Kita no Sumika

A carefully handcrafted authentic Western dish. Please enjoy the masterpiece that embodies the owner chef's dedication.

The flavor of onions simmered for 3 days is exquisite! The broth (Western-style soup) is also homemade! A dish that the owner has put a lot of effort into.

In Obihiro Tokachi, there are various gourmet foods, and this 'Miso Hormone Yaki' is also a local soul food. You can also choose the size.

When it comes to Obihiro's specialty, it's the 'pork donburi'. It has become famous nationwide. The donburi at Su is seasoned in the traditional way. It uses locally produced 'kamikomi pork' with a good balance of lean meat and fat.

Our shishamo is the 'real deal' shishamo caught near Tokachi. Once you taste it, the difference is clear!

Komainu is written as '氷下魚' and is said to have been named because it is caught by breaking the ice in Hokkaido during the severe winter. It is a popular fish among Hokkaido natives, with a unique flavor that pairs perfectly with sake! It is a grilled fish that goes well with mayonnaise.