Bacaro Celeste
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Ultime informazioni
A Hidden Gem for Authentic Venetian Cuisine
valutazione
Recensioni
menù
Venetian traditional dish of polenta and salted cod paste
Venetian classic marinated sardines
Tomato, Mozzarella
Jamon Serrano 14 months
A daily selection of cheese from Veneto
Vegetable tomato stew
A little addictive
Breadsticks
Accompaniment for sauce
Using Yamagata pork, the pork is wrapped with herbs and slowly roasted in the oven, a traditional dish from the Veneto region.
Fresh mussels are steamed in wine.
Unique to fishing towns
The sweetness of soft onions and the saltiness of anchovies
Veneto Specialty
Herb-flavored ground meat and green peas
Tiramisu that pairs well with red wine!
Corn flour baked confection
Refreshing and characterized by a smooth, fresh taste. Sold by the glass.
Fruity flavor with a strong taste. Sold by the glass.
Sold by the glass
Sold by the glass
Glass sale
Glass sale
Glass sale
Glass sale
Sold by the glass
Sold by the glass
A clean taste with no off-flavors, pursuing simplicity
A hint of bitterness with the aroma of tropical fruits
The bitterness of roasted barley is complemented by the sweetness of caramel.
500ml
500ml
