Scarlet Kitchen And Lounge

cocktail sauce, mignonette

lightly seasoned wild jumbo shrimp, cocktail sauce

"sea-slaw", wasabi yogurt crema, crushed peppercorns

stuffed with parmesan romano

maple syrup, cinnamon, orange supremes, endive

sriracha, pickled onions, smoked paprika, chives

raclette cheese, sourdough bread, tomato soup, basil

cashew pine nut crema, shallots, capers, endive, dill

ground bison, acorn squash, chickpeas, ancho chiles, creme fraiche, parsley

traditional hearty new england recipe

red leaf lettuce, radicchio, tomato, basil, kalamata olives, pepperoncini, soppressata, feta cheese, creamy italian dressing

roasted local beets, baby arugula, toasted pumpkin seeds, goat cheese, raspberry vinaigrette

avocado, radish, toasted pistachios, basil, maple mustard vinaigrette

massaged kale, pine nuts, parmesan, horseradish caesar dressing, house made rosemary focaccia

grilled or fried wild white fish, coleslaw, tartar sauce, flour tortilla

slow cooked BBQ carrots, watermelon, radish, avocado, herb slaw, jalapeno, cashew ranch crema, flour tortilla

slow cooked pulled pork, sauerkraut, irish white cheddar, romaine, scarlet sauce, flour tortilla

maine lobster, toasted roll, hand cut seasoned french fries. Choice of Cold or Warm

grass fed beef, gruyere cheese, sourdough bread, hand cut seasoned french fries

grass-fed beef, brioche bun, maple bacon onion jam, irish white cheddar, garlic aioli, homemade rustic fries

maine lobster, maple bacon jam, gruyere cheese, garlic aioli, sourdough bread, hand cut seasoned french fries

grilled grass fed australian lamb chops, red wine glazed mushroom sauce, barley & currant medley, roasted herb carrots

pork & lamb ragout, pappardelle, shaved parmesan; a Riordan family gem passed on for generations

8 oz grass fed pan seared filet mignon, potato mousseline, red wine glazed mushroom sauce, maple roasted brussel sprouts with currants & pine nuts

wild jumbo shrimp, spicy white wine tomato sauce, portuguese linguica, parmesan risotto

a daily seasonal seafood special served with local market vegetables

10 oz grass fed grilled rib eye, sweet potato mousseline, caramelized cabernet pearl onions, roasted asparagus, horseradish mousse

wild mushrooms, caramelized pearl onions, red wine sauce, parmesan risotto, parsley

sweet potato mousseline, maple roasted brussel spouts with currants & pine nuts, cranberry sauce, gravy

sautéed vegetables, garlic, herbs

touch of horseradish

currants, pinenuts

choice of sweet or white potato

choice of sweet,regular or thick cut rustic fries

creme fraiche, basil