TERMALE

An appetizer centered around vegetables, carefully prepared with the most suitable seasoning for each type of vegetable (serves 2 people).

An original salad made with a variety of seasonal vegetables. Enjoy it with olive oil.

A hearty salad with warm anchovy and garlic sauce poured over roughly chopped half a head of lettuce.

Enjoy crispy grilled Parmigiano cheese with leafy greens.

Please enjoy the boiled seasonal vegetables mixed with rich Gorgonzola.

Trippa (beef stomach) stewed in a spicy tomato sauce.

This appetizer pairs well with wine, featuring sautéed mushrooms with garlic, topped with prosciutto and cheese, and lightly baked in the oven.

A generous serving of Parma ham. Enjoy it with wine!

A crispy pizza made from scratch after the order is placed. Enjoy it with gooey eggs!

Enjoy the freshness of fresh tomatoes and basil!

A rich tomato sauce pasta made with a whole blue crab, full of crab flavor.

A risotto generously made with fragrant blue seaweed from Lake Hamana and cheese.

The chicken, slow-cooked for over 30 minutes, has a crispy skin and juicy interior. Enjoy it with the fluffy potatoes.

Enjoy thinly sliced roasted pork shoulder with raw vegetables seasoned with chicken, cheese, and garlic.

A homemade demi-glace sauce seasoned for adults, slowly simmered tongue stew.

A handmade pizza dough made fresh upon order, generously spread with chocolate and baked to perfection as a dessert pizza.