The Italian Place Enoteca

Mixed charcuterie, marinated vegetables, mozzarella cheese, mixed olives

Baked eggplant, bocconcini fior di latte, Napoli sugo, basil

Baby Octopus stewed with tomatoes, black olives, Capers, garlic, chilli

Slow poached large sausage, braised green lentils, sauted baby spinach

Garlic & chili king prawns, Sicilian caponata, pinenuts, currants, saffron

Burrata cheese with mushrooms trifolati, salsa verde

Fried sourdough stuffed with mozzarella and anchovy, capsicum pure

Saffron Risotto, bone marrow, veal osso buco, lemon gremolata

Squid ink linguine, mussels, prawns, cuttlefish, garlic, chili, pan grattato

Potato gnocchi, kale and spinach pure, parmigiano fondue sauce

Sausage and broccolini orecchiette, garlic, chili, white wine

Handmade tagliolini, Blue Swimmer crab, garlic, chili, lemon

Braised lamb shoulder, chickpeas, bitter green, cauliflower pure

Fish of the day Please see the board

Marsala Braised Beef cheek, carrots pure, mushrooms trifolati, beef jus

Radicchio lettuce, gorgonzola, pears, walnut, Balsamic dressing

Sautéed endive, garlic, chilli, anchovy, black olives

Roasted chat potatoes garlic and rosemary

Almond chocolate cake, white chocolate Chantilly, red wine pears

Traditional Venetian tiramisu, marsala, coffee, mascarpone

Vanilla Panna cotta, Macerated fresh mix berries, Struffoli

Panettone bread pudding, sour cherry, vanilla, Marsala sabayon

Burrata with Panzanella with capsicum, capers, tomatoes, black olives

Fried Sourdough stuffed with mozzarella and anchovy, capsicum puree

Slow Poached large sausage, braised lentils, sautéed baby spinach

Sausage and broccolini orecchiette, garlic, chili, white wine

Spaghetti pasta, garlic, chili, olive oil, anchovies, white wine

Potato gnocchi, kale and spinach puree, parmigiano fondue and crispy kale

Mixed charcuterie, marinated vegetables, mozzarella cheese, mixed olives

Baked eggplant, bocconcini fior di latte, Napoli sugo, basil

Baby Octopus stewed with tomatoes, black olives, Capers, garlic, chilli

Slow poached large sausage, braised green lentils, sauted baby spinach

Garlic chili king prawns, Sicilian caponata, pinenuts, currants, saffron

Burrata cheese with mushrooms trifolati, salsa verde

Fried sourdough stuffed with mozzarella and anchovy, capsicum pure

Saffron Risotto, bone marrow, veal osso buco, lemon gremolata

Squid ink linguine, mussels, prawns, cuttlefish, garlic, chili, pan grattato

Potato gnocchi, kale and spinach pure, parmigiano fondue sauce

Sausage and broccolini orecchiette, garlic, chili, white wine

Handmade tagliolini, Blue Swimmer crab, garlic, chili, lemon

Braised lamb shoulder, chickpeas, bitter green, cauliflower pure

Fish of the day Please see the board

Marsala Braised Beef cheek, carrots pure, mushrooms trifolati, beef jus

Radicchio lettuce, gorgonzola, pears, walnut, Balsamic dressing

Sautéed endive, garlic, chilli, anchovy, black olives

Roasted chat potatoes garlic and rosemary

Almond chocolate cake, white chocolate Chantilly, red wine pears

Traditional Venetian tiramisu, marsala, coffee, mascarpone

Vanilla Panna cotta, Macerated fresh mix berries, Struffoli

Panettone bread pudding, sour cherry, vanilla, Marsala sabayon

Burrata with Panzanella with capsicum, capers, tomatoes, black olives

Fried Sourdough stuffed with mozzarella and anchovy, capsicum puree

Slow Poached large sausage, braised lentils, sautéed baby spinach

Sausage and broccolini orecchiette, garlic, chili, white wine

Spaghetti pasta, garlic, chili, olive oil, anchovies, white wine

Potato gnocchi, kale and spinach puree, parmigiano fondue and crispy kale

Mixed charcuterie, marinated vegetables, mozzarella cheese, mixed olives

Baked eggplant, bocconcini fior di latte, Napoli sugo, basil

Baby Octopus stewed with tomatoes, black olives, Capers, garlic, chilli

Slow poached large sausage, braised green lentils, sauted baby spinach

Garlic & chili king prawns, Sicilian caponata, pinenuts, currants, saffron

Burrata cheese with mushrooms trifolati, salsa verde

Fried sourdough stuffed with mozzarella and anchovy, capsicum pure

Saffron Risotto, bone marrow, veal osso buco, lemon gremolata

Squid ink linguine, mussels, prawns, cuttlefish, garlic, chili, pan grattato

Potato gnocchi, kale and spinach pure, parmigiano fondue sauce

Sausage and broccolini orecchiette, garlic, chili, white wine

Handmade tagliolini, Blue Swimmer crab, garlic, chili, lemon

Braised lamb shoulder, chickpeas, bitter green, cauliflower pure

Fish of the day Please see the board

Marsala Braised Beef cheek, carrots pure, mushrooms trifolati, beef jus

Radicchio lettuce, gorgonzola, pears, walnut, Balsamic dressing

Sautéed endive, garlic, chilli, anchovy, black olives

Roasted chat potatoes garlic and rosemary

Almond chocolate cake, white chocolate Chantilly, red wine pears

Traditional Venetian tiramisu, marsala, coffee, mascarpone

Vanilla Panna cotta, Macerated fresh mix berries, Struffoli

Panettone bread pudding, sour cherry, vanilla, Marsala sabayon

Burrata with Panzanella with capsicum, capers, tomatoes, black olives

Fried Sourdough stuffed with mozzarella and anchovy, capsicum puree

Slow Poached large sausage, braised lentils, sautéed baby spinach

Sausage and broccolini orecchiette, garlic, chili, white wine

Spaghetti pasta, garlic, chili, olive oil, anchovies, white wine

Potato gnocchi, kale and spinach puree, parmigiano fondue and crispy kale

Pan roasted tiger Prawns, Sicilian Capponata, saffron sweet and sour

Squid ink linguine, mussels, prawns, cuttlefish, garlic, chili, pan grattato

Fish of the day - Please see the blackboard

Ricotta, pistachio, dark chocolate chips, sour black cherry

Traditional Venetian tiramisu, marsala, coffee, mascarpone

Mix Berry macerate with alkermes, Crostoli

with liqueur

Burrata with Panzanella with capsicum, capers, tomatoes, black olives

Fried Sourdough stuffed with mozzarella and anchovy, capsicum puree

Slow Poached large sausage, braised lentils, sautéed baby spinach

Sausage and broccolini orecchiette, garlic, chili, white wine

Spaghetti pasta, garlic, chili, olive oil, anchovies, white wine

Potato gnocchi, kale and spinach puree, parmigiano fondue and crispy kale

Pan roasted Tiger prawns with sicilian caponata, sweet and sour saffron

WA octopus sous vide and grilled and served with capsicum puree, stracciatella and bread crutons

Beef fillet tartare, cornichons, capers, eshallots, Stracciatella, crutons

Fresh buffalo Burrata with grilled zucchini and roasted vegetables, basil oil and crostini

Lightly-Fried Calamari with Rocket, Lemon & Homemade Balsamic Mayo

Radicchio lettuce with gorgonzola, pear, walnut and balsamic dressing

Pan roasted broccolini with garlic, chilli and ricotta salata

Oven roasted Nicola potatoes w/ rosemary and confit garlic

Fresh handmade gnocchi, pulled slow roasted lamb orange and lemon gremolata

Squid ink Linguini, mussels, prawns, cuttlefish, garlic, chilli, bisque, cherry tomatoes and Pangrattato

Venetian style duck ragu served with pappardelle pasta and parmesan

Ricotta and spinach classic ravioli with Burnt butter, Sage and shaved parmesan

Fresh Tagliatelle with cured egg yolk, pecorino and dry aged crispy guanciale

Embark on a culinary journey with our three-course menu, featuring your choice of one Starter, one Pasta or Gnocchi and one Dessert

Fish of the day- Please refer to the blackboard

Rolled pork belly with rosemary, dill, pumpkin puree and mustard jus

280 gm beef striploin, rocket and parmesan salad, salsa verde, vincotto

Baked eggplant, bocconcini fior di latte, Napoli sugo and Basil

Classic Tiramisu THEITALIANPLACE style

Vannila Honey Pannacota w mixed berries, alkermes and crostoli

Ricotta and pistachio cream canoli with sour black cherry

Burrata with Panzanella with capsicum, capers, tomatoes, black olives

Fried Sourdough stuffed with mozzarella and anchovy, capsicum puree

Slow Poached large sausage, braised lentils, sautéed baby spinach

Sausage and broccolini orecchiette, garlic, chili, white wine

Spaghetti pasta, garlic, chili, olive oil, anchovies, white wine

Potato gnocchi, kale and spinach puree, parmigiano fondue and crispy kale

Yellowfin tuna, lime mayonnaise, pickled onion, crispy capers and lemon vinaigrette

Sous vide Octopus (I), grilled and served with capsicum puree, stracciatella and bread croutons

Beef fillet tartare, cornichons, capers, shallots, Stracciatella, Croutons

Fresh buffalo Burrata with roasted vegetables, basil oil honey vinegar and crostini

Lightly Fried Calamari (I) with Rocket, Lemon & Homemade Balsamic Mayo

Fresh handmade Rigatoni with pulled slow roasted lamb shoulder, lemon and orange gremolata

Squid ink Linguine, mussels (A), prawns (I), cuttlefish (I), garlic, chili, bisque, cherry tomatoes and Pangrattato

Homemade potato Gnocchi with slow braised Duck Ragu, Porcini mushrooms and shaved pecorino romano

Carnaroli Risotto with portobello mushrooms, black truffle paste and aged Parmigiano Reggiano

Fresh Tagliatelle with cured egg yolk, pecorino and dry-aged crispy guanciale

Fish of the day - Please refer to the blackboard

Tender veal, prosciutto and sage, creamy mashed potatoes and Marsala Jus

280 g Beef striploin, rocket and parmesan salad, salsa verde, vincotto

Baked Eggplant, bocconcini fior di latte, Napoli sugo and Basil

Radicchio Lettuce with Gorgonzola, pear, walnut and balsamic dressing

Pan roasted broccolini with garlic, chili and ricotta salata

Oven roasted Nicola potatoes w/ rosemary, butter and confit garlic

Traditional Venetian tiramisu, marsala, coffee and mascarpone

Vannila Honey Pannacotta w mixed berries, alkermes and crostoli

Ricotta and Pistachio Cream Cannoli with Sour Cherry