Yakitori Kinzan Kanayama Honten

Kinzang chicken grilled with special miso, a Kinzang original skewer.

Heart (Hatsu) cooked to a perfect medium rare.

Liver cooked to a perfect medium-rare.

A must-try dish for liver lovers, featuring tender chicken liver finished with low-temperature cooking and coated in homemade green onion salt sauce.

We have prepared duck with a tender texture and a hint of sweetness in a Japanese style.

The homemade liver pâté made with high-quality liver pairs perfectly with wine! Additional baguette (3 pieces) is 110 yen.

Using the original brand chicken from Kinzan, created to pursue the deliciousness of chicken thigh.

A slightly luxurious version of our usual tsukune! This is a special dipping sauce!

Immature eggs before they become eggs. Characterized by rich umami flavor.

The original chicken juice from Kinzan, filled in the thigh joint.

The abdominal muscle part of the chicken. It has a rich flavor and a crunchy texture.

The crunchy part of the gizzard.

The aorta with fat connecting the heart and liver.

The anchovy flavor pairs well with shiitake!

We placed anchovy on a fluffy, baked quail egg.

This is a dish of Wagyu sukiyaki made easy to eat on a skewer. Please enjoy.

This is a Korean boiled chicken dish. Takkamari means 'one whole chicken'. One chicken serves about 2 to 3 people.

・Chicken Thigh '605 yen' ・Water Dumplings '550 yen' ・Chives '275 yen' ・Long Green Onion '352 yen' ・Potato '440 yen' ・Tteokbokki '440 yen' ・Chicken Wings '605 yen'

・Spicy Ramen Set '495 yen' ・Zosui Set (1 serving) '495 yen'

Pairs well with wine and sake♪

Made with Hokkaido potatoes

Limited quantity!