Namyeongdongyangmun

We sliced the Hanwoo chadol thickly. The chewy texture and the combination of charcoal and soy sauce will make you crave for white rice.

The most delicious bone-in ribs of beef. Generously served with fresh galbi! I sometimes grill it with butter.

Marinated in soy sauce with garlic and green onions immediately upon ordering. Good meat is not pre-marinated.

Tender steak finished over charcoal after cooking at low temperature for over 8 hours

Authentic LA Galbi handpicked by the butcher. A combination of tender meat and secret marinade.

We maximized the flavor by crushing garlic and green onions on the spot for Hanwoo Yukhoe.

A giant intestine sausage that is split in half like a blanket. Cook it over charcoal fire until it is crispy like fried in oil.

The secret to delicious soybean paste stew is lots of vegetables and lots of meat. We serve a delicious and spicy rice dish.

We have brought the deepest flavor of bone marrow. Spread the bone marrow and bone marrow well and mix it in the clear broth.

Made with trimmed pieces of beef short rib. The sauce, infused with the rich flavor of meat, is unique in a tangy demi-glace.

Cold / Mixed / Spicy

Basic side dish