Bistro New Orleans Dining

Oyster Rockefeller: Baked oysters with herbs Chili con carne steak: 100g with salad

Gravy is a rich sauce filled with the umami of meat juice, meaning 'meat juice' in English.

Made with our special Cajun spices

The taste of dad's chili con carne, made for 40 years, left chili con carne lovers exclaiming 'the taste I've never encountered before!!' Small... 770 yen, Large... 1,540 yen

A semi-dried, new sensation fruit champagne made entirely from 100% grapes, without any added sugar, bringing out the natural sweetness of the grapes. It pairs well with wine, whiskey, and even coffee. Our original product.

Our original dish. It pairs well with drinks, and a customer named it saying, 'This is devilish! (laughs).' It has received high praise. Served with bread.

Very popular only during non-busy hours, reservation required

1. Cajun cuisine, characterized by spices. Once, there was a French Acadian colony in North America, and the French-speaking Canadians who lived there, some of whom migrated to what is now Louisiana, are referred to as 'Cajuns.' Thus, Cajun cuisine incorporates elements of French cooking. Okra also made its way from Africa to America. 2. Creole cuisine, supported by the wealthy, has a European style. While Cajun cuisine is more rustic, Creole cuisine developed in New Orleans, which had a particularly strong connection to France, and was favored by the wealthy. 3. Soul food born from slavery. In the past, during the era when Africans were brought to America as slaves, they had to survive on whatever food was available. The slaves cooked ingredients that their masters did not use, such as pig intestines, pig feet, catfish, and okra. Such dishes began to be referred to as 'soul food' in the mid-1960s. Fried chicken has now become a globally enjoyed dish.

(Served with balsamic sauce) Feel free to ask Mom

It goes well with alcohol, and our customers named it saying, 'This is devilish! (laughs)' We have received great praise for it. Served with bread.

A spicy soup with plump shrimp and okra, an essential ingredient in Southern soul food from the American South. Served with rice.

It takes about 40 to 50 minutes to prepare after receiving your order. When it comes to Cajun cuisine, it's all about jambalaya! It is packed with spices and herbs, and once you try it, you'll crave its unique flavor. (Serves 2 to 3 people)

Oysters Rockefeller is a baked oyster dish topped with herb butter and breadcrumbs, which originated in New Orleans in the 1800s. It was created as a substitute for escargot when there was a shortage, and the dish was named after John D. Rockefeller, the wealthiest man of the time, due to its rich flavor (2 pieces).

Reservation required, at least 3 days in advance. (per piece) Market price

＊Please inquire about today's fish. It is named so because it is cooked to a blackened, charred finish. Our original balsamic sauce has a rich, sweet and sour flavor that stimulates the appetite.

The origin dates back about 400 years when people who landed on the American continent gathered shellfish for self-sufficiency and cooked them. Eventually, cattle ranching began with cowboys, and it is said that the addition of milk and dairy products made it delicious. Our clam chowder is a gentle soup rich in flavor, carefully crafted by the chef to bring out umami.

Meaty Hamburger 2 pieces \3010

Tender and easy to separate from the bone, very popular.

Please order your preferred weight of 100g or more. Enjoy it generously topped with our proud, juicy gravy sauce that pairs well with red meat. It goes well with red wine. 100g~ 2,200 yen~

A Mexican dish that is said to originate from the southern United States, specifically Texas, featuring ground meat and red kidney beans simmered with plenty of chili and spices, perfect for pairing with beer. The chef has been making it for over 40 years and it is a favorite of Detective Columbo. Served with tortilla chips. Small... 770 yen, Large... 1,430 yen.

It takes about 40 to 50 minutes to prepare after receiving your order. When it comes to Cajun cuisine, it's all about jambalaya! It uses a generous amount of spices and herbs, and once you taste it, you'll find it addictive.

A spicy soup with plump shrimp and okra, an essential ingredient in Southern soul food from the American South. Served with rice *Please consult about the amount of rice.

A fluffy and creamy omurice filled with plenty of hash pork. Very popular among children.

A banana flambéed with rum and orange sauce, served hot with ice cream.

The taste of a Southern mom in America, walnut pie. Served with ice cream.

Official New Orleans donut, generously dusted with powdered sugar, fluffy and hot. Served with ice cream.

100% grapes, a semi-dried new sensation fruit champagne that brings out the sweetness of grapes without using any sugar. It pairs well with wine, whiskey, and even coffee. Our original product.

A table charge of 550 yen per person will be applied.