Kozakana

The chef, who honed his skills at a sushi restaurant and fish market, serves a carefully selected array of seafood in various forms such as sashimi, grilled dishes, and tempura, with each plate delivering exceptional flavor. The tempura rice bowl and rolls are expertly crafted, leaving a sense of happiness that lingers even after the meal. Both the counter and tatami seating are always lively, making it a beloved hidden gem in Toyooka.