Hagama Onigiri Enmusubi

Using dried shiitake mushrooms, bonito flakes, and kelp, we prepare the broth daily with the perfect blend that pairs best with rice balls. You can choose between miso and soy sauce.

Our fried chicken is big! It is intentionally large to lock in the flavor. Please take a bite and savor the taste. It is prepared in the style of Zangi from Hokkaido, the owner's hometown.

We use brown rice bran from our store and mix it more than 100 times a day. It is a living thing that changes flavor daily.

We offer it in two varieties: miso or soy sauce!

This is a large fried chicken inspired by the famous Zangi from Hokkaido! (1 piece and up)

Pickled every day! Great as a snack too!!

Classic potato fries!

This is a slightly sweet homemade tamagoyaki!

The usual edamame.

This is hiyayakko topped with ginger and green onions!

We will serve you three types of rice ball fillings of your choice! A must-see for those who are greedy!

Uses plums that are also used in rice balls! Combines honey plums and large plums!

Avocado marinated in tamari soy sauce, very popular!

We topped potato salad with mentaiko!

This is the perfect snack, Iburi Gakko!

This is Chicken Nanban topped generously with homemade smoked daikon tartar sauce!

A small serving of 3 pieces of takoyaki!

We topped tempura ham with our homemade smoked daikon tartare!!

An assortment of three types of vegetable tempura selected by the chef!

Tempura filled with truffle paste inside chikuwa!

Mayonnaise

Choose 2 types of your favorite rice balls from the classics, pork miso soup (miso or soy sauce), and 3 small side dishes

Choose 2 types of your favorite rice balls from the standard selection, pork miso soup (miso or soy sauce), fried chicken, and 3 small side dishes.

Gochimus, choose one type of your favorite rice ball from the standard selection, pork miso soup (miso or soy sauce), and three small side dishes.

+150 yen to change from Tenmusu to Gochiten! One piece of Tenmusu, one of your choice from the standard rice balls, pork miso soup (miso or soy sauce), and three small side dishes.

One type of your favorite rice ball from the classics, pork soup (miso or soy sauce), three small side dishes, fried chicken, and one drink of your choice

The great pickled avocado, negitoro, and cheese

Pork belly with released power, mountain jelly, black vinegar sauce

Bonjour sea chicken, mentaiko, truffle each

Look up while eating, egg yolk, meat miso, grilled meat each

Salmon, salmon roe, and butter from the northern country

No failure allowed egg yolk, meat miso, mountain jellyfish each

Pickled avocado, wasabi, and crab stick mustard that made the whole country cry

Onigiri with pickled plum, pickled shirasu, and shiso kombu

Using Black Tiger!

There is no doubt about the anago tempura!

The filling is handmade gyoza with shrimp!

Carefully prepared offal and a rich soup that is addictive!

This is a homemade Japanese-style green curry made with soy milk!

A luxurious assortment of three types: marbled loin, lean fillet, and engawa!

We charge 2% of the total bill as a takeout fee. In the evening, we charge a 250 yen appetizer fee. This is charged per person. If you would like to use tea from the long-established Oishi, please let us know.