Hongwol
홍월
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
The best value set where you can choose all menus (Select 1 meal menu + Sweet and Sour Pork + Select 1 fried menu)
Value-for-money set menu that you can choose without hesitation (Choose 1 meal menu + Sweet and Sour Pork + Choose 1 fried menu)
A dish made by flattening chicken and serving it with a tangy sauce and lettuce.
Shrimp dish coated in a tangy and thick cream sauce
Crispy sweet and sour pork made with domestic whole loin
Fried rice with vegetables and meat cooked in lard (pork fat)
Jjamppong topped with plenty of beef brisket and bean sprouts in a broth made from chicken bones.
A menu that allows you to enjoy both lemon cream shrimp and chili shrimp at the same time.
A dish made by stir-frying fried chicken seasoned with chili sauce along with various vegetables.
A dish made by stir-frying seasoned beef and bell peppers, served with flower buns.
A dish served with vegetables and seafood, topped with mustard sauce.
A dish made by frying chicken and stir-frying it in Chinese-style Sichuan sauce.
