Kinsuian

If you come to Kinsui-an, don't hesitate to choose this!! It is our restaurant's popular No. 1 set menu. It includes a mini tempura rice bowl with seasonal fresh vegetable tempura and shrimp tempura, paired with our proud handmade soba. *Please choose from 'Seiro, Inaka, or Kake' for the soba.

A powerful combination of fresh sake delivered directly from the brewery and the local dish 'Yama Uni Zuke' passed down in the Kobayashi family. The sake from Kobayashi Brewery and the Yama Uni Zuke made from Kobayashi Brewery's sake lees are a perfect match. We will provide three recommended types of sake (45ml x 3 + Yama Uni Zuke).

Thick dark soba

Thin white soba

Warm dipping sauce and cold soba. Please choose the type of soba from 'Seiro' or 'Inaka'.

Bukkake soba topped with tempura. Please choose the type of soba from 'Seiro' or 'Inaka'.

Warm dipping sauce and cold soba. Please choose the type of soba from 'Seiro' or 'Inaka'.

Cold soba with a variety of tempura. Please choose the type of soba from 'seiro' or 'inaka'.

Made only with water and locally sourced buckwheat flour, you can enjoy the original flavor of soba.

Soba gaki made only with water and locally sourced buckwheat flour, served with plenty of homemade smooth red bean paste.

Homemade soba tofu made only with water, domestic soba flour, and kudzu starch

The local dish 'Yama Uni' passed down in the Kobayashi family is truly worthy of being called 'Yama Uni Sake Lees Pickle.' Its texture and color evoke a sense of sea urchin, but it does not contain any sea urchin. The ingredients are made from sake lees, soybeans and other legumes, and chili peppers, and it is aged for about 9 months.