Pericans Ristorante

mushrooms, zucchini and mozzarella

Sauteed in garlic butter and white wine-w/ capers

The best you can get! Served with lemon and drawn butter

Rolled in panko bread crumbs and shredded coconut

Pan fried and topped with roasted almonds

Served on top of sauteed onions

rubbed and marinated in our own blend of spices and topped with onion rings

Served with teriyaki sauce and a pineapple slice

Slow roasted and served with our homemade au jus. While it lasts

Roasted green chile with melted jack and cheddar cheeses

Four Jumbo shrimp, deep fried to a golden brown

Grilled chicken breast, marinated in teriyaki sauce, served on a hoagie roll

Best this side of England

Sliced prime rib, topped with Monterey Jack cheese, served on a hoagie roll with au jus

Beef or chicken tips topped with green chile au jus and melted cheeses

W/ roasted garlic and mushrooms

Served with Teri Yaki sauce and a pineapple sauce

Roasted green chile with melted jack and cheddar cheeses

Best this side of England!

Served with teri yaki sauce and a pineapple slice

Pan fried and topped with roasted almonds

Topped with our red chile butter and roasted pine nuts

Grilled and basted with our Teriyaki sauce