AKAMA Bukyutei
AKAMA布久亭 / AKAMA Fukutei
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
Enjoy exquisite fugu cuisine in the heart of Shimonoseki
Punti consigliati
valutazione
Recensioni
fotografia
menù
A reasonably priced fuku course that allows you to compare the tastes of local delicacies. A popular and satisfying menu. A popular course that allows you to enjoy a variety of tasty and innovative fuku dishes at a reasonable price. The course also features dishes such as mehari sushi with the refreshing aroma of shiso leaves and creamy taro gratin made with shirako (soft roe). You can enjoy the Fukuro dishes that are popular not only among tourists but also among locals!
Our most popular full-course tora-fuku (tiger pufferfish) meal is available all year round. This course includes a generous portion of sashimi, deep-fried tsukuro (octopus), tsukuchirinabe (chirinabe), and zosui (rice porridge) as a finale! We can also accommodate customers without reservations.
This kaiseki course is rich in seasonal delicacies from the sea and the mountains. We can accommodate any budget from 5,500 yen (tax included).
Enjoy a slightly luxurious lunch while admiring the tidal currents and scenery of the Kanmon Straits.
This course allows you to enjoy the taste of natural torafugu to your heart's content.
Using seasonal ingredients, the menu offers a variety of colorful and flavorful dishes!
Torafuku Shirako Gratin 3800 yen, our original menu item. The creamy texture of fresh shirako pairs perfectly with the chef's special white sauce. A luxurious dish to enjoy hot and creamy. *The shirako gratin served in the course will be in a mini size.
Our original menu item. A creative dish featuring fugu with an extra touch. This dish combines miso-marinated fugu with sushi rice, complemented by the refreshing taste of perilla leaves.
Our original menu item. Shimonoseki is the number one in Japan for the catch of monkfish! The fresh liver of the caught monkfish is marinated in local miso and aged. Its texture is like foie gras and the rich flavor pairs perfectly with sake or wine. Perfect for gifts as well.
A masterpiece showcasing the skill of the fugu craftsman
Glass 2,000 yen 300ml 5,000 yen 720ml 12,000 yen One should not speak of 'Dassai' without drinking '23'. 'Dassai' is a representative sake of Yamaguchi Prefecture. It is the most characteristic 'Dassai' and is suitable for discussing 'Dassai'. When you take a sip, it flows smoothly and pure down your throat.
Yamaguchi ingredients paired with Yamaguchi sake. Would you like to compare the unique characteristics of Yamaguchi sake alongside seasonal dishes? Tasting set 1,800 yen. From left to right in the photo: ● Toyo Bijin - A refined and clear flavor that beautifully expresses Japanese sake. ● Dassai - The well-known famous sake that Yamaguchi takes pride in. ● Taka - A sake that showcases the transparency and richness of soft water.
Fugu fin sake, made by adding grilled fugu fins to hot sake, is one of the highlights of fugu cuisine, imparting a savory aroma and flavor.
We offer local sake, famous sake, shochu, and more.
Draft Beer (Medium) 600 yen Draft Beer (Large) 850 yen Draft Beer (Small) 400 yen
Asahi 650 yen, Kirin 650 yen
Half Bottle/Red/White 4000 yen each *The photo is for image purposes
Kaga Plum Wine Uguisu Tamari Plum Wine (Each 650 yen)
Kirin Free
Chardonnay Sparkling - A refreshing acidity with the elegant aroma of Chardonnay. Kishu Plum Sour - A refreshing soda mix with a plum wine taste. Karato Orange - Inspired by the sunset over the Kanmon Straits. (Each 450 yen)
Lemon Lime Ume (500 yen each) *The photo is an image.
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
