Kani Douraku Shibuya Koen Dori
かに道楽 渋谷公園通り店 / Kanidoraku Shibuya Koen-dori Store
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Ristorante specializzato in cucina di granchio di alta qualità che fa sentire il cuore del Giappone
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Japan Valutazioni degli utenti3.17(3risultati)Recensioni
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Crab baskets (vinegared crab, salad, steamed egg custard), crab sashimi, crab gratin, paper nabe with crab balls, crab battera, red miso soup, and dessert
Crab appetizer (crab vinegar, crab appetizer), crab sashimi, crab steamed egg custard, egg custard, crab tempura, crab sushi, soup, and dessert
Crab appetizer (vinegared crab and crab appetizer), crab steamed egg custard, crab gratin, crab fried rice, crab steamed rice, red miso soup, pickles, dessert
Crab appetizer (vinegared crab and crab appetizer), crab sashimi (two kinds of queen crab), crab steamed egg custard, crab croquette, crab ball paper nabe, crab steamed rice, red miso soup, pickles, dessert
Crab appetizer (crab vinegar, crab appetizer), crab sashimi, crab steamed egg custard, crab gratin, grilled crab, crab tempura, crab sushi, soup, and dessert
Two kinds of peeled and boiled crab (snow crab and king crab), flower ice (crab leg sashimi), crab steamed egg custard, grilled crab brain, crab tempura, crab steamed rice, red miso soup, pickles, and dessert
Enjoy the unique flavors of each of the three types of boiled crabs, each with its own flavor locked in the shell.
Enjoy the unique flavors of each of the three types of boiled crabs, each with its own flavor locked in the shell.
Enjoy the freshness of the ingredients that only a specialty restaurant can provide with colorfully prepared sashimi.
Enjoy the freshness of the ingredients that only a specialty restaurant can provide with colorfully prepared sashimi.
Enjoy the deep and rich flavors of carefully selected ingredients, charbroiled with gusto.
Enjoy the deep and rich flavors of carefully selected ingredients, charbroiled with gusto.
This is a special dinner using king crab. Please enjoy the delicious taste of king crab.
This is a special dinner using king crab. Please enjoy the delicious taste of king crab.
This is a special dinner using king crab. Please enjoy the delicious taste of king crab.
The kani-sukiyaki course, a signature dish that boasts a secret broth
The kani-sukiyaki course, a signature dish that boasts a secret broth
The kani-sukiyaki course, a signature dish that boasts a secret broth
Special Lunch Menu Vinegared crab, mini salad, mini steamed egg custard, crab gratin, crab steamed rice, red miso soup, pickles
Special Lunch Menu Crab baskets, crab steamed egg custard, crab yuba shao mai, crab tempura, crab battera sushi, and soup
Special Lunch Menu Kagozzori (crab vinegared, crab brain, mini steamed egg custard), bowl of rice, paper nabe with crab balls, crab sushi, and soup
Special Lunch Menu Vinegared crab, mini salad, mini steamed egg custard, crab yuba shao mai, crab tempura, rice cooked with crab, red miso soup, pickles
Special Lunch Menu Lunch: kani-sukiyaki, rice topped with egg and tofu (salad), kani-sukiyaki, rice cooked with rice, pickles, and dessert
Extra Cold (Special Glass)
Asahi Zero (Small Bottle)
Beer (draft, bottle), sour, decanter wine, sake, shochu, plum wine, whiskey, soft drinks
Kanisuki is a dish created by Kanidouraku, inspired by 'Okisuki,' where fishermen used to boil seafood in saltwater. The secret to its evolving flavor, preserved for over 60 years since its establishment, lies in the 'secret broth.' The golden broth made from kombu, bonito, and white soy sauce harmonizes with the delicate sweetness of the crab and the umami of the vegetables in the pot, enhancing the deliciousness even further.
The original 'Kani Suki' where you enjoy crab with golden broth
A dish made by removing the meat from the crab shell for easy eating. It can be enjoyed with a secret broth, special ponzu sauce, and homemade sesame sauce.
It has a different flavor from crab hot pot, featuring the umami of the ingredients with kelp broth and special ponzu sauce.
Carefully pounded crab meat is combined with green onions and ginger. You can also enjoy a soft and fluffy texture.
This dish is essential for the perfect finish, with the exquisite match of the flavor of crab and the umami of vegetables.
Even those who do not eat hot pot can enjoy the deliciousness of crab zosui.
We prepare carefully selected 'live crabs' while they are fresh. By capturing the umami in the shell, you can enjoy the firm texture and subtle saltiness of the crab's simple flavor. Please enjoy the freshness and quality of 'live crabs' that only a specialized crab restaurant can offer.
Period: Spring to Autumn, Snow Crab caught in the mineral-rich Okhotsk Sea. It is characterized by its delicate and refined sweetness. *As it is a live product, please contact the store for availability and pricing.
Period: Prices will fluctuate daily from November 6 to March 20, so please inquire. The greatest charm is the soft, delicate texture and the gentle sweetness that can be fully appreciated. The sweetness of the fresh meat and the deliciousness of the crab miso are exquisite.
As this is a live product, prices may fluctuate, so please inquire. We have it available all year round. The fresh and moist meat along with the rich umami of the crab roe is delicious.
The appeal lies in its substantial volume and juicy flavor. Cooking examples: boiled, grilled, sashimi, and other preparations according to your preference. *As it is a live product, please contact the store for availability and pricing.
Includes crab miso
As it is a live item, the price may fluctuate, so please inquire.
Zuwai Crab, Taraba Crab, Kegani Crab
Snow Crab Leg Sashimi
The crab on the iron plate is for image purposes
Special Box Included
Our rice is all domestically produced. Depending on the season, the serving style, dishware, and parts of the crab may vary. Please understand in advance.
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