Paired

“서울의 열대야를 식혀 줄, 남극의 밤” 서울의 더위가 지겨웠던 페어드 장이 만든 칵테일(25,000원)

“우유 빛 뽀얀 속살 같은 칵테일” 섹시남 박근홍 바텐더의 시그니쳐 칵테일, 헤이콜라다(25,000원)

“지속 가능한 즐거움, 도파민” 커피와 오렌지의 상큼한 향이 도파민을 발산 시키는 칵테일(25,000원)

“사랑하는 이들의 두근거림과 사랑의 향기” 쌉싸름하고, 향기롭기도한 사랑을 표현한 칵테일(25,000원)

A pizza that stimulates dopamine with homemade barbecue chicken, tomato-garlic paste, and lightly stir-fried kimchi

Warm appetizer of freshly baked sausages, baked beans, and sauerkraut served together

Paired cheese platter. Enjoy a light dish with charcuterie, olives, and biscuits on the side.

Menu of baked camembert cheese sprinkled with garlic honey sauce and almonds freshly baked in the oven

A board consisting of premium cheese, ham, salami, and fruits that originated in 16th century France

럼 베이스의 달콤함과 라임의 상큼함이 특징인 해밍웨이가 가장 사랑했던 칵테일(23,000원)

A popular cocktail among New Yorkers, made with vodka as the base, triple sec, lime, and cranberry juice.

A cocktail made by mixing tequila, rum, and vodka with cola and lemon, allowing you to experience the flavor of iced tea

A non-alcoholic cocktail made with grenadine syrup and ginger ale, named after the actress Shirley Temple who could not drink alcohol in the past.

A strong cocktail wrapped in the sweetness of sweet vermouth on an American whiskey base

A cocktail beloved by South Americans, combining the refreshing tartness of lime with the smooth sweetness of sugar syrup.