Akiyoshi Korakuen

This Kyuri, which has been carefully cultivated, can only be experienced in Akiyoshi. Please try it once.

We use only high-quality tomatoes. We pay attention to the degree of ripeness.

The simplicity shines through because the ingredients are fresh. A modest portion with a variety of vegetables on one plate.

We have finished the highest quality konjac in a field style using special miso.

Homemade tofu has a soft texture and a refreshing taste.

Grilled chicken cooked over charcoal until crispy, topped with delicious grated daikon.

Homemade hamburger grilled on skewers in bite-sized pieces. The sauce is exquisite.

Egg omelette rolled with special dashi, then chilled.

Pickled Chinese cabbage carefully seasoned with homemade soy sauce. Refreshing taste.

A lightly flavored Oikimchi made in a Japanese style, easy to eat.

Easy-to-eat napa cabbage kimchi finished in a Japanese style. Perfect as a snack with beer.

Daikon is processed in a unique way to make kimchi.

Autumn Yoshii's original Gomoku Kamameshi. Unforgettable once you try it.

Akiyoshi's original mousse made with Fukui Prefecture's Koshihikari rice. It has a gentle sweetness that is exquisite.

This is the perfect finale to delicious grilled chicken skewers. It's very popular among women and children.