Yukigetsuka
雪月花 / Setsugekka
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Savor exquisite yakiniku at a hidden gem
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.46(2risultati)Recensioni
fotografia
menù
Natural rock salt and the finest marbled Wagyu beef meet to create a supremely delicious dish. This course is the result of our continuous pursuit of the original flavor of beef and the encounter with natural rock salt. Setsugetsuka's original "Setsugetsuka Original" course of grilled black Wagyu beef with natural rock salt, which cannot be tasted anywhere else, is served with a sauce that matches each meat. Each sauce is sure to allow you to enjoy the true flavor of the beef to the fullest. Our restaurant can be used for a wide range of occasions, from family gatherings to large banquets.
The restaurant is suitable for a wide range of customers, from families to large parties. We recommend this restaurant to customers who want to enjoy "real" yakiniku.
This is a dish to taste the flavor and aroma of female beef from all over Japan. Please enjoy our luxurious course menu.
Other Zabuton, Wagyu Nigiri, Wagyu Upper Skirt, Rolled Loin, Misuji, Seared Loin, Kainomi, Chicken Tender. Available for order from one piece.
A plate for comparing cuts of beef known as red meat, served with rock salt to enjoy the natural flavor and savor the deliciousness of the heifer.
Quickly grilled, please enjoy the rich aroma and flavor of the female cow. Please mix our special sauce with egg yolk and grated daikon before enjoying.
Two pieces each of premium Wagyu tongue, zabuton, and upper flank. This is a luxurious dish packed with cuts that can be called a masterpiece of meat. It is a plate made possible by a craftsman who knows meat inside and out, having purchased an entire cow. Please enjoy our new menu.
Not greasy, easy to eat, and close to the tenderloin.
It is light and simple.
The king of kalbi, only a small amount can be obtained from one cow
A part called Tsutsumi. It is located below the Zabuton of the shoulder roast. It is very popular at our restaurant.
This is the 'rib chin' cut from the shoulder roast. We have luxuriously sliced the tender core. Please enjoy it lightly seasoned with natural rock salt.
It is around the rib core. The flavor is very rich, and it is the president's favorite part.
Rare cuts grilled... You can choose a mini cold noodles or mini bibimbap for an additional 700 yen, served with salad, vinegared dishes, and a bowl of soup.
An assortment of mino, techan, and liver.
Please enjoy it on top of grilled tongue salt. It is a hidden popular menu item.
The price varies depending on reservation and procurement. Approximately 6,000 yen or more.
Please enjoy it with natural rock salt. Savor the sweetness of the meat and the melt-in-your-mouth texture.
Rice, soup, kimchi, namul or salad
Rice, soup, namul or salad
Rice, Soup, Kimchi
All types of noodles may contain a small amount of 'buckwheat flour' during the manufacturing process. Those with buckwheat allergies should refrain from consuming.
All types of noodles may contain a small amount of 'buckwheat flour' during the manufacturing process. Those with buckwheat allergies should refrain from consuming.
All types of noodles may contain a small amount of 'buckwheat flour' during the manufacturing process. Those with buckwheat allergies should refrain from consuming.
<Alcohol> Draft beer, Chuhai, Oolong highball, Green tea highball, Lemon highball, Lime highball, Apricot highball, Cassis (soda, oolong, orange), Highball, Makgeolli glass <Soft drinks> Oolong tea, Green tea, Cola, Cider, Orange juice <Non-alcoholic> Cassis, Lemon sour, Umeshu
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
