The May Fair Hotel, Mayfair London

Inspired by Antoni Gaudí’s whimsical and modern imaginations of the landscape, this creation carefully blends the past and the present to create a sophisticated and refreshing cocktail with a nostalgic nod to classic Catalonia

Yes, as the indisputable home of joie de vivre, the south of France truly has it all. Bringing its enchanting environment to Mayfair, this sparkling cocktail celebrates the spirit of Provence, combining regional floral expressions and locally produced rosé. Elegance personified.

An otherworldly landscape with underground rivers, microclimates and ecosystems that have existed beneath us for 3 million years. Addressing the interplay of old and new, we’ve put our own spin on Vietnamese egg coffee by incorporating traditional ingredients and taking visual cues and grassy notes from the cave’s moss-capped rock formations.

From street parties and dazzling parades to cigar-chomping jazz virtuosos playing in dimly lit clubs – our interpretation of the local Vieux Carré cocktail sings with the warmth of NOLA culture, combining oak barrel rye, cognac and spices for a deep, smoky complexity.

The Amalfi Coast enchants with its narrow streets, terraced vineyards, and the scent of lemon groves. Our creation pays tribute to this stunning coastline by blending iconic Campanian flavours – tomato, mozzarella, lemon, and basil – capturing its freshness and vibrancy in every sip

Diriyah is a UNESCO World Heritage site known for its mud-brick architecture, restored At-Turaif District, and vibrant souks. Offering a glimpse into Saudi Arabia’s rich history, we have crafted a non-alcoholic cocktail bursting with the flavours of its local markets, blending sweet dates, raisins, tart hibiscus tea, and Jallab syrup

On the last full moon in the lunar month of Phalguna, people gather to throw fistfuls of coloured powder into the air, creating a magical, kaleidoscopic scene. Inspired by Holi’s vibrant colours and drinks, this fruity highball blends the prized Alphonso mango with vodka and signature spices, capturing the festival’s joyous spirit.

This is not a figment of Dr Seuss’ imagination, but a spectacular hot air balloon festival in Cappadocia. Our Manhattan-style drink uses local Turkish spirits and dried fruit, as well as an exploding bubble to mimic the floating balloons.

Day of the Dead is a joyful yet poignant festival of parades, traditional music and dance that underscores the Mexican belief in the continuity of life and the enduring presence of the dead. Our expression plays on this contrast – but with flavour. Think tropical sweetness of a passionfruit martini with the bold zest of a spicy margarita

Every year in January, people in Scotland and beyond come together to toast their favourite wordsmith with whisky, haggis, and lively cèilidh dancing. A perfect post-dinner tipple, this twist on a Bobby Burns cocktail introduces new heights of refinement and a poem so exquisite you can eat it.

A true winter wonderland, Harbin transforms into a fairytale city where pearlescent glass and ice create a spectacular interplay of reflections and illuminations, which serves as the inspiration behind our non-alcoholic, bubble tea concoction

We have incorporated their distinctive tasting notes in a sophisticated twist on the classic martini, transforming olives through spherification to add a unique texture and burst of flavour. Subtle notes of vanilla harmonise beautifully with the rich, earthy undertones

This remarkable diversity is a gift from the region’s pristine natural resources – pure, crystal-clear water flowing from the Rokko Mountains and the finest Yamada Nishiki rice. Our Japanese highball is made from the byproducts of the sake-making process, resulting in a subtly sweet flavour with umami depth and a smooth, milky texture.

Here, the prized Rosa Damascena, or Damask rose, grows in bountiful beauty. Revered for its intoxicating perfume, the Damask rose is distilled into rose water that commands a price of £10,000 per litre. Our tribute is a take on the classic Champagne martini, infused with elegant floral tinctures.

with creamy blue cheese sauce

with Malabar dipping sauce

with Gorgonzola Dolce mayonnaise

with maple and bacon dust

with green anticucho

with malt vinegar and Maldon salt infusion

Toasted brioche with grilled lobster and chilli lemon mayonnaise

with onions, mushrooms and melting cheese

Warm toasted sando with thinly sliced Wagyu bresaola and lemon mascarpone

Iranian minced lamb with crispy masala potatoes

Marinated chicken, chilli-spiced chips, garlic mayonnaise and chilli sauce

with crispy melting Gorgonzola cheese and habanero mayonnaise

with cayenne pepper mayonnaise

Whispering Angel Rosé, Provence flowers, juice of Cabernet Sauvignon, Evangelista Ratafia, St Germain, bubbles

Altamura vodka infused with Amalfi lemon peel, Acqua di Cedro, lemon granita, basil, tomato, mozzarella, Acqua Bianca

Eminente Claro 3-year rum, Sampan Rhum, ginger, lemongrass, coffee, Vietnamese zabaione

with baby spinach, red chilli, cilantro and lime dressing

Chickpea and avocado with pepita seeds, cucumber and chilli

Romaine lettuce, garlic and Italian hard cheese croutons, microplaned egg yolk and Caesar dressing

with tartare sauce, mushy peas and chargrilled lemon

Aromatic Keralan curry with spiced coconut milk, served with steamed basmati rice

with breaded crispy haddock fillet, creamy tartare sauce and melted cheese

with smoked streaky bacon, melted cheese, lettuce, pickled gherkin and spiced mayonnaise

with cheese, lettuce and green habanero mayonnaise

with wild mushrooms and parsley lemon butter

with lettuce and cayenne pepper mayonnaise

Crispy waffle with fresh strawberries, crunchy honeycomb, a generous splash of Canadian maple syrup and crème Chantilly

Calpico, mandarin and blackcurrant

Unsmoked back bacon, smoked sweetcure streaky bacon, Cumberland sausage, baked beans, grilled mushrooms, hash browns, roasted vine cherry tomatoes and free-range eggs your way

Purple sprouting broccoli and spiced fried eggs on toasted sourdough, topped with lime yoghurt, cumin and chilli

Fried free-range eggs, hash browns, baked beans, roasted vine cherry tomatoes and grilled mushrooms (also available with poached or scrambled eggs)

Crispy waffle with fresh strawberries, crunchy honeycomb, a generous splash of Canadian maple syrup and crème Chantilly

Chilled Medjool date porridge with sesame seeds, fresh blueberries and raspberries

with figs, almonds, sesame seeds and vanilla beans

Beetroot, carrot, orange and ginger

Granny Smith apple, cucumber and celery blended with matcha green tea

Pineapple and coconut water with lime and mint

Avocado, raspberries, ginger and apple juice

Strawberries, pineapple juice, coconut milk and vanilla

Banana, blueberries, natural yoghurt, apple juice, agave and cinnamon

with baby spinach, red chilli, cilantro and lime dressing

Chickpea and avocado with pepita seeds, cucumber and chilli

Romaine lettuce, garlic and Italian hard cheese croutons, microplaned egg yolk and Caesar dressing

Chilli and garlic lobster with San Marzano tomatoes and lobster butter crème

with wild mushrooms and parsley lemon butter

with tartare sauce, mushy peas and chargrilled lemon

with white wine, shallots and lemon crème

Aromatic Keralan curry with spiced coconut milk, served with steamed basmati rice

with breaded crispy haddock fillet, creamy tartare sauce and melted cheese

with smoked streaky bacon, melted cheese, lettuce, pickled gherkin and spiced mayonnaise

with cheese, lettuce and green habanero mayonnaise

with lettuce and cayenne pepper mayonnaise

28-day-aged rib-eye steak with Dijon butter and paprika fries

Crispy waffle with fresh strawberries, crunchy honeycomb, a generous splash of Canadian maple syrup and crème Chantilly

Calpico, mandarin and blackcurrant

Inspired by Antoni Gaudí’s whimsical and modern imaginations of the landscape, this creation carefully blends the past and the present to create a sophisticated and refreshing cocktail with a nostalgic nod to classic Catalonia

Yes, as the indisputable home of joie de vivre, the south of France truly has it all. Bringing its enchanting environment to Mayfair, this sparkling cocktail celebrates the spirit of Provence, combining regional floral expressions and locally produced rosé. Elegance personified.

An otherworldly landscape with underground rivers, microclimates and ecosystems that have existed beneath us for 3 million years. Addressing the interplay of old and new, we’ve put our own spin on Vietnamese egg coffee by incorporating traditional ingredients and taking visual cues and grassy notes from the cave’s moss-capped rock formations.

From street parties and dazzling parades to cigar-chomping jazz virtuosos playing in dimly lit clubs – our interpretation of the local Vieux Carré cocktail sings with the warmth of NOLA culture, combining oak barrel rye, cognac and spices for a deep, smoky complexity.

The Amalfi Coast enchants with its narrow streets, terraced vineyards, and the scent of lemon groves. Our creation pays tribute to this stunning coastline by blending iconic Campanian flavours – tomato, mozzarella, lemon, and basil – capturing its freshness and vibrancy in every sip

Diriyah is a UNESCO World Heritage site known for its mud-brick architecture, restored At-Turaif District, and vibrant souks. Offering a glimpse into Saudi Arabia’s rich history, we have crafted a non-alcoholic cocktail bursting with the flavours of its local markets, blending sweet dates, raisins, tart hibiscus tea, and Jallab syrup

On the last full moon in the lunar month of Phalguna, people gather to throw fistfuls of coloured powder into the air, creating a magical, kaleidoscopic scene. Inspired by Holi’s vibrant colours and drinks, this fruity highball blends the prized Alphonso mango with vodka and signature spices, capturing the festival’s joyous spirit.

This is not a figment of Dr Seuss’ imagination, but a spectacular hot air balloon festival in Cappadocia. Our Manhattan-style drink uses local Turkish spirits and dried fruit, as well as an exploding bubble to mimic the floating balloons.

Day of the Dead is a joyful yet poignant festival of parades, traditional music and dance that underscores the Mexican belief in the continuity of life and the enduring presence of the dead. Our expression plays on this contrast – but with flavour. Think tropical sweetness of a passionfruit martini with the bold zest of a spicy margarita

Every year in January, people in Scotland and beyond come together to toast their favourite wordsmith with whisky, haggis, and lively cèilidh dancing. A perfect post-dinner tipple, this twist on a Bobby Burns cocktail introduces new heights of refinement and a poem so exquisite you can eat it.

A true winter wonderland, Harbin transforms into a fairytale city where pearlescent glass and ice create a spectacular interplay of reflections and illuminations, which serves as the inspiration behind our non-alcoholic, bubble tea concoction

We have incorporated their distinctive tasting notes in a sophisticated twist on the classic martini, transforming olives through spherification to add a unique texture and burst of flavour. Subtle notes of vanilla harmonise beautifully with the rich, earthy undertones

This remarkable diversity is a gift from the region’s pristine natural resources – pure, crystal-clear water flowing from the Rokko Mountains and the finest Yamada Nishiki rice. Our Japanese highball is made from the byproducts of the sake-making process, resulting in a subtly sweet flavour with umami depth and a smooth, milky texture.

Here, the prized Rosa Damascena, or Damask rose, grows in bountiful beauty. Revered for its intoxicating perfume, the Damask rose is distilled into rose water that commands a price of £10,000 per litre. Our tribute is a take on the classic Champagne martini, infused with elegant floral tinctures.

with creamy blue cheese sauce

with Malabar dipping sauce

with Gorgonzola Dolce mayonnaise

with maple and bacon dust

with green anticucho

with malt vinegar and Maldon salt infusion

Toasted brioche with grilled lobster and chilli lemon mayonnaise

with onions, mushrooms and melting cheese

Warm toasted sando with thinly sliced Wagyu bresaola and lemon mascarpone

Iranian minced lamb with crispy masala potatoes

Marinated chicken, chilli-spiced chips, garlic mayonnaise and chilli sauce

with crispy melting Gorgonzola cheese and habanero mayonnaise

with cayenne pepper mayonnaise

Whispering Angel Rosé, Provence flowers, juice of Cabernet Sauvignon, Evangelista Ratafia, St Germain, bubbles

Altamura vodka infused with Amalfi lemon peel, Acqua di Cedro, lemon granita, basil, tomato, mozzarella, Acqua Bianca

Eminente Claro 3-year rum, Sampan Rhum, ginger, lemongrass, coffee, Vietnamese zabaione

with baby spinach, red chilli, cilantro and lime dressing

Chickpea and avocado with pepita seeds, cucumber and chilli

Romaine lettuce, garlic and Italian hard cheese croutons, microplaned egg yolk and Caesar dressing

with tartare sauce, mushy peas and chargrilled lemon

Aromatic Keralan curry with spiced coconut milk, served with steamed basmati rice

with breaded crispy haddock fillet, creamy tartare sauce and melted cheese

with smoked streaky bacon, melted cheese, lettuce, pickled gherkin and spiced mayonnaise

with cheese, lettuce and green habanero mayonnaise

with wild mushrooms and parsley lemon butter

with lettuce and cayenne pepper mayonnaise

Crispy waffle with fresh strawberries, crunchy honeycomb, a generous splash of Canadian maple syrup and crème Chantilly

Calpico, mandarin and blackcurrant