pudding

Goose-Fat Roast Potatoes, Lancashire Bomb Cauliflower Cheese, Honey-Roasted Carrot, Tenderstem Broccoli, Gravy, Yorkshire Pudding

Nduja and Butter Bean Cassoulet, Crispy Spring Onions, Tenderstem Broccoli, Dill

Baby Leeks, Roast Potatoes, Honey Roasted Carrots, Tenderstem Broccoli, Tomato Fondue Sauce

Maple Glaze, Toasted Walnuts

Orange Zest

Honey Dressing

Seaweed Butter

Sage & Sea Salt

Toffee Sauce, Vanilla Ice Cream

Sable Biscuit, Strawberries

Sourdough Crackers, Quince, Pear Chutney

Sauternes, Orange

Apricot Gel, Cucumber Brunoise, Baby Coriander

Tomato Chilli Jam

Served on a Sandwich

Julienne Pickled Carrot, Crispy Shallot

Cornish Clotted Cream, Strawberry Jam

Milk Chocolate Crémeux, Chocolate Feuilletine, Hazelnut Cream

Lime Rum Baba, Mango & Pinapple Compôte, Coconut Mousse

Greek Yoghurt, Lavender, Honey, Yuzu

Shortcake, White Chocolate Namelaka, Strawberry Compôte, Vanilla Diplomat