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Heike Chaya
平家茶屋
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Enjoy fugu cuisine with a breathtaking view of the Kanmon Straits
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Shimonoseki is a treasure trove of ingredients, including seafood from the Kanmon Straits and Kitaura, rice from Toyota Town, and organic vegetables from Yasuoka. Our chef has created a variety of creative dishes using seasonal ingredients from the mountains and the sea. Please enjoy the harmony of flavors that mix boldness and delicacy.
Why not hold an enjoyable banquet at Heike Chaya with your friends, colleagues, or old classmates? We welcome you with delicacies from the sea and the mountains, using local ingredients such as fuku and other fish and shellfish from the Kanmon region. A variety of dishes are available according to your budget. Please come to Heike Jaya for an exquisite banquet that will leave a lasting impression on anyone's heart.
Shimonoseki's climate nurtures delicious ingredients. Enjoy authentic kaiseki cuisine using seasonal ingredients. Please enjoy our authentic kaiseki cuisine using seasonal ingredients.
Shimonoseki's climate nurtures delicious ingredients. Enjoy authentic kaiseki cuisine using seasonal ingredients. Please enjoy our authentic kaiseki cuisine using seasonal ingredients.
A luxurious kaiseki cuisine that uses abundant ingredients such as blowfish, swordtip squid, anglerfish, and whale, which are specialties of Shimonoseki.
A classic menu item since the establishment of 'Heike Teahouse', the 'Tile Soba'. The tea soba baked in the oven is crispy and fragrant, with a delicious blend of flavors such as meat, conger eel, and shredded omelet. Please enjoy the original flavor that also emphasizes local ingredients. ●Tile Soba 1 serving 1,200 yen / 2 servings 2,400 yen [Please choose from A or B] A Conger Eel and Beef B Beef only One serving Tempura Soba 1,800 yen Two servings Tempura Soba 3,600 yen Rice set (rice, miso soup, chawanmushi, pickles) 660 yen
◆One serving (Mini) 1,650 yen◆One serving (Small) 4,000 yen◆Two to three servings (Medium) 8,800 yen◆Four to five servings (Large) 13,000 yen◆Six to eight servings (Extra Large) 22,000 yen
◆Appetizer◆Fugu Sashimi◆Fugu Karaage◆Main Course◆Fugu Skin Salad◆Chawanmushi◆Fugu Sushi◆Red Miso Soup◆Dessert●Please choose your main course from the following options: A Fugu Shumai B Fugu Chiri Nabe
※This is a popular menu with tile soba as the main dish. ◆Appetizer◆Blowfish sashimi◆Blowfish Karaage◆Tile soba◆Blowfish sushi◆Chawanmushi◆Akadashi◆Dessert
Heike Teahouse Summer Flavor! (Large) 6,500 yen (Medium) 5,300 yen (Small) 4,500 yen Please choose either 'Tempura' or 'Grilled with Salt' for the legs (geso). *Please note that there may be days when we cannot procure due to inclement weather. Thank you for your understanding in advance.
Shimonoseki is a treasure trove of ingredients, including seafood from the Kanmon Straits and Kitaura, rice from Toyota Town, and organic vegetables from Yasuoka. Our chef has created a variety of creative dishes using seasonal ingredients from the mountains and the sea. Please enjoy the harmony of flavors that mix boldness and delicacy.
Why not hold an enjoyable banquet at Heike Chaya with your friends, colleagues, or old classmates? We welcome you with delicacies from the sea and the mountains, using local ingredients such as fuku and other fish and shellfish from the Kanmon region. A variety of dishes are available according to your budget. Please come to Heike Jaya for an exquisite banquet that will leave a lasting impression on anyone's heart.
Shimonoseki's climate nurtures delicious ingredients. Enjoy authentic kaiseki cuisine using seasonal ingredients. Please enjoy our authentic kaiseki cuisine using seasonal ingredients.
Shimonoseki's climate nurtures delicious ingredients. Enjoy authentic kaiseki cuisine using seasonal ingredients. Please enjoy our authentic kaiseki cuisine using seasonal ingredients.
A luxurious kaiseki cuisine that abundantly uses local specialties from Shimonoseki, such as fugu (pufferfish), swordtip squid, anglerfish, and whale.
The classic menu item 'Tile Soba' has been a staple since the establishment of 'Heike Chaya'. The tea soba baked in the oven is crispy and fragrant, combined with the deliciousness of meat, anago (conger eel), and kinshi tamago (shredded egg). Please enjoy the original flavor that is particular about local ingredients. ● Tile Soba for one person: 1,200 yen / for two people: 2,400 yen [Please choose from the following A or B] A: Anago and beef B: Beef only One serving of tempura soba: 1,800 yen Two servings of tempura soba: 3,600 yen Rice set (rice, miso soup, chawanmushi, pickles): 660 yen
◆One serving (mini) 1,650 yen ◆One serving (small) 4,000 yen ◆Two to three servings (medium) 8,800 yen ◆Four to five servings (large) 13,000 yen ◆Six to eight servings (extra large) 22,000 yen
◆Appetizer◆Fugu Sashimi◆Fugu Fried◆Main Dish◆Fugu Skin Salad◆Chawanmushi◆Fugu Sushi◆Red Miso Soup◆Dessert●Please choose your main dish from the following options: A Fugu Shumai B Fugu Chiri Nabe
※The main dish is a popular menu item of tile soba◆Appetizer◆Fugu sashimi◆Fugu tempura◆Tile soba◆Fugu sushi◆Chawanmushi◆Red miso soup◆Dessert
Heike Chaya Summer Flavor! (Large) 6,500 yen (Medium) 5,300 yen (Small) 4,500 yen. Please choose either 'Tempura' or 'Grilled with Salt' for the tentacles. *Please note that there may be days when we cannot receive supplies due to bad weather. Thank you for your understanding.
Medium bottle of beer 710 yen (Kirin, Asahi, Sapporo) Draft beer (medium) Yebisu 710 yen Draft beer (medium) Sapporo 630 yen Non-alcoholic beer 470 yen
[Sweet Potato] Shibinotsuyu (Kagoshima) 530 yen [Barley] Goki (Fukuoka) 530 yen [Rice] Hakkaisan Yoroshiku Senman Arubesh (Niigata) 530 yen
Sake 530 yen, Hiresake 890 yen
Glass of wine (red/white) 530 yen, white wine bottle from 4,000 yen, red wine bottle from 4,000 yen. *There are various types of wine bottles available, so please ask the hall staff for details.
Kaku Highball 530 yen, Sour (Lemon, Shikuwasa, Calpis, Plum) 530 yen, Cassis (Orange, Soda, Oolong) 530 yen, Peach (Orange, Soda, Oolong) 530 yen
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