AGRIM Benten-cho, Minato-ku

Chicken curry with chicken

Chicken Bharta Curry is a curry made with finely sliced chicken and tomatoes.

Sag Chicken Curry is a healthy curry with chicken, spinach, and tomatoes. 'Sag' refers to green vegetables.

A rich and luxurious curry based on butter and tomatoes.

A rich tomato-based curry with butter and charcoal-grilled chicken

A spicy chicken curry with a rich butter flavor

Chicken curry with potatoes

Curry filled with lots of pork

Healthy curry with pork, spinach, and tomatoes

Pork Masala is a curry made with pork, butter, and a tomato base. It has a rich and luxurious flavor.

Special Pork Rara is a mild spiced curry with onions and pork, featuring a smooth texture with eggs and vegetables.

Curry with potatoes and mutton

Spiced curry with minced meat

Spice curry with mint boll and tsukune

Spice curry with potatoes and tsukune

Sag Mint Boll tsukune, spinach, and tomato spiced curry

A mild spice curry with plenty of chicken and vegetables.

A mild spice curry with plenty of pork and vegetables.

A mild spice curry packed with prawns and vegetables.

A soup curry full of vegetables.

Soup curry with prawns, squid, scallops, and vegetables.

A soup curry filled with plenty of seafood.

Soup curry with bone-in chicken and vegetables.

A soup curry where white fish and potatoes go well together.

You can adjust the spiciness of the curry. 1 is sweet, 2 is normal, 3 is medium spicy, 4 is spicy, 5 is very spicy.

Tandoori Chicken is bone-in chicken marinated in spices and grilled over charcoal. 1 piece for 600 yen, 2 pieces for 1150 yen.

Tandoori Chicken Tikka, boneless chicken marinated in spices and grilled over charcoal.

Garlic Chicken - Grilled chicken with a strong garlic flavor.

Sheekh Kabab made with chicken and pork minced meat, grilled over charcoal with spices. 2 pieces for 480 yen, 4 pieces for 900 yen.

Tandoori Chicken, Seekh Kebab 2 pieces, Garlic Chicken 2 pieces

Malai Tikka is made with chicken thigh, lightly grilled with cashews, fresh cream, and spices.

Haryari Tikka boneless chicken marinated in a spinach base and spices, grilled over charcoal.

Spare ribs refer to bone-in belly meat from pigs and other animals.

Tandoori Pork Tikka, marinated pork in spices and grilled over charcoal.

Fish Tikka, made by marinating white fish in spices and grilling it over charcoal.

Fluffy naan baked in a tandoor

Sag Nan fluffy naan with spinach

Fluffy naan with garlic

Cheese-filled, chewy naan

A chewy naan filled with minced meat and cheese

Chewy naan with sesame

Fluffy naan with potatoes

Chewy naan filled with garlic and cheese

Kashimiri Nan, a chewy naan filled with coconut and dried fruits

Chewy naan with walnuts

Mochi-mochi naan filled with anko

Honey Nan is a chewy naan topped with honey.

Chewy naan with onions

Rice

Indian-style rice dish with chicken

Indian-style rice dish with seafood

Vegetable Pilaf, an Indian rice dish with vegetables

Salad with chicken

Salad with tuna

Salad with prawns

Agrim Special Salad with eggs and various vegetables

Green Salad

A dish made by mixing vegetables with plain yogurt

Tomato Soup

Chicken Soup

Vegetable Soup

Chinese-style stir-fried chicken and vegetables

Chinese-style stir-fried pork and vegetables

Spiced potatoes with Aloo Jeera cumin seeds

Nepalese-style dumplings

Nepalese-style ramen

Chow Mein Nepalese-style fried noodles (Vegetable: 750 yen / Chicken: 800 yen / Seafood: 850 yen)

Tebasaki

Tebamoto

Sekwa

Pota bhteako (sinajuri)

Pakoda (Chicken: 650 yen / Vegetable: 650 yen)

Nankotsu

Indian and Nepalese style croquette