Shokudo Kururi
食堂 くるり
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Ultime informazioni
A popular hidden gem in the local dining scene
valutazione
Recensioni
menù
(Asahi Dry Zero [Can])
Glass Red
Glass White
(Red wine + Ginger ale)
(White wine + Ginger ale)
[Okayama] Balance of rice's umami and acidity ◎
・[Draft] Asahi Super Dry ・Non-Alcoholic Beer (Asahi Dry Zero [Can]) ・Shandy Gaff
Highball, Coke Highball, Ginger Highball, Yuzu Highball
・Kuro Kirishima (on the rocks / with water / with soda) ・Nikaido (on the rocks / with water / with soda) ・Oolong Highball ・Green Tea Highball
Lemon Sour, Grapefruit Sour, Plain Sour, Ume Shiso Sour, Cassis Sour, Pine Sour, Yuzu Sour
Plum wine (on the rocks / with water / with soda) / White wine glass / Red wine glass / Kitty / Operator
Green tea, Oolong tea, Ginger ale, Cola, Orange, Ume shiso soda, Cassis soda, Cassis orange, Cassis oolong, Pine soda, Pine orange, Yuzu soda
When it comes to Kururi, it's all about the horse mackerel fry! The flesh is fluffy and pairs perfectly with our homemade tartar sauce!
Uncompromising volume. Five pieces of fried chicken that are juicy and overflowing with meat juices are served lavishly. *In the evening, the number of fried chicken pieces will be four.*
A collaboration of popular dishes! Enjoy both fried horse mackerel and chicken nanban, which are extremely popular among customers.
Limited menu for the evening only
A dish featuring fresh Kanpachi finished with a special Yukke sauce, perfect to accompany rice. Enjoy the melting texture and rich flavor!
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