Border Inn Hotel
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Lively Bistro Dining with Classic Pub Fare
valutazione
Recensioni
fotografia
menù
Citrus, garlic, herbs, extra virgin olive oil
Saganaki served with sticky honey figs, lemon, soft herbs
Duck spring rolls with hoisin sauce (4 per serve)
Chicken Skewers served with a Balinese Satay sauce 16 (3)
Corn & Manchego croquettes, garlic aioli (4)
Tiger prawns sauteed with nduja, tossed through fettucini and finished with tomato sugo, olive oil, lemon and parsley
Butter chicken curry served with basmati rice, roti and Raita
Market fish served with a braise of chorizo, chickpeas, and Spanish pequillo peppers, served with lemon, extra virgin olive oil and soft herbs see specials board for fish of the day
Pork cottaletta - crumbed Pork cutlet, served with a a kipfler potato salad, lemon and red wine jus
Classic chicken parmigiana w/sugo, smoked ham, mozzarella cheese, chips and salad
Chicken schnitzel, chips and salad
Fried Gummy shark, chips, house salad, lemon and tartare sauce
Fried Gummy shark, chips, house salad, lemon and tartare sauce
Thai style Salt and pepper Calamari, cucumber, Thai herb salad, cashews, chilli aioli
Braised pork belly served with a sticky chilli caramel, Vietnamese herb and cucumber salad, crispy pork crackle and cashews, salty and sour lime dressing
Served with chips and salad and your choice of Garlic butter, Peppercorn, Mushroom Sauce, Red wine jus or Gravy
Served with chips and salad and your choice of Garlic butter, Peppercorn, Mushroom Sauce, Red wine jus or Gravy
Served with chips and salad and your choice of Garlic butter, Peppercorn, Mushroom Sauce, Red wine jus or Gravy
1/2 rack baby back pork ribs with our smoked bbq sauce & pickles
Full rack baby back pork ribs with our smoked bbq sauce & pickles
Broccoli pesto folded through sour dough penne, served with lemon ricotta and smoked almonds
Fried tofu with a soft herb, cucumber & bean shoot salad, dressed with a roasted sesame dressing, cashews & fried shallots
Citrus, garlic, herbs, extra virgin olive oil
Saganaki served with sticky honey figs, lemon, soft herbs
Duck spring rolls with hoisin sauce (4 per serve)
Chicken Skewers served with a Balinese Satay sauce 16 (3)
Corn Manchego croquettes, garlic aioli (4)
Tiger prawns sauteed with nduja, tossed through fettucini and finished with tomato sugo, olive oil, lemon and parsley
Butter chicken curry served with basmati rice, roti and Raita
Market fish served with a braise of chorizo, chickpeas, and Spanish pequillo peppers, served with lemon, extra virgin olive oil and soft herbs see specials board for fish of the day
Pork cottaletta - crumbed Pork cutlet, served with a a kipfler potato salad, lemon and red wine jus
Classic chicken parmigiana w/sugo, smoked ham, mozzarella cheese, chips and salad
Chicken schnitzel, chips and salad
Fried Gummy shark, chips, house salad, lemon and tartare sauce
Fried Gummy shark, chips, house salad, lemon and tartare sauce
Thai style Salt and pepper Calamari, cucumber, Thai herb salad, cashews, chilli aioli
Braised pork belly served with a sticky chilli caramel, Vietnamese herb and cucumber salad, crispy pork crackle and cashews, salty and sour lime dressing
Served with chips and salad and your choice of Garlic butter, Peppercorn, Mushroom Sauce, Red wine jus or Gravy
Served with chips and salad and your choice of Garlic butter, Peppercorn, Mushroom Sauce, Red wine jus or Gravy
Served with chips and salad and your choice of Garlic butter, Peppercorn, Mushroom Sauce, Red wine jus or Gravy
1/2 rack baby back pork ribs with our smoked bbq sauce pickles
Full rack baby back pork ribs with our smoked bbq sauce pickles
Broccoli pesto folded through sour dough penne, served with lemon ricotta and smoked almonds
Fried tofu with a soft herb, cucumber bean shoot salad, dressed with a roasted sesame dressing, cashews fried shallots
Citrus, garlic, herbs, extra virgin olive oil
Saganaki served with sticky honey figs, lemon, soft herbs
Duck spring rolls with hoisin sauce (4 per serve)
Chicken Skewers served with a Balinese Satay sauce 16 (3)
Corn & Manchego croquettes, garlic aioli (4)
Tiger prawns sauteed with nduja, tossed through fettucini and finished with tomato sugo, olive oil, lemon and parsley
Butter chicken curry served with basmati rice, roti and Raita
Market fish served with a braise of chorizo, chickpeas, and Spanish pequillo peppers, served with lemon, extra virgin olive oil and soft herbs see specials board for fish of the day
Pork cottaletta - crumbed Pork cutlet, served with a a kipfler potato salad, lemon and red wine jus
Classic chicken parmigiana w/sugo, smoked ham, mozzarella cheese, chips and salad
Chicken schnitzel, chips and salad
Fried Gummy shark, chips, house salad, lemon and tartare sauce
Fried Gummy shark, chips, house salad, lemon and tartare sauce
Thai style Salt and pepper Calamari, cucumber, Thai herb salad, cashews, chilli aioli
Braised pork belly served with a sticky chilli caramel, Vietnamese herb and cucumber salad, crispy pork crackle and cashews, salty and sour lime dressing
Served with chips and salad and your choice of Garlic butter, Peppercorn, Mushroom Sauce, Red wine jus or Gravy
Served with chips and salad and your choice of Garlic butter, Peppercorn, Mushroom Sauce, Red wine jus or Gravy
Served with chips and salad and your choice of Garlic butter, Peppercorn, Mushroom Sauce, Red wine jus or Gravy
1/2 rack baby back pork ribs with our smoked bbq sauce & pickles
Full rack baby back pork ribs with our smoked bbq sauce & pickles
Broccoli pesto folded through sour dough penne, served with lemon ricotta and smoked almonds
Fried tofu with a soft herb, cucumber & bean shoot salad, dressed with a roasted sesame dressing, cashews & fried shallots
