The Mad Batter Restaurant & Bar
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Ultime informazioni
Eclectic American Brunch and Vegan-Friendly Fare
valutazione
Recensioni
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Scrumptious assortment of fresh fruits
Assortment of fresh baked fruit breads and muffins
Natural cereal of honey toasted oats, raisins, almonds and dates
Our award-winning buttermilk pancakes
Moist and rich
With choice of batter
Vanilla flavored batter with malted flour
Thick sliced brioche dipped in a rich batter of cream, eggs, fresh orange juice & almonds
Poached eggs on toasted English muffin with Canadian bacon and Hollandaise sauce, Batter Home Fries
Two eggs as you like, Batter Home Fries, country slab bacon, sausage, scrapple or ham steak and toast
3 eggs, Batter Home Fries, toast, and 2 sides of meat (bacon, sausage, scrapple, or country ham)
Served with two eggs any style and Batter Home Fries
With Batter Home Fries and toast. Meats: Ham, Bacon, Sausage; Cheese: Swiss, Cheddar, American; Vegetables: Broccoli, Spinach, Mushrooms, Green Onion, Peppers & Onion, Diced Tomato
Poached eggs on a toasted English muffin with jumbo lump crabmeat & caper Hollandaise, Batter Home Fries
Scrambled eggs, roasted red pepper and garlic, with green onions, sausage and Pepper Jack cheese served over brioche with Batter Home Fries
House made chorizo sausage, sautéed onions, tomatoes, pepper jack cheese and scrambled eggs in a flour tortilla with pico de gallo and Batter Home Fries
Bagel with vegan bacon, lettuce, tomato, red onion, and vegan cream cheese, served with fresh fruit
Open faced Swiss delight with eggs, jumbo lump crabmeat, sun-dried tomatoes, and crispy fried potatoes, finished with herbs and Swiss cheese
Fried, then tossed in Thai honey hot sauce, with cracked black pepper bleu cheese and celery sticks
Traditional style hot sauce with cracked black pepper bleu cheese and celery sticks
Rustic style dough topped with caramelized onion, Portobello mushrooms, garlic and rosemary, finished with Asiago
Rustic style dough topped with tomato, garlic, basil, and fresh mozzarella
Our very own special soup, a rich blend of chopped clams, onions and bacon in a heavy cream broth with a touch of saffron
Bright medley of seasonal greens and vegetables tossed with our house dressing
Romaine hearts, shaved pecorino, and croutons tossed with creamy anchovy dressing and chicken
Romaine and radicchio with Granny Smith apple, dried cranberries, candied walnuts, crumbled bleu cheese, and cranberry vinaigrette
Fresh seasonal fruits served with a selection of cheese and homemade fruit breads
Battered cod and fresh cut French fries, served with tartar or cocktail sauce
Pan-fried filet of fish tossed in Cajun spices on a pretzel roll with lettuce, tomato and remoulade, with fresh cut French fries
Char-grilled 8 oz. burger on a pretzel bun, topped with your choice of cheddar, Swiss, Brie, American, or bleu cheese, with tomato, lettuce, red onion, and fresh cut fries
Our championship jumbo lump crab cake on a pretzel roll with lettuce, tomato, remoulade sauce and fresh cut French fries
Chicken, apples, grapes, walnuts, celery and red onion tossed in a creamy waldorf dressing, on a croissant, with fresh fruit
Eggplant, roasted pepper, basil pesto, spinach, Portobello, and fresh mozzarella on a panini with a side salad
House made burger on a pretzel bun with red onion, lettuce, tomato, and choice of Brie, cheddar, Swiss, American, or bleu cheese, served with fresh cut French fries
loaded with bacon, aged cheddar, green onion, horseradish dip
loaded with bacon, aged cheddar, green onion
two of our championship super lump crab cakes with four cheese macaroni and remoulade
petite filet with demi-glace and one of our crab cakes with remoulade, served with four cheese macaroni
tossed with lobster raviolis in a roasted tomato sauce with spinach
with crab beurre blanc, mashed potatoes, and vegetable
over long grain rice and vegetable stir fry with sweet soy drizzle
with fresh cut fries loaded with bacon, aged cheddar, green onions, and horseradish dip, served with vegetable
tossed with spinach, roasted tomato, garlic, basil, and olive oil, topped with fresh marinated mozzarella
fettuccine pasta tossed with creamy garlic-white wine sauce, spinach, topped with fresh marinated mozzarella
tossed with spinach, roasted tomato, garlic, basil, and olive oil, topped with vegan mozzarella
our own special soup, a rich blend of chopped clams, onions and bacon in a heavy cream broth with a touch of saffron
a single crab cake with remoulade
fried, then tossed in Thai honey hot sauce, with cracked black pepper bleu cheese and celery sticks
traditional style hot sauce with cracked black pepper bleu cheese and celery sticks
with olives, fried eggplant, roasted tomato, and goat cheese
in white wine, butter and garlic broth, with onion and chorizo sausage
rustic style dough topped with caramelized onion, Portobello mushrooms, garlic, rosemary, finished with Asiago
rustic style dough topped with tomato, basil, and fresh mozzarella
rustic style dough topped garlic, spinach, roasted tomato, herbed mascarpone, and mozzarella
in puff pastry with walnut praline and strawberry jam, served with fresh fruit
basket of fresh cut fries loaded with bacon, aged cheddar, green onions, and horseradish dip
mesclun greens and seasonal vegetables with our special house dressing, creamy or vinaigrette
romaine hearts, radicchio, shaved pecorino, and croutons tossed with creamy anchovy dressing
romaine and radicchio with Granny Smith apple, dried cranberries, candied walnuts, crumbled bleu cheese, cranberry vinaigrette
romaine hearts and radicchio, shaved pecorino, and croutons, with creamy anchovy dressing and chicken
battered cod and fresh cut French fries, served with tartar or cocktail sauce
our championship super lump crab cake on a roll with lettuce, tomato, remoulade sauce and fresh cut French fries
8 oz. char-grilled burger topped with choice of Cheddar, Swiss, American, Brie, or Bleu cheese, served with tomato, lettuce, red onion and fresh cut French fries
pan-fried filet of fish tossed in Cajun spices on a roll with lettuce, tomato and remoulade, served with fresh cut French fries
chicken, apples, grapes, walnuts, celery and red onion tossed in a creamy waldorf dressing, on a croissant, with a side salad
eggplant, basil pesto, Portobello, roasted pepper, spinach, and fresh mozzarella on a Panini, served with a side salad
housemade burger on a pretzel bun with lettuce, tomato, red onion, and choice of Cheddar, Swiss, American, Brie, or Bleu cheese, served with fresh cut French fries
very bright, citrus and herbs. great with seafood or pasta, or a relaxing afternoon
from the best pinot grigio growing area in italy. full, round, and smooth...with pasta and fish
grown, produced and bottled right here in cape may. a light and fruity wine
locally grown and produced. dry and crisp, pairs well with seafood
dry, tasting of orange, grapefruit, honey. the perfect go-with-anything white
mild and easy to drink. we need a fish here! or a shrimp! calamari
refreshing with salads or seafood...lime and grapefruit flavors
go without oak! stainless steel casked, luscious fruit character. yummy with seafood
full-flavored, nicely oaked, with rich tropical fruit flavors. try it chicken or pasta
clean and crisp, very lightly oaked with a creamy texture. with tuna...with sea bass...any fish!
classic napa style, toasty oak and rich apple, floral and spicy. full bodied
try the "other" pinot, very rich and spicy. perfect with crab cakes or fish
fully dry, yet like flowers. nothing else like it. think seafood, like the sea bass, or scallops
the doctor prescribes a not-quite-dry white, with loads of floral character. perfect with brunch, rich dishes, cream sauces, or fruit crisps
vibrant citrus flavor, floral aroma, crisp and refreshing with chicken, fish or anything spicy
rich ripe chardonnay, from its burgundian home. named after m. vincent's mother, a lady who never lost her head. perfect with pork, chicken, or seafood
good pinot noir goes with everything, especially beef, salmon & the black bean cakes. be adventurous this wine will deal with it!
opulent, yet elegant. spicy red berry flavors with a silky texture. try it with salmon or tuna
a fun, medium bodied pinot with forward fruit, balanced oak. with steak, chicken or salmon...
we went half-way around the world so you won't have to. perfect with red meat
a wine made by louis martini, best known for his cabernets, this one is great!
world class, elegant cabernet, full bodied and full of flavor. makes any red meat taste better
a soft, easy-drinking merlot. with pizza or burgers
very berry, with a hint of plum and cherry, perfect with hearty food
soft, rich, full. this will remind you of why we took to merlot in the first place
deep purple with blackberry and pepper flavors. great with grilled meats or fish
the aussie's call any wine with this much spicy character a "ripper" (pronounced rippah). pairs well with the filet and crab cake duo!
pepper, cherry vanilla, fruit and spice forward. with red meats, puttanesca, burgers or pizza
hedges puts heart and soul into this wine, but it tastes like blackberries and plums. steak and pasta deserve this smooth blend
great red table wine, a super tuscan blend. smooth and perfect for any occasion
fruity and cheerful. perfect with light fare...or an afternoon on the porch
a spicy wine with cherry fruit flavors, great with grilled foods. try something different!
argentina has really taken to this cousin of cabernet. works well with hearty meats
unusually fruity for a chianti. from owner roberto stucchi
fine, fresh, fizzy, fun. our favorite everyday sparkler
made in the champagne style, not too dry or sweet. celebrate!
old world taste, but made in the new world
extra dry, with a floral aroma and soft, fruity finish. as an aperitif or with seafood
the oldest and the most famous of all! make any day a celebration, or mark a special occasion!
forget champagne and drink prosecco instead, we love it! not sweet, just fun
lightly sweet, gently fizzy, lightly floral, and a lot of fun. refreshing
the sweet richness of this riesling will not give you the cold shoulder
toffee and caramel, smooth and refined. the perfect end to a meal
carta vieja, chile
carta vieja, chile
ca' donini, italy
salmon creek, california
salmon creek, california
salmon creek, california
astica, argentina
canyon road, california
canyon road, california
wycliff, california
valdo, california
chateau michelle, washington
choice of vodka & sour apple schnapps
peach vodka. peach schnapps. cointreau. fresh squeezed orange juice
vodka. cruzan coconut rum. pineapple juice & a splash of grenadine
citron vodka. blueberry schnapps. blue curacao. sour mix & cranberry juice
traditional, grape, orange, or strawberry
orange vodka, licor 43, fresh squeezed orange juice and cream
espresso vodka, dark creme de cocoa and cream
godiva white chocolate liqueur. vanilla vodka & dark creme de cacao in a cocoa rimmed glass
peach vodka. peach schnapps. pineapple & cranberry juice
brillet- pear cognac & vanilla vodka
100% pure pomegranate juice and vanilla vodka
raspberry vodka, our fresh squeezed lemonade, and a splash of cranberry
ruby red grapefruit vodka,orange vodka, cranberry juice & fresh squeezed orange juice
raspberry vodka with fresh lime juice & a splash of cranberry
vanilla vodka. chambord. pineapple juice & a splash of sour mix
st. germain elderflower liqueur, pear vodka & champagne
rangpur-lime infused tanqueray gin, served chilled & straight up
pina colada, banana, pineapple, strawberry, raspberry or peach
traditional, strawberry or raspberry
strawberry, raspberry, banana or peach
our #1 selling frozen drink! cruzan guava rum, pina colada and orange
spiced rum and pina colada flavor
cruzan coconut rum & blue raspberry
peach schnapps, light rum and peach flavor
blend of southern comfort & tropical fruit
dark rum & tropical fruit flavors
white rum with strawberry& banana flavors
vanilla rum and orange-cream flavor
whipped cream vodka and banana flavor
our own special soup, a rich blend of chopped clams, onions and bacon in a heavy cream broth with a touch of saffron
in white wine, butter and garlic broth, with onion and chorizo sausage
gluten free dough topped with caramelized onion, Portobello mushrooms, garlic and rosemary, finished with Asiago
gluten free dough topped with tomato, basil, and fresh mozzarella
gluten free dough topped with tomato sauce and cheese
rustic style dough topped garlic, spinach, roasted tomato, herbed mascarpone, and mozzarella
seasonal greens and seasonal vegetables with our special house dressing, creamy or vinaigrette
romaine hearts, radicchio, and shaved pecorino, tossed with creamy anchovy dressing
romaine and radicchio with Granny Smith apple, dried cranberries, candied walnuts, cranberry vinaigrette
with fresh cut fries loaded with bacon, aged cheddar, green onions, and horseradish dip, served with vegetable
tossed with spinach, roasted tomato, garlic, basil, and olive oil, topped with fresh marinated mozzarella
gluten free penne pasta tossed with creamy garlic-white wine sauce, spinach, topped with fresh marinated mozzarella
over gluten free cheese raviolis in a roasted tomato sauce with spinach
with crab beurre blanc, mashed potatoes, and vegetable
romaine hearts and radicchio, shaved pecorino, with creamy anchovy dressing and chicken
char-grilled 8 oz. burger on a gluten free roll, topped with choice of cheddar, Swiss, American, or brie, served with tomato, lettuce, red onion and fresh cut French fries
pan-fried filet of fish tossed in Cajun spices on a gluten free roll with lettuce, tomato and remoulade, served with fresh cut French fries
chicken, apples, grapes, walnuts, celery and red onion tossed in a creamy waldorf dressing, on gluten free roll, served with a side salad
House-made burger on a gluten free roll with lettuce, tomato, and choice of Cheddar, Swiss, or American, served with hand cut French fries
Scrumptious assortment of fresh fruits
Poached eggs on gluten free toast with Canadian bacon and Hollandaise sauce, Batter Home Fries
Poached eggs on gluten free toast with super lump crabmeat & caper Hollandaise, Batter Home Fries
Two eggs as you like, Batter Home Fries, country slab bacon, sausage, or ham steak and gluten free toast
3 eggs, Batter Home Fries, gluten free toast, and 2 sides of meat (bacon, sausage, or country ham)
Scrambled eggs with roasted red pepper, garlic, green onions, sausage and Pepper Jack cheese served over gluten free toast, Batter Home Fries
Swiss delight with jumbo lump crabmeat, sun-dried tomatoes, pan fried potatoes and finished with herbs and Swiss cheese, served with gluten free toast
With Batter Home Fries and gluten free toast. Toppings: Ham, Bacon, Sausage, Swiss, Cheddar, American, Broccoli, Spinach, Green Onions, Mushrooms, Peppers & Onions, Diced Tomato
Served with two eggs any style, Batter Home Fries and gluten free toast
Gluten free bagel with vegan bacon, lettuce, tomato, red onion and vegan cream cheese served with Batter home fries
Our very own special soup, a rich blend of chopped clams, onions and bacon in a heavy cream broth with a touch of saffron
Gluten free dough topped with caramelized onion, Portobello mushrooms, garlic and rosemary, finished with a little Asiago
Gluten free dough topped with tomato, basil, and fresh mozzarella
Bright medley of seasonal greens and vegetables tossed with our house dressing
Romaine hearts and radicchio, shaved pecorino, tossed with creamy anchovy dressing and chicken
Fresh seasonal fruits served with a selection of cheese
Pan-fried filet of fish tossed in Cajun spices on a gluten free roll with lettuce, tomato, remoulade, served with fresh cut French fries
Char-grilled 8 oz. burger on a gluten free roll, topped with your choice of Cheddar, Swiss, American, served with tomato, lettuce, red onion, and fresh cut French fries
Chicken, apples, grapes, walnuts, celery and red onion tossed in creamy waldorf dressing, on gluten free roll, with fresh fruit
On a gluten free roll with lettuce, tomato, and choice of Cheddar, Swiss, or American, served with hand cut French fries