Hashoken Ojou Store

A rich tonkotsu broth simmered for three full days using the famous water from the local Nada Gogo, one of Japan's premier sake-producing regions, which concentrates the umami of the pork. The deep flavor and richness are made smooth and mellow thanks to the underground water of Nada. The Hakushigen ramen has a creamy and mellow mouthfeel akin to high-quality sake, making it a tonkotsu ramen packed with flavor that is very easy for women to enjoy. The aromatic broth is concentrated with the umami derived solely from the pork bones. This is a classic tonkotsu ramen from a specialty shop dedicated to tonkotsu ramen.

A deep, pitch-black aroma and flavor that captivates. A bowl topped with fragrant, charred garlic oil.

The spiciness reaches its peak here. Ramen with a standout spiciness from garlic, chili oil, and chili peppers.

A harmonious trio of flavors where foreign noodle cultures blend together. Ramen made with basil-infused oil. The combination of pork bone and basil is outstanding!