Second Class Tokyo_First
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A cozy izakaya with two faces
valutazione
Recensioni
menù
All handmade for 3,500 yen! The most cost-effective course where you can eat hot pot! In addition, you can add an all-you-can-drink option for only +1,500 yen.
Recommended for those who definitely want to eat earthenware rice for starters! Seasonal earthenware pot rice is available at ⭐︎ Other orders are available a la carte.
You can enjoy a well-balanced meal of everything from obanzai to sashimi and grilled skewers! In addition, you can add an all-you-can-drink option for only +2,000 yen for a limited course.
Our popular Akamori in a bowl! Satisfy your appetite with Akamori Tuna and Wagyu Beef Tataki! This recommended set includes four other mini-donburi (black, orange, and white rice bowls), which are more economical than individual items!
All Niji-don is a set of all the dishes in a set price! It is also a great way to end a banquet with everyone!
Azumino Winery
Hōsui Winery
Hiroshima Winery
Hiroshima Winery
Shinshu Takayama Winery
Azumino Winery
Azumino Winery
Spain / Rias Baixas Variety: Albariño. This white wine is made from the indigenous variety Albariño, which is produced in Rias Baixas, the most prestigious white wine region in Spain. The mineral character derived from the soil close to the sea and the high-quality acidity nurtured by the cool sea breeze tell the story of the Rias Baixas terroir, and it is also referred to as 'the wine of the sea.' Its refreshing taste, captivating with high-quality acidity and land-derived minerality, is its charm. Bottle
Chablis is known as the representative of dry Chardonnay wines. Due to its very cool climate, being the northernmost region of Burgundy, the wine has a strong acidity. Among the beautiful Chardonnays of Burgundy, it is characterized by its sharp acidity.
France/Sancerre Variety: Sauvignon Blanc. A top producer in the Loire, Pascal Jolivet is famous for his natural wines, embodying a style that is truly 'natural, pure, and elegant.' A delicate and natural flavor that complements the Japanese dining table. Bottle
【Italy/Tuscany】 Variety: Chardonnay. The long-established Italian brand 'Salvatore Ferragamo' operates the winery Il Bollo in Tuscany. Thanks to the craftsmanship and sense of the renowned Ferragamo family, a splendid and modern yet somehow warm masterpiece is created. The 100% Chardonnay white wine, grown in mineral-rich soil that was once a lake in ancient times, pairs exceptionally well with seafood. Bottle
France/Alsace Variety: Riesling Established in 1626, this prestigious winery in Alsace has nurtured history and tradition for 13 generations over 4 centuries. It is produced only in good years when grapes of quality worthy of honoring the name of the 8th generation, Frederic Emile, can be harvested. It is characterized by beautiful acidity and a strong mineral personality. It is a world-renowned product that has even been served at Nobel Peace Prize celebrations in the past. Bottle
France / Bordeaux Variety: Merlot, Cabernet Sauvignon JM Cazes is the owner company of Château Lynch-Bages, located in the Médoc region of Bordeaux, France. Some oak barrels are used during the fermentation and aging process, resulting in a richer and deeper flavor. It features delicate woody aromas with hints of toast and roast. On the palate, it offers a lush black cherry aroma and smooth tannins that are pleasant, with a long finish suggesting aging potential for this red wine. Bottle
Italy / Chianti Variety: Sangiovese, a traditional estate owned by the Canaiolo family, Castello d'Albola. The wines produced here are highly regarded internationally. 'Castello d'Albola Chianti Classico' has a pleasant aroma of concentrated fruit and delicate violets. It is a harmonious wine characterized by strength and smoothness. Bottle
France/Burgundy Variety: Pinot Noir. Domaine Roux Père et Fils is a major producer based in the village of Saint-Aubin in the Côte d'Or region of Burgundy, producing wines from almost the entire Burgundy area. This is a bottle made from the black grape variety Pinot Noir in Burgundy. The best grapes are carefully selected from various vineyards owned in Burgundy, such as Savigny-lès-Beaune and Chambolle-Musigny.
Spain's sparkling wine developed to suit Japanese taste preferences, available only in Japan. Refreshing and easy to drink with an alcohol content of 8.5%. Served with the SecondClassTokyo original label. Glass... 1,408 yen Bottle... 7,480 yen
France/Champagne Variety: Pinot Noir, Chardonnay. Soumei, produced in the village of Amponey, known as the 'holy land of Pinot Noir,' is highly regarded for its top quality in the Champagne region, offering an elegant and delicate Champagne. Bottle
France/Champagne Varieties: Pinot Noir, Chardonnay. This high-quality champagne, often referred to as a work of art, is crafted using only grapes harvested in exceptional years, under the founder's aspiration to create 'the world's best wine.' Bottle *Price available upon request from staff.
Glass
Glass
Glass
Using Asahi Beer.
Using Asahi Beer.
Non-alcoholic
Strong Highball 770 yen *Black Nikka used
Available in white and black. Refills for inside 390 yen, refills for outside 390 yen.
Sweet potato
Taro
Barley
Various types of chilled sake available on a separate sheet, please ask the staff for details
[How to drink] On the rocks, soda, water, hot water
[How to drink] On the rocks, soda, water, hot water
We offer fresh seafood! 3 types platter ¥1,280 (2 pieces) 5 types platter ¥1,980 (2 pieces) single items are also available.
We offer a daily and weekly selection of all handmade obanzai! You can choose a three-item obanzai platter for 990 yen or a five-item platter for 1500 yen, and individual items are also available!
We offer grilled skewers starting from 300 yen each!
Oyster tasting of 2 types for 990 yen
Our popular red serving in a bowl! Satisfy your cravings with red tuna and Wagyu tataki!!
Adult demi sauce with bamboo charcoal!
We topped our popular Chicken Nanban with our original tartare sauce that includes Shiba pickles!
A fragrant dish of steamed anago fried crisp in tempura batter with matcha!
Thick slices of salmon with a satisfying combination of ikura and egg yolk!
This is a sashimi bowl featuring blue fish sashimi and namero, allowing you to enjoy the flavors of the season!
This is a taco rice bowl with plenty of cheese!
Sea urchin, squid, and shredded egg. Finally, topped with plenty of bottarga!
Red Bowl Tuna / Black Wagyu Beef Tataki & Negitoro Egg Yolk Black Bowl Hamburger Bamboo Charcoal Demi Orange Bowl Salmon & Ikura & Egg Yolk White Bowl Taco Meat Shredded Cheese
The Rainbow Bowl is a great deal when everything is included! Recommended for everyone at the end of a banquet!
The type of shellfish varies depending on the supply
Comes with miso soup and pickles.
