すし かわむら

Sushi Kawamura is a noteworthy establishment opened by a chef who honed his skills for over ten years at a renowned restaurant in Abashiri. Known for serving seasonal ingredients like live octopus, scallops, and medium fatty tuna in small, delicate nigiri, it is highly praised for allowing guests to savor these flavors alongside fine sake. The calm interior, centered around the counter, offers an opportunity to enjoy the chef's meticulous work up close while engaging in conversation. With friendly service and a strong commitment to freshness, this restaurant is filled with charm that makes you want to return.