Robatayaki Kaizoku
ろばた焼き 海賊
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An izakaya with an exciting selection of sake and a homey atmosphere
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A hearty grilled chicken skewer measuring about 25cm, larger than a spread hand. In addition to green onion skewers, we offer seven varieties including 'tsukune' (chicken meatballs), 'tebasaki' (chicken wings), 'shiro motsu' (white offal), and 'lever' (liver), all for a uniform price of 480 yen!
Thick scallops grilled with butter over an open flame! A classic dish that's delicious just to imagine.
A very popular menu item that always ranks at the top of the order list! This delicious dish pairs well not only with beer but also with the recommended sake from pirates.
True Hokke directly shipped from Hokkaido. You can’t go wrong with the exquisite flesh that is thick and perfectly fatty, sure to delight your taste buds!
A representative dish that brings out the flavor even more thanks to the robatayaki style of cooking. The grilled surface adds an accent, and sipping Japanese sake while enjoying it is pure bliss...
A signature dish since the opening of the pirate restaurant. The foil bake with multiple seafood in a soup style is so well-made that it evokes the image of a personal hot pot!
Directly shipped from Hokkaido, the elusive high-end fish 'Hakkaku' grilled over an irori... just that alone brings happiness. A delicacy that can't be enjoyed at home is right here!
A large volume Pirate King Platter with 9 types of sashimi, 3 pieces each (as shown in the photo). Additionally, you can choose from 7 types, 5 types, or 3 types, and select the number of pieces according to the number of people or appetite!
A steak served sizzling and making a sound, which is delicious on its own, but the meat is a masterful technique of Saikyo grilling. A dish you want to try at least once in your life, it's a gem you won't regret.
When it comes to onions, Awaji Island in Hyogo Prefecture is the place to be. The sweetness is completely different from others! By baking this 'fruit' onion in foil, its deliciousness is further enhanced, and you can't resist eating this wonderful onion.
Don't let anyone say it's just shiitake! Regulars of the pirate know that shiitake is a delicacy, and it's the number one popular dish among grilled vegetables.
This dish, which was long offered as a winter limited menu, has become a permanent item on the grand menu due to overwhelming demand. The bubbling, fragrant dish is a perfect match for sake, providing a delightful experience for all five senses!
A comparison with tempura that blows away the concept of yuba being something simple, typically eaten with soy sauce. A tasting menu that allows you to feel the potential of yuba is now available!
The popular grilled asparagus and boiled asparagus served individually. If there’s a menu that allows you to enjoy them together, it will surely make everyone happier! Thus, the tasting began and it has become very popular!
Please blow away the fixed idea that tomatoes are something to be eaten in salads. Fried tomatoes show a different charm altogether.
The crispiness of the batter and the crunchiness of the lotus root come together in a delightful 'crisp and crunch' combination!
The well-known king of fried foods, fried chicken thighs, are elevated by the crispy fried version made with the pirate Dr. Fry, offering a taste that is distinctly different from others.
French fries made from potatoes cooked in-house. Unlike the many frozen French fries available, these 'fresh' fries are something you want to eat at least once a month.
When it comes to charcoal grilling, one cannot forget the grilled rice balls. Their savory aroma is perfect after a drink, and the sweetness of the rice... In fact, some people even take them home as a hidden specialty.
A pudding that everyone loves, with a crispy surface grilled right in front of you and a creamy inside! Although it's meant to be a dessert, there's a rumor that it surprisingly pairs well with alcohol (highballs are said to be delicious with it).
A hearty grilled chicken skewer measuring approximately 25cm, larger than a spread hand. In addition to green onion skewers, we offer seven varieties including 'tsukune' (chicken meatballs), 'tebasaki' (chicken wings), 'shiro motsu' (white offal), and 'lever' (liver), all for a uniform price of 480 yen!
Thick scallops grilled with butter over an open flame! A classic dish that's delicious just to imagine.
A very popular menu item that always ranks at the top of the order list! This delicious dish pairs well not only with beer but also with the recommended sake from the pirates.
True Hokke directly shipped from Hokkaido. You can’t go wrong with the exquisite flesh that is thick and perfectly fatty, sure to delight your taste buds!
A representative dish that brings out the flavor even more thanks to the robatayaki cooking method. The char marks add an accent, and sipping Japanese sake while enjoying it is pure bliss...
A signature dish since the opening of the pirate restaurant. The foil bake with multiple seafood ingredients is so well-crafted that it evokes the image of a personal hot pot!
Directly shipped from Hokkaido, the elusive high-end fish 'Hakkaku' grilled over an irori... just that alone brings happiness. A delicacy you can't enjoy at home is right here!
A large volume Pirate King Platter featuring 9 types of sashimi, 3 pieces each (as shown in the photo). Additionally, you can choose from 7 types, 5 types, or 3 types, with the number of pieces tailored to your group size and appetite!
A steak served sizzling and making a sound, which is already delicious on its own, but the meat is a masterful technique of Saikyo grilling. A dish you want to try at least once in your life, and you won't regret it.
When it comes to onions, Awaji Island in Hyogo Prefecture is the place to be. The sweetness is completely different from others! By baking this 'fruit' onion in foil, its deliciousness is further enhanced, and you can't resist eating this wonderful onion.
Don't let anyone say it's just shiitake! Regulars of the pirate know that shiitake is a delicacy, and it's the number one popular dish among grilled vegetables.
This dish, which was long offered as a winter limited menu, has become a permanent item on the grand menu due to overwhelming demand. The bubbling, fragrant dish is a delight for the senses and pairs perfectly with sake!
A comparison with tempura that blows away the concept of yuba being something simple, typically eaten with soy sauce. A tasting menu that allows you to feel the potential of yuba is now available!
The popular grilled asparagus and boiled asparagus served separately. If there’s a menu that allows you to enjoy them together, it should make everyone even happier! Thus began the tasting, which has become very popular!
Please blow away the fixed notion that tomatoes are only for salads. Fried tomatoes show a different charm altogether.
The crispiness of the batter and the crunchiness of the lotus root come together in a delightful 'crisp and crunch' combination!
The well-known king of fried foods, fried chicken thighs, are elevated by the crispy fried chicken made with the pirate Dr. Fry, offering a taste that is distinctly different from others.
French fries made from potatoes cooked in-house. Unlike the many frozen French fries available, these 'fresh' French fries are something I want to eat at least once a month.
When it comes to charcoal grilling, one cannot forget the grilled rice balls. Their savory aroma is perfect after a drink, and the sweetness of the rice... In fact, there are some who take them home as a hidden specialty.
A beloved pudding with a crispy surface from grilling right in front of you, and a creamy inside! Although it's meant to be a dessert, there's a rumor that it surprisingly pairs well with alcohol (highballs are said to be delicious with it).
Sake tasting... a plan where you can sample 3 types in small amounts. (Selection includes) Tazai, Hakkaisan, Suigei, Ugo no Tsuki, Toichi, Kawatsuru, Shimeharitsuru, Tedorigawa, Dewazakura, Gassan, and more, starting from 500 yen per glass! (Varies by availability)
コクありグルメ
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