Kinsuian
錦水庵
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A soba restaurant in a historic traditional house
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If you come to Kinshuian, this is a must-try!! This is our most popular set menu. It includes a mini tempura rice bowl with seasonal fresh vegetable tempura and shrimp tempura, paired with our proud handmade soba. *Please choose your soba from 'seiro, inaka, or kake.'
The ultimate combination of fresh sake delivered directly from the brewery and the local dish 'Yamauni-zuke' passed down in the Kobayashi family. The sake from Kobayashi Brewery and the Yamauni-zuke made from Kobayashi Brewery's sake lees are sure to complement each other perfectly. We will provide three recommended types of sake. (45ml×3 + Yamauni-zuke)
Thick, dark soba
Thin white soba
It is a warm dipping sauce.
Bukkake with tempura on top
It is a warm dipping sauce.
Cold soba with a variety of tempura
Homemade smooth red bean paste
Limited quantity
The local dish 'Mountain Uni' passed down in the Kobayashi family is truly worthy of being called 'Mountain Uni Sake Lees Pickle.' Its texture and color evoke a sense of sea urchin, but it does not contain any sea urchin. The ingredients are made from sake lees, various beans such as soybeans, and chili peppers, and it is aged for about 9 months.
The ultimate combination of fresh sake delivered directly from the brewery and the local dish 'Yamauni-zuke' passed down in the Kobayashi family. The sake from Kobayashi Brewery and the Yamauni-zuke made from Kobayashi Brewery's sake lees are sure to complement each other perfectly. We will provide three recommended types of sake. (45ml×3 + Yamauni-zuke)
Glass
Glass
Takeout available
