Batuqui on the Falls

Savory hand-rolled Brazilian bar snack

Shrimp sautéed in our own blend of spicy-hot malagueta sauce

Imported Brazilian sausage & fried yucca

Grilled soft cheese drizzled with honey

Brazilian cheese bread

Cod fish croquette

Fried diced chicken with cilantro-lime sauce

Stewed in a spicy tomato sauce with crostini

Mussels sautéed in a white wine-butter sauce

Traditional bar snack, fried pork belly and yucca

Jumbo shrimp seasoned with Garlic and handmade butter

Mixed green with red onion, pistachios & strawberry vinaigrette

Heart of palm, tomato, cucumber & rice vinegar dressing

Chickpea Salad with cucumber, quinoa, served with fresh squeezed lime dressing

Traditional Brazilian stew from Bahia with tomato, onions, cilantro, organic coconut milk & dende oil, served with Brazilian rice. Choice:

The Brazilian party dish – black beans simmered with locally sourced bacon, ham, beef, smoked pork loin, smoked kielbasa, and imported linguiça. Served with Brazilian rice, farofa, sautéed collard greens and tomato relish

Brazilian stew with chicken, palm oil, coconut milk, & carrots, served over white rice & topped with roasted peanuts

Ocean mixture including calamari, mussels, fish, crabmeat, shrimp and a touch of sweet plantains cooked in organic coconut milk and olive oil, served with rice and vatapa

Our Ensopado de Porco is made with pork & seasonal vegetables simmered in a rich homemade sauce, served over Brazilian rice, topped with sweet plantain

The traditional Brazilian steakhouse cut - tri-tip sirloin. Seasoned with sea salt and grilled to perfection, topped with sautéed onions. Served with rice, pinto beans, farofa & tomato relish

Oven roasted herb chicken finished with a delicious key lime sauce and served with rice, fried plantains and sautéed vegetables

Pan seared wild salmon topped with a passion fruit, honey & caper glaze. Served with choice of 2 sides

Chicken cooked in a creamy tomato sauce with hearts of palm, green olives, and corn, served with rice and crispy shredded potatoes

Short ribs with a very rich homemade sauce made with tomatoes, onions and peppers served with mashed potatoes and seasonal vegetables

Mixed grill with top sirloin, chicken and sausage served with rice, farofa & tomato relish

The traditional Brazilian steak house cut - tri-tip sirloin. Seasoned with sea salt and grilled to perfection. Served with rice, pinto beans, farofa & tomato relish

Fettuccine pasta mixed with shrimp, smoked salmon, tomatoes, onions in a cream sauce

A savory vegetarian dish of pinto beans, Brazilian rice, caramelized onions, seasonal vegetables, farofa, & collard greens

This delicious seafood dish is made with shrimp, mussels, and calamari, all tossed in our homemade creamy red sauce, black olives, fettuccine & finished with fresh parsley (specify spicy if desired)

Brazilian rice

Fried bananas

French fries

Sautéed in garlic & olive oil

Pinto beans

Black beans

Fried yucca

Mashed potatoes

Traditional dish from the North of Brazil made from bread, shrimp, coconut milk, finely ground peanuts & palm oil mashed into a creamy paste

Seasonal assortment of vegetables

Brazilian Chocolate Bonbons

Brazilian Style Caramel Custard

Warm Chocolate Cake w/ Vanilla Ice Cream

With Creme Anglaise, Whipped Cream and Toasted Coconut

Passion Fruit Mousse

Real Fruit Sorbet in Natural Fruit Shell. Flavors: Lemon / Coconut / Mango

Bottled Vintage Porto

Traditional Brazilian cocktail made with Cachaça, muddled lime and sugar

Leblon Cachaça, muddled lime and sugar

Vodka with choice of muddled lime, passion fruit or strawberry

Western Reserve Ohio Vodka with choice of muddled lime, passion fruit or strawberry

Refreshing Vodka cocktail with strawberry and lemon

Cachaça, fresh coconut milk, condensed milk and simple syrup

Cachaça, pineapple juice, passion fruit puree and club soda

Cachaça 51, muddled limes with Cock & Bull Ginger Beer

Bounty White Rum, Green Chartreuse, Tres Agave Nectar, muddled lime and mint topped with club soda

Fresh fruit and freshly squeezed orange juice

Riazul Plata Tequila, Cointreau, fresh lime juice, agave nectar, topped with Grand Marnier

Leblon Cachaça, St. Elder Liqueur, Chambord and passion fruit, basil and lemon muddled

Leblon Cachaça and passion fruit, topped with Cava

Western Reserve Ohio Vodka, Cointreau, Chambord and pineapple juice, topped with Cava