Soujigyosai Iwakura
創味魚菜 いわ倉
A Japanese restaurant where you can savor fresh seafood and local ingredients
valutazione
Recensioni
menù
～We also offer courses of 5,000 yen, 8,000 yen, and 10,000 yen.
～We also offer courses of 5,000 yen, 8,000 yen, and 10,000 yen.
Assorted sashimi platter (5 types) starting from 2000 yen, fresh bluefin tuna lean meat for 1600 yen, fresh bluefin tuna medium fatty tuna for 2000 yen, live octopus for 1200 yen, Spanish mackerel (changed to Japanese bonito from June to August) for 1600 yen, amberjack for 1200 yen, red snapper for 1000 yen, Setouchi sashimi platter starting from 3000 yen
Famous Duck Breast Stew 800 yen, Red Snapper Head Soup 1200 yen, Simmered Black Mackerel 1400 yen, Yellow Chive and Egg Stir-fry 800 yen, Steamed Clams in Sake 700 yen, Braised Pork with Vegetables 800 yen, Seasonal Vegetables Stew 800 yen, Chawanmushi (Savory Egg Custard) 400 yen
Shrimp and lotus root sandwich tempura 800 yen, White fish and shiso roll tempura 800 yen, Crab cream croquette 800 yen, Fried tofu with dashi sauce 550 yen, Fried young chicken 700 yen, Assorted tempura 1200 yen, Vegetable tempura 700 yen, Seto's three kinds of small fish tempura 900 yen, Ojima shako fried 500 yen, Fried shrimp 500 yen, Fried rice cake 500 yen
Kama-yaki (from 800 yen to 1000 yen), Rice-stuffed Eggplant (600 yen), Rice-stuffed Eggplant Pizza-style (600 yen), Garlic-grilled Young Chicken (800 yen), Lotus Root Steak (800 yen), Salt-grilled Chicken Wings (2 pieces for 500 yen). *Please note that we will start cooking after taking your order, so it may take some time.
Rice Octopus Simmered Dish (Depending on the season, we use 'Long-Armed Octopus'.) 400 yen Edamame 400 yen Zaru Dofu (Chilled Tofu) 600 yen Hokkaido Salmon Roe 700 yen Crab Miso 500 yen Octopus with Wasabi 350 yen Bakurai (Grilled Eggplant) 800 yen Tai Sakamushi (Steamed Sea Bream with Sake) 500 yen
Live octopus dance grilled 1200 yen, Yam and tofu monjayaki 600 yen, Surprised clam grilled 700 yen, Young chicken tenderloin grilled 800 yen, Domestic Wagyu steak 1800 yen
Cheese-rich prosciutto salad 800 yen Setouchi seafood salad 900 yen Daikon and chili pepper salad 800 yen * You can choose the dressing (shiso / plum / caesar / sesame soy sauce / olive onion)
Threaded mozuku vinegar 400 yen, raw or grilled mackerel vinegar pickle 600 yen, octopus vinegar 600 yen, pregnant mantis shrimp vinegar 700 yen, assorted vinegared dishes 900 yen, yellow chive and natto salad 600 yen
Rice 250 yen, Ochazuke (Salmon/Wasabi/Mentaiko/Ume/Kombu/Yazuna) 450 yen, Miso soup (Tofu/Asari/ Fish head) each 400 yen, Kamogawa Udon 600 yen, Tea soba 600 yen, Grilled onigiri (2 pieces) 500 yen, Pepper rice 900 yen, Specialty! Octopus Seiro rice 800 yen
Setouchi Seafood Bowl 1800 yen, Salmon Roe Bowl 1600 yen, Conger Eel Pressed Sushi 1200 yen, Special Rolled Sushi 900 yen, Surprise Roll (1 piece) 500 yen, Nigiri Sushi (7 pieces) / Nigiri Sushi (10 pieces) 1500 yen / 2000 yen, Surprise Roll (1 roll) 2000 yen
Premium Fruit Ice Cream Mango/Matcha each 800 yen, without toppings each 500 yen, also available for takeout ♪ (will be provided in a special cup) Mango/Matcha each 700 yen
※Some prices are excluding tax.
Tomino Hozan / Kichikoma Hozan Glass 650 yen Bottle 720ml 3650 yen Kuro Kirishima Glass 550 yen Midori-Oh Glass 800 yen Sato (Black) Glass 900 yen
Iichiko glass 450 yen, Glass from Obinokura 500 yen, Bottle 720ml 2700 yen, Sato's Barley glass 600 yen, Bottle 720ml 3650 yen (Plum and lemon are charged separately).
Seishu Mitaketsuru Honjozo (Dry) (180ml) 800 yen, Seishu Botan no Tsuru Honjozo (Medium Dry) (180ml) 800 yen, Fukamari Chikurin Junmai Sake (Medium Dry) (90ml) 800 yen, Kipei Honjozo (90ml) 600 yen, Sanzen Honjozo (Dry) (90ml) 600 yen, Onra Junmai Ginjo (Dry) (90ml) 800 yen, Akaiwa Omachi Junmai Daiginjo (Dry) (90ml) 1200 yen
Mitake Tsuru Ginjo Namazake (Dry) 300ml ¥1000, Arabashiri 500ml ¥2500, Onra Namazake 500ml ¥3000, Junmai Momonosato Namahon Ginjo 180ml ¥800 *All Japanese sake are carefully selected local sake
Draft beer (small) / (medium) 500 yen / 600 yen, Bottled beer Kirin, Asahi / Ebisu each 600 yen / 650 yen, Non-alcoholic beer (Asahi Dry Zero) 400 yen
Freshly squeezed grapefruit sour 600 yen Ishigaki Island Kawahira Farm, Passion fruit sour 600 yen Ishigaki Island Kawahira Farm, Mango sour 600 yen Shochu Highball (lemon, lime, Calpis, cassis, mango) each 550 yen, Roughly crushed plum wine (sour, on the rocks) 600 yen, Domestic yuzu liquor (sour, on the rocks) 600 yen, Shikwasa liquor (sour, on the rocks) 600 yen, Roughly crushed peach liquor (sour, on the rocks) 600 yen, Tanba deep mountain grape liquor 600 yen
Highball 500 yen, Salty Highball 600 yen, Coke Highball 600 yen
Today's glass wine (red/white) 700 yen, full bottle (red/white) from 2500 yen~ *Please feel free to ask about the wine.
Oolong Tea, Cola, Ginger Ale, Orange Juice, Apple Juice, Grapefruit Juice, Calpis, each 300 yen
※Some prices are excluding tax.
