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This is a dish created by the master, considering what snacks go well with cocktails. The dough uses tortillas, giving it a crispy and crunchy texture. It pairs well with both cocktails and whiskey.

Homemade liver pâté served with toast! This is the master's original menu that pairs well with cocktails. To make it a perfect snack for drinks, we kept it simple without any unnecessary ingredients, allowing you to enjoy the true deliciousness of the liver. It is a popular dish that goes well with any alcoholic beverage.

Due to popular demand, we have stock this year as well! Limited time from late October to February and March!

This is a cocktail created with the image of spring in Japan.

A dessert cocktail made with raspberry and cream, the winning entry of the 2005 HBA/MHD co-hosted cocktail competition.

2001 National Kokusai Cocktail Competition winning work, a sweet and refreshing long drink based on cassis.

From 1320 yen, this is a cocktail made with plenty of seasonal fruits. Please ask for more details.

1100 yen / 5500 yen

1100 yen / 2750 yen / 5500 yen

8800 yen / 16500 yen

9900 yen / 19800 yen