Sushi Yumoto

Rich umami of red meat and a slightly sweet fat that melts away at body temperature. Experience the 'premium tuna' from Toyosu in Nagano.

Kohada from the Edo-style, where you can appreciate the craftsmanship. The deliciousness of the beautifully shining ingredients pairs with the slightly warmer red vinegar rice, providing a pleasant freshness and mild acidity. The firm texture is also irresistible.

Carefully selected high-quality seasonal fish. On this day, we present the richly fatty 'Nodoguro'. This dish allows you to directly savor the flavors of fresh fish that reflect the seasons. You can enjoy a blissful moment, leisurely nibbling while sipping sake.

Carefully sourced high-quality seasonal fish. On this day, we present the rich 'Nodoguro' to delight our guests. This dish allows you to directly savor the flavors of fresh fish that reflect the seasons. Enjoy a blissful moment as you leisurely nibble while sipping on sake.

Kohada from the Edo-style, where you can appreciate the craftsmanship. The deliciousness of the beautifully shining ingredients pairs with the slightly warmer red vinegar rice, providing a pleasant freshness and mild acidity. The firm texture is also irresistible.

Rich umami of red meat and a slightly sweet fat that melts away at body temperature. Experience 'premium tuna' from Toyosu in Nagano.

The gently simmered anago is very soft and fluffy. Just before serving, it is lightly grilled to add a toasty aroma. The moment it enters your mouth, the anago melts and spreads instantly, combining with the sweet sauce filled with simmering juices and the rice to bring about 'culinary bliss'.

Special thick sushi roll made with Edo-style ingredients

Special chirashi sushi made with Edo-style ingredients

Please place your order when making a reservation for a seat.