Moise Haejangguk

In the country of Moisehejan, you can enjoy various types of Hejan cuisine, starting with internal organ soup. By adding raw eggs and chopped garlic to the soup, you can savor an even deeper flavor. There are also plenty of side dishes like kimchi and kaktugi, allowing you to fully appreciate traditional Korean flavors.

The interior has a warm atmosphere and is a homely space where local people gather. It is open 24 hours, so you can visit anytime, making it a place to take a breather in the midst of a busy daily life.

Moishehajang Country is a valuable place where you can enjoy the traditional flavors of Hejang Country that started in Jeju Island in Seoul. Known as one of the three major Hejang Countries of Jeju Island, its taste is loved by many people.