Yuhan

Thai-style red curry with grilled duck breast, Chinese kale, and carrot puree

Seasonal sashimi aged with kelp salt, served with steamed fish sauce, golden kiwi, cucumber, and green oil

Thai-style grilled chicken thigh

Thai-style green papaya salad

Thai-style wide noodles, egg noodles, Thai-style gravy sauce, grilled squid, rapeseed leaves, meatballs, vinegar

Black sticky rice with water chestnuts wrapped in banana leaves and grilled over charcoal

Thai-style pork jowl barbecue, Thai-style sausage, cabbage, cucumber, Thai chili

Thai-style croquette made with minced shrimp, scallops, cilantro, and shallots.

Thai-style marinated pork belly with pineapple and peanut satay sauce

Domestic seasonal fish grilled over charcoal served with Tom Yum soup

Charcoal-grilled beef short ribs with lemongrass, mint, shallots, cilantro, and Thai rice powder

A snack menu made with crispy fried medium-sized shrimp, jasmine rice chips, and a touch of herbs mixed with tom yum powder.