伊藤久右衛門 清水産寧坂店

This parfait features the perfect combination of the sweet and sour taste of fresh strawberries and Uji matcha.

This is a highly satisfying parfait layered generously with our proud matcha sweets and strawberry macarons in a large glass.

This parfait luxuriously uses matcha, featuring our proud matcha jelly, rich matcha ice cream, and matcha syrup.

Scheduled from early June to late September

Scheduled from early July to late September

A summer limited edition parfait that perfectly matches the aroma of matcha with the melting sweetness and subtle acidity of mango. Enjoy the smooth texture unique to frozen desserts and the rich, thick fruitiness characteristic of mango.

A summer limited edition that perfectly matches the aroma of matcha with the melting sweetness and subtle acidity of mango. Enjoy the smooth texture unique to frozen desserts and the rich, thick fruitiness characteristic of mango.

The refined bitterness of stone-ground Uji matcha combines with the richness of mascarpone cheese.

A popular set of two Japanese sweets, featuring daifuku filled with rich matcha paste and chewy tea dango.

A zenzai made with matcha combined with large red beans from early December to early March, served with mochi, chestnuts, and fresh wheat gluten.

The pizza dough infused with matcha has a deep astringent flavor and aroma, characterized by a chewy texture. The acidity, umami, and texture of Kyoto pickles serve as an accent.

The pizza dough infused with matcha features a deep astringency and a roasted aroma, providing a chewy texture. The juiciness of the pork and the sweetness and texture of Kujo green onions add a delightful accent.

This is an authentic Margherita pizza topped with sweet cherry tomatoes and basil, featuring a milky flavor of mozzarella cheese, with a chewy inside and a crispy outside, made with Neapolitan-style dough.