Isoda

Iro Aka: Raspberry × Chocolate. The vibrant red color features a traditional combination. When you dig into the raspberry-flavored glaze, you will find layers of chocolate mousse, a center of rich ganache (dark chocolate mousse), and raspberry jelly. It is a visually striking red cake.

Iro Ao: Earl Grey × Orange. This cake features a fragrant Earl Grey mousse, rich dark chocolate ganache, and refreshing orange jelly. The elegant aroma of black tea, the freshness of citrus, and the deep cocoa beautifully intersect in your mouth, creating a sophisticated blue cake.

Iro Midori: Pistachio × Strawberry. A rich and aromatic pistachio mousse is combined with a strong dark chocolate ganache and a sweet and sour jelly made from 'Benihoppe' strawberries from Bifuka, Hokkaido. This is a dense green cake that showcases a vibrant contrast of green and red.

Iro Murasaki Vanilla × Cassis A sweet and vibrant vanilla mousse hides a rich aroma of rum (the alcohol has been cooked off, so it is in trace amounts) with a white chocolate ganache and a tart cassis jelly. The smooth sweetness and intense fruitiness leave a complex aftertaste over time, making it a seductive and sophisticated purple cake.

Iro Kiiro is a jasmine and tropical dessert featuring a noble jasmine mousse, smooth mango ganache, and a burst of tangy passion fruit jelly. This vibrant and beautiful yellow cake resonates with the fragrance of tropical fruits and flowers.

A croquant choux that pursues the unprecedented texture of 'eating sound.' Inside the extremely crispy dough, baked to perfection, is a generous amount of pure white, smooth special cream. With one bite, the strong texture of the dough and the overflowing smooth cream create a vivid contrast that strongly stimulates the senses.

This short cake, a classic that everyone can imagine, pursues an unexperienced flavor. The pure white cream subtly incorporates high-quality white chocolate, bringing out a silky smoothness and an unexpectedly rich depth. The vibrant acidity of fresh strawberries, carefully selected from the market every day, beautifully blends with the cream that has no weight.

A luxurious pudding for adults, capturing the sweet and rich aroma of the finest Madagascar vanilla beans without reservation. Made lavishly with Hokkaido fresh cream, it delivers a smooth and melting blissful texture. A refined glass dessert.

Fruits (Pâte de Fruit) is a jewel of a single piece that enhances the purity of the fruit to the limit, celebrating its color and aroma. We have concentrated only the essence of carefully selected authentic French fruit purees and brand fruits from Hokkaido to the maximum, achieving a beauty full of transparency and a vivid fruit flavor. Enjoy the delicate and elastic texture that bursts in your mouth, along with the complex and elegant aroma. - Aka (Red Hope × Lavender) A rich sweetness and sharp acidity of fully ripe 'Red Hope' strawberries, which have basked in the sun in Bifuka, Hokkaido, is subtly complemented by the noble scent of lavender. This is a single piece that radiates a glossy and elegant red hue. - Murasaki (Cassis × Violet) A rich puree of carefully selected cassis from France is layered with the delicate aroma of violets. This is a seductive and adult purple crystal, where a floral scent gently rises from the strong acidity. - Kiiro (Pineapple) The bursting fruit flavor and juicy sweetness of pineapple puree, which has been fully sun-kissed, is concentrated to the limit. With one bite, the vivid aroma of the tropics spreads throughout your mouth, creating a golden shining piece. - Midori (Kiwi) The refreshing acidity and fresh, green aroma of kiwi puree have been sublimated into a beautiful crystal. This is a refreshing green pâte de fruit that clearly evokes the contours of juicy fruit.

The aesthetics of fermented butter and caramelization. Fermented butter (beurre noisette) cooked to the limit, exuding overwhelming richness. With one bite, the strong roasted almond aroma and the dense richness of the butter resonate beautifully. A golden masterpiece that pursues the essence of baked goods.