Hitsumabushi Nagoya Binchō Tokyo Skytree Town Soramachi
ひつまぶし名古屋 備長 東京スカイツリータウン・ソラマチ店 / Hitsumabushi Nagoya Bincho, Tokyo Skytree Town Solamachi Branch
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A specialty restaurant for Nagoya's famous hitsumabushi
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This popular course allows you to enjoy popular liver dishes and Hitsumabushi. Soup can be changed to "Ganzui" for an additional 180 yen. A large serving of rice for Hitsumabushi can be ordered with an additional 180 yen. Bone cracker, grilled liver or liver wasabi, Uzaku (vinegared eel and cucumber), Hitsumabushi, Soup, Pickles, Dessert
In addition to the liver dish, you can also enjoy Bincho's special white-broiled fish in this popular course. Soup can be changed to "Ganzuke" for an additional 180 yen. A large serving of rice for Hitsumabushi can be ordered with an additional 180 yen. Bone cracker, grilled liver or liver wasabi, shiroyaki, vinegared eel and cucumber, hitsumabushi, soup, pickles, and dessert
This popular course includes the popular liver dish and white-broiled eel, as well as Bincho's original "Una Salad" and Hitsumabushi. Soup can be changed to "Ganzui" for 180 yen extra. A large serving of rice for Hitsumabushi can be ordered with an additional 180 yen. Bone cracker, grilled liver or liver wasabi, grilled eel, Uzaku (vinegared eel and cucumber), eel salad, Hitsumabushi, soup, pickles, and dessert
This course allows you to enjoy Bicho's eel to the fullest, including the liver dish, white broiled eel, and long broiled eel. The delicacy crab brain tofu goes well with sake. Soup can be changed to "Ganbozu" with an additional 180 yen. A large serving of rice for Hitsumabushi can be ordered with an additional 180 yen. Bone cracker, grilled liver or liver wasabi, grilled eel, vinegared eel and cucumber, grilled eel, eel salad, tofu with crab meat and miso, Hitsumabushi, soup, pickles, and dessert
The Bichō eel has a crispy skin and fluffy flesh. It pairs perfectly with a secret sauce made from the finest tamari soy sauce and carefully selected sugar and mirin! First, let's enjoy the hitsumabushi!
A generous serving of eel in hitsumabushi! Approximately one eel is used for one serving. Recommended for eel lovers.
The eel grilled over binchō-tan charcoal without steaming offers a different flavor compared to the Kanto-style steamed unajū, allowing you to enjoy a unique taste.
The premium grilled eel rice bowl uses about one eel per serving. You can fully enjoy the flavor of the grilled eel.
This is a dish that allows you to casually enjoy the eel from Bincho.
We serve grilled eel and rice separately. It is recommended for those who want to enjoy eel with white rice.
We have prepared a luxurious hitsumabushi that allows one person to fully enjoy premium binchotan eel. Please enjoy the exquisite hitsumabushi, a layered mille-feuille style of eel and rice.
The special premium hitsumabushi uses about 1.5 eels for one serving.
The premium hitsumabushi uses about two eels for one serving. You can enjoy a hitsumabushi filled with eel until the very last bite.
This is the pinnacle of Bincho Hitsumabushi! A single serving is piled high with 2.5 eels, overflowing from the wooden container. You can fully enjoy the Bincho eel to your heart's content.
※ An extra 200 yen will be charged for a large serving of rice. ※ If you change the soup to liver soup, an additional 180 yen will be charged. (Please note that this will end once supplies run out.) ※ When sharing rice dishes from the menu, we allow up to 2 people per order.
Please note that it will end as soon as it runs out.
Enjoy the secret sauce of 'Kabayaki' in Tokyo and 'Nagoyaki' in Nagoya.
A special dish from Bincho, allowing you to savor the flavor of eel.
A popular dish made by finely chopping grilled eel and wrapping it in a rolled omelette.
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Due to limited quantity, it may be sold out. Thank you for your understanding.
Glass: 640 yen Bottle: 5050 yen
Glass: 640 yen Bottle: 3360 yen
Glass: 640 yen Bottle: 3360 yen
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