Pericans Ristorante
Pelican's
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Preferito di Carne e Pesce del Quartiere
valutazione
Recensioni
fotografia
menù
mushrooms, zucchini and mozzarella
Sauteed in garlic butter and white wine-w/ capers
The best you can get! Served with lemon and drawn butter
Rolled in panko bread crumbs and shredded coconut
Pan fried and topped with roasted almonds
Served on top of sauteed onions
rubbed and marinated in our own blend of spices and topped with onion rings
Served with teriyaki sauce and a pineapple slice
Slow roasted and served with our homemade au jus. While it lasts
Roasted green chile with melted jack and cheddar cheeses
Four Jumbo shrimp, deep fried to a golden brown
Grilled chicken breast, marinated in teriyaki sauce, served on a hoagie roll
Best this side of England
Sliced prime rib, topped with Monterey Jack cheese, served on a hoagie roll with au jus
Beef or chicken tips topped with green chile au jus and melted cheeses
W/ roasted garlic and mushrooms
Served with Teri Yaki sauce and a pineapple sauce
Roasted green chile with melted jack and cheddar cheeses
Best this side of England!
Served with teri yaki sauce and a pineapple slice
Pan fried and topped with roasted almonds
Topped with our red chile butter and roasted pine nuts
Grilled and basted with our Teriyaki sauce
