Zags Restaurant & Patio

House made hummus, garlic olive mix, and warm pita

comes with buffalo, bbq, or thai chilli and carrots

Crispy fries tossed with parmesan and truffle oil

Spinach, Artichoke, & Parmesan cheese with toastinis

Thai spiced, steak bites, over lettuce and cabbage

Mozzarella, marinara, roma tomatoes, fresh basil and garlic oil

marinara, mozzarella and pepperoni

Pesto sauce, goat cheese, fig jam and prosciutto

Marinara, roasted pineapple chucks, prosciutto, and mozzarella cheese blend.

Garlic cream, fontina blend, pulled chicken, blue cheese, and frank's red hot sauce.

Rich garlic cream, fontina cheese blend, onions, mushroom mix, and white truffle oil

Spring mix, tomatoes, shaved carrots, pickled red onions, and balsamic dressing.

Romaine hearts, garlic house made croutons, parmesan and lemon wedge

Spring mix, goat cheese, cranberries, candied walnuts & balsamic dressing

Beef patty, 1/3lbs, on a brioche bun and choice of cheese, lettuce, tomato, & onions

Fried chicken, marinara, on a hoagie roll and covered in mozzarella and parmesan

balsamic marinated mushroom, choice of cheese, lettuce, tomato, onion, may on brioche bun

Herb marinated, spinach, pickled onions, swiss, mayo on a brioche bun

Grilled pacific salmon, lemon caper aioli, cajun slaw, on a brioche bun

Aviation Gin, Honey, Lemon, Mint

Tito's Vodka, Peche de Vigne, Lemon, Fever Tree Sparkling Lemonade

Corazon Reposado Tequila, Ancho Verde, Rosemary, Pineapple, Lime

Dead Guy Whiskey, Amaro Montenegro, Demerara Syrup, Orange Bitters

Lillet Blanc, Dolin Blanc, Luxardo Bitter Bianco, Grapefruit, Prosecco

Pendleton Whiskey, Blackberry, Lemon, Boneyard IPA

Timberline Vodka, Cafe Borghetti, Giffard White Creme de Cacao

Maker's Mark Whiskey, Caprano Antica, Blueberry, Lemon, Sage

Pineapple, Lime, Mint, Fever Tree Limeade, Yuzu Soda

DHOS Gin-Free Gin, Blueberry, Lemon, Fre Sparkling Wine

Willamette Valley 2021, Juicy, tart nose with notes of baking spice. Bramble and cocoa linger on the finish, with hints of fresh marion berry and shortbread.

Red Blend, Fruit driven, full bodied complex red blend of Oregon Syrah, Washington Cabernet, and Merlot

Columbia Valley 2020, Bright and juicy with ripe berry and hints of vanilla

Columbia Valley 2020, opens up on the nose with cranberries and hints of raspberries and blueberries. Finishes with hints of white pepper and cigar

Paso Robles 2019, dry and medium-full bodied with ripe dark cherry and cassis, joined by vanilla, cinnamon, and oak barrel notes. The finish is long and clean, with notes of baking spice and licorice

Columbia Valley 2021, refreshing and delicate blend of white peach and strawberry. Crisp and clean with a balance of acidity and sweetness.

Willamette Valley 2018, vibrant blend of flavors including orchard fruits, citrus peel, and toasted brioche

Willamette Valley 2022, Floral aromas of honeysuckle and jasmine join notes of asian pear, lemon, grapefruit, and white peach.

California 2022, From the start, aromas of lemon zest, toasted oak, and vanilla. Joined by flavors of juicy peaches and ripe apricots

House made marinara, parmesan, and fresh basil

Rich cream, roasted garlic, white wine, Parmesan, & Tajin

Basil pesto sauce, toasted pine nuts, parmesan cheese

Roasted vegetables, white wine, vegetable broth, in a light cream

Roasted mushrooms, shredded chicken, and garlic tossed in a chili infused oil

Smashed garlic potatoes, seasonal vegetables, mushroom & peppercorn demi-glaze

Smashed potatoes, seasonal vegetables, lemon caper cream sauce

P.N.W. red snapper, cajun coleslaw, seashore fries, Lemon caper aioli, lemon