The atmosphere was great, the service was courteous, and although it was my first visit to the restaurant, I felt at ease eating there! I recommend this restaurant to those who want to eat Korean food, but have not been able to find a casual place to eat, or to those who want to eat in a relaxed atmosphere! There are counter seats and table seats, so it seems to be able to accommodate a variety of customers, whether it be a single person or a group of 2 to 4 people! Please try it (⑉- -⑉)❤︎
The deliciousness of the food and the portion size were both very good. The service was also wonderful, and my parents who went with me were pleased as well. I would like to visit again.
Siamo arrivati prima dell'orario della prenotazione, ma ci hanno accolto subito con piacere e ci hanno accompagnato al tavolo. È possibile chiamare il personale per ordinare, ma si può anche ordinare tramite codice QR. Tutti i piatti erano deliziosi. Non vedevo l'ora di gustare il yakitori, ma sia io che mio marito abbiamo trovato il livello di sale e pepe un po' insoddisfacente. Il piatto più buono è stato il pollo con osso giovane. Anche mio marito, che è molto esigente riguardo al yakitori, ha detto che il pollo con osso si abbina perfettamente a qualsiasi bevanda alcolica e lo ha elogiato tantissimo. Tutti i membri del personale erano molto cordiali. È un ristorante dove vorrei tornare.
Utilizziamo pesce fresco acquistato direttamente dal mercato, offrendo sushi che esalta il sapore autentico degli ingredienti. Il nostro chef appassionato di pesca seleziona pesci e propone anche un menù stagionale affascinante. Abbiamo una selezione di sake giapponesi da diverse regioni del Giappone, per farvi vivere momenti di pura gioia.
I was grateful that I could quickly switch to ordering directly from the staff because the ordering system using my smartphone wasn't working well. The meat was also delicious.
We all gathered together and thoroughly enjoyed Korean cuisine. The thick-cut samgyeopsal was juicy, and once wrapped in lettuce with green onions and kimchi, it was irresistible. The grilled octopus on the iron plate had just the right amount of spiciness, and the flavor of the octopus was so rich that it made me want to drink something. The TERRA and Jeju Wit Ale were nicely chilled, pairing perfectly with the dishes. I was delighted by the variety of shareable menu items, including a platter of kimchi and namul, vegetable jeon, and stone pot bibimbap. The staff subtly taught us about the grilling levels and how to eat the dishes, and the restaurant had a calm atmosphere, making it enjoyable for both individuals and groups.
We are a Japanese-style izakaya located in Kurashiki City, Okayama Prefecture. You can enjoy market-bought fish from the Seto Inland Sea and local sake. The fresh, fresh fish, which are connoisseurs' choice, include Okayama specialties such as Spanish mackerel and mamakari. Sake and shochu are carefully selected from all over Japan. The menu is rich in seasonal dishes.
A hidden French gem brimming with historical charm
Restaurant Hachikengura is a unique French restaurant housed in a rice storehouse of the important cultural property 'Ohashi Family Residence,' built in the 8th year of the Kansei era (1796). This establishment offers seasonal French cuisine that highlights fresh ingredients from the Setouchi region. Each dish showcases the chef's skill, allowing you to enjoy delicate flavors. It's the perfect place to spend a special day with a loved one, providing a leisurely atmosphere to savor your time.
Crab Miso Tempura is worth eating. The crab miso is wrapped in shiso leaves and deep fried. Personally, I liked it with sake.
I was told that the market is closed on Wednesdays and there is no recommended menu due to low stocking, so please be careful if you go on Wednesdays.
A restaurant where you can enjoy a variety of meat dishes and beers from around the world
Nikunomagoroku is a popular restaurant located in the shopping district in front of Kurashiki Station. In addition to a wide selection of beers from around the world, you can also enjoy their signature dish, the 'meat platter', as well as other delicious meat dishes. Their seemingly plain 'anchovy cabbage' is also a must-try dish that will leave you hooked. If you're visiting Kurashiki, be sure to stop by and give it a try!
A place to savor exquisite Japanese cuisine from Setouchi
Yunagi Kurashiki Main Store is an attractive Japanese restaurant located at the entrance of the Bikan Historical Area in Kurashiki City, Okayama Prefecture. Guests can enjoy seafood such as carefully grilled bonito and Spanish mackerel, as well as fresh live octopus from Setouchi. The fried octopus, in particular, brings out the natural sweetness of the ingredients, captivating many visitors. Situated in a tourist area, this restaurant offers a high level of satisfaction along with excellent flavors.
Enjoy a diverse selection of wines and exquisite Italian cuisine
Kurashiki Wine Bar 88 Shoten is a place where you can savor authentic Italian and Spanish dishes alongside a wide variety of wines. The interior is stylish, featuring an extensive menu, with particularly popular fresh seafood dishes and roast beef. It's an attractive spot that captures the hearts of its customers.
A long-established Western-style izakaya in Kurashiki
Opened in the first year of the Heisei era, this long-standing Western-style izakaya offers creative dishes. The interior features a relaxed and stylish atmosphere with jazz music playing, allowing guests to enjoy a menu focused on handmade items. The signature dish, "Kintaimo," is beloved by nearly all customers and is a must-try. Conveniently located within walking distance from Kurashiki Station and the scenic area, it is easily accessible.
Japan Valutazioni degli utenti4.11(132risultati)
